4 meilleures offres (chef, canning, ns) (à pourvoir)

Executive Chef
Compass Group Canada Ltd —Wolfville, NS
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Outlook
- Certification ServSafe
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17 h
Sous Chef Full Time
Compass Group Canada Ltd. —Wolfville, NS
- 24 $ de l’heure
- Appeler l'employeur
- Marchandisage
- Assainissement
- Anglais
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Line Cook / Chef du Parti
Dickie Baxter Taproom & Bistro —Canning, NS
- De 17,50 $ à 20,00 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Préparation culinaires
- Anglais
- Heures d'arrivée et de départ flexibles
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Kitchen Manager
Brigadoon Village —Aylesford, NS
- Temps plein
- Assainissement
- Expérience en supervision
- Gestion d'équipe
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Executive Chef

Compass Group Canada Ltd
Wolfville, NS

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Détails du poste

Permanent
Il y a 17 heures

Compétences

Microsoft Word
Certification SIMDUT
Développement des relations avec la clientèle
Microsoft Outlook
Certification ServSafe
Service à la clientèle
Politiques de santé et sécurité au travail
Développement des relations avec la clientèle
Systèmes d'information sur les matières dangereuses utilisées au travail
Capacités de présentation
HACCP
Gestion d'équipe
Préparation des repas
Service à la clientèle
Gestion de la relation client
Orientation axée sur le service à la clientèle
Réglementation en santé et sécurité du travail (SST)
Expérience en chef
Sécurité alimentaire
Leadership
Expérience en gestion de projet
Compétences en communication
Interaction avec les clients
Expérience en cuisine professionnelle
Permis de conduire
Travail en cuisine

Description complète du poste

Now, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us:

Ensure catering food execution is flawless.
Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
Follow all H&S policies and regulations as well as HACCP.
Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.

Think you have what it takes to be the Executive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Minimum five years of Chef experience with a strong catering background and three years of leadership experience.
ServSafe and Allergen Awareness certificates required.
You have great experience managing high-volume catering projects and the ability to prepare a large quantity of meals, daily, by yourself (when required).
Creative ability to apply current food trends and presentations to menus and food service operations.
Passionate about quality and customer service.
Very detail-oriented individual and a strong team player.
Good client relationship management skills.
Excellent communication skills (written and verbal).
Proficiency with MS Outlook, Word and Excel.
Flexible to work evenings and weekends (when required).
Able to travel within Canada.
You have a valid driver’s license and the ability to travel locally between sites.

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chef emplois - canning, ns

Executive Chef

Sous Chef Full Time

Line Cook / Chef du Parti

Kitchen Manager

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (canning, ns)

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