5 meilleures offres (executive chef, chilliwack, bc) (à pourvoir)

Executive Chef
Upriver Soical House —Chilliwack, BC
- De 70 000 $ à 75 000 $ par an
- Temps partiel
- Préparation culinaires
- Gestion d'équipe
- Travail en cuisine
- Congés payés
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Sous Chef
Upriver Soical House —Chilliwack, BC
- De 52 000 $ à 58 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Gestion d'équipe
- Restauration
- Congés payés
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26/27 Winter Seasonal - Culinary Team
Sasquatch Mountain Resort —Agassiz, BC
- Fins de semaine au besoin
- Port de charges lourdes
- Assainissement
- Compétences en communication
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Sous Chef_
Sodexo Canada Ltd —Langley, BC
- 27 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Service alimentaire
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Denny's Canada —Abbotsford, BC
- De 18,50 $ à 20,00 $ de l’heure
- Temps plein
- Hôtel
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (chilliwack, bc)

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Executive Chef

Upriver Soical House
Chilliwack, BC

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Détails du poste

Permanent | Temps partiel | Temps plein

Avantages

Congés payés
Nourriture à Prix Réduit ou Gratuite
Stationnement sur place

Compétences

Boucherie
Serving It Right
Préparation culinaires
Gestion d'équipe
Travail en cuisine

Description complète du poste

UPRIVER SOCIAL HOUSE — WE ARE HIRING | 9254 Nowell Street, Chilliwack BC | Farm · River · Community

Executive Chef

Full-Time — Salary · $70,000 – $75,000 CAD / year (based on experience) · Upriver Social House · 9254

Nowell Street, Chilliwack BC

About Upriver Social House

Upriver Social House is a new upscale casual farm-to-table restaurant opening in downtown Chilliwack, BC at 9254

Nowell Street. We are built around a simple idea: buy the best ingredients from the Fraser Valley, and then get out of

their way.

Our menu celebrates what grows, swims, and grazes within 100 kilometres of our kitchen — BC salmon, Fraser Valley

lamb, Chilliwack berries, locally made burrata. We cook with intention and serve with genuine warmth.

Our name says it all. Going upriver means moving against the easy current — toward something wilder, truer, and more

nourishing. That spirit lives in every plate we send out, and in every person who is part of this team.

“Farm · River · Community” — This is not just a tagline. It is how we make every decision, from which farm we call

on Monday morning to how we treat every guest who walks through our door.

Job Type Full-Time, Permanent — Salaried

Start Date Immediately — this is a founding role

Schedule Tuesday–Sunday. Evenings + weekends required. Weekend brunch included.

Location 9254 Nowell Street, Downtown Chilliwack, BC — in-person only

Reports To Owner / Operator

THE ROLE

This is a founding position. The Head Chef of Upriver Social House will build the kitchen from the ground up — hiring

the team, developing the menu with the owner, establishing all kitchen systems, and setting the standard for everything

that comes out of the pass.

This is not a role for someone looking for a job. This is a role for someone looking for a home.

WHAT YOU WILL DO

Lead all kitchen operations for 60-seat upscale casual service, Tuesday–Sunday, plus weekend brunch
Develop and refine the seasonal menu alongside the owner — farm-to-table, Fraser Valley-sourced
Hire, train, and mentor the full kitchen brigade (Sous Chef, Line Cooks, Prep Cooks, Kitchen Porters)
Build and maintain relationships with Fraser Valley suppliers (Driediger Farms, Rocky Ridge Farm, Pacific Wild

Seafood, and others)

Own food cost and kitchen labour cost — target 28–32% food cost
Write weekly prep lists, order guides, and mise en place standards
Ensure full Fraser Health compliance at all times — HACCP logs, food safety, sanitation
Create and maintain the kitchen recipe book and staff training materials
Be the standard-bearer: cook with intention, taste constantly, take pride in every plate

UPRIVER SOCIAL HOUSE — WE ARE HIRING | 9254 Nowell Street, Chilliwack BC | Farm · River · Community

WHAT WE ARE LOOKING FOR

5+ years of professional kitchen experience, with at least 2 years in a Head Chef or senior chef role
Strong knowledge of Canadian seafood, particularly BC salmon, halibut, sablefish, and shellfish
Experience with farm-to-table, seasonal, or locally sourced cooking concepts
Proven ability to manage food cost, write prep lists, and run a clean, organized kitchen
FOODSAFE Level 2 (or Level 1 + commitment to obtain Level 2 within 60 days)
Experience with pasta making, butchery, or whole-animal cookery is a significant asset
A genuine passion for the Fraser Valley and BC food culture
Calm under pressure, kind to your team, direct with feedback

WHAT WE OFFER

Competitive salary: $70,000 – $75,000 based on experience
Founding team opportunity — you shape this kitchen from day one
Creative freedom to evolve the menu with the seasons and your vision
A dining room that respects the kitchen: no shortcuts, no compromises
Staff meals, industry discounts, and a genuine community of people who care about food .

HOW TO APPLY

We would love to hear from you. Send us:

Your resume (PDF preferred)
A brief note about why Upriver excites you — we read every one
Any relevant certifications (FOODSAFE, Serving It Right, etc.)

Email: [email protected] · Subject line: Executive Chef

We will contact shortlisted candidates within 1 week. Successful candidates will be invited for a paid working trial shift.

Upriver Social House is an equal opportunity employer. We welcome applications from all qualified candidates. We

are committed to a diverse and inclusive kitchen and dining room.

Pay: $70,000.00-$75,000.00 per year

Benefits:

Discounted or free food
On-site parking
Paid time off

Work Location: In person

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