12 meilleures offres (private chef, calgary, ab) (à pourvoir)

Head Chef
Gather Catering —Calgary, AB
- De 60 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Google Suite
- Port de charges lourdes
- Gestion des stocks
- Congés payés
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 9 jours
Private Chef
Cozymeal —Calgary, AB
- Jusqu’à 12 000 $ par mois
- Temps plein
- Heures d'arrivée et de départ flexibles
il y a 6 jours
General Manager, Food Services (Corrections Services) (70306964)
Sodexo Canada Ltd —Calgary, AB
- De 75 000 $ à 85 000 $ par an
- Temps plein
- Service à la clientèle
- Microsoft Office
- Amélioration continue
Postuler rapidement
Experienced Cook 1
Urbane Culinary Corporation —Calgary, AB
- De 20 $ à 21 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Hôtel
- Nettoyage
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 10 jours
Line Cook - Seasonal/Part-Time
Garrison Curling Club —Calgary, AB
- De 17 $ à 19 $ de l’heure
- Temps partiel
- Assainissement
- Certificat de premiers soins de base
- Nettoyage
Postuler rapidement
il y a 3 jours
Chef de Partie - National on 8th
Concorde Entertainment Group —Calgary, AB
- Vente
- Gestion des stocks
- Anglais
Sous Chef | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- De 22 $ à 26 $ de l’heure
- Temps partiel
- Assainissement
- Maintenance
- Gestion d'équipe
Chef de Partie – Full-Time
The Ranchmen's Club —Calgary, AB
- De 21 $ à 26 $ de l’heure
- Temps plein
- Restaurant décontracté
- Anglais
- Sens de l'organisation
Postuler rapidement
il y a 11 jours
1st Line Cook - Molson Hockey House
Calgary Flames Limited Partnership —Calgary, AB
- Temps partiel
- Assainissement
- Hôtel
- Mentorat
Cook
Wheatland Hotel —Strathmore, AB
- De 16,45 $ à 26,92 $ de l’heure
- Temps partiel
- Service
- Préparation culinaires
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Experienced Line Cook
Deane House —Calgary, AB
- Fins de semaine au besoin
- Travail en cuisine
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Line Cook
The Bank and Baron PUB —Calgary, AB
- À partir de 18 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Anglais
- Réductions Tarifaires
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : private chef (calgary, ab)

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Head Chef

Gather Catering
Calgary, AB

Postuler rapidement

Détails du poste

Permanent | Temps plein
Il y a 9 jours

Avantages

Congés payés
Nourriture à Prix Réduit ou Gratuite
Heures d'arrivée et de départ flexibles
Stationnement sur place

Compétences

Google Suite
Gestion des opérations
Port de charges lourdes
Gestion des fournisseurs
Gestion alimentaire
Gestion des stocks
Formation et mentorat du personnel de la restauration
Coaching
Assainissement
Politiques de santé et sécurité au travail
Recrutement
Gestion des horaires
Capacités de présentation
Préparation des repas
Contrôle de la qualité
Mentorat
Formation et développement
Expérience en chef
Sécurité alimentaire
Ordonnancement de la production
Leadership
Motivation d'équipe
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe
Permis de conduire

Description complète du poste

Head Chef

Gather Catering is a made-from-scratch boutique catering company that delivers exceptional food and service for events throughout Calgary. We cater a wide variety of functions, including corporate breakfasts and lunches, cocktail receptions, weddings, private dinners, birthday celebrations, baby showers, celebrations of life, and other special events.

We are seeking an experienced and motivated Head Chef to lead our culinary team in conjunction with our Executive Chef. This role combines culinary creativity with operational excellence, ensuring every event is executed to the highest standard while maintaining a positive and professional kitchen culture.

Responsibilities

Culinary Leadership & Event Execution

Plan, organize, and direct all kitchen operations to ensure efficient production and exceptional food quality.
Review event requirements and production schedules daily.
Lead and execute both on-site and off-site catering events in a variety of venues and client homes.
Establish daily production priorities and ensure all events are prepared and executed on time.
Supervise, train, mentor, and support kitchen and event chefs while maintaining high culinary standards.
Prepare and cook food on a regular basis, leading by example and supporting the team as needed.
Ensure consistency in recipe execution, presentation, portioning, and quality across all events.

Menu Development & Food Quality

Collaborate with the Executive Chef on menu development, seasonal offerings, and culinary innovation.
Maintain accurate recipes, production guides, and food costing information.
Stay current with culinary trends, techniques, and ingredients, bringing forward new ideas and inspiration.
Continually seek opportunities to elevate the food and overall guest experience through thoughtful menu design and presentation.

Operations & Inventory Management

Plan and manage ordering of food, equipment, and kitchen supplies.
Monitor and maintain inventory levels to ensure readiness for all scheduled events.
Track and manage food costs, labour costs, consumption, sales, and inventory records.
Estimate staffing requirements and coordinate kitchen scheduling.
Ensure equipment is maintained, cleaned, and operating properly, arranging repairs when required.

Team Development & Culture

Participate in the hiring, onboarding, training, and development of kitchen staff.
Foster a positive, respectful, and collaborative work environment.
Provide clear direction, coaching, and performance feedback to team members.
Maintain records related to staff attendance, scheduling, and performance as required.

Client & Vendor Relations

Maintain strong working relationships with clients, vendors, farmers, suppliers, and team members.
Represent Gather Catering professionally at all events and interactions.
Protect and enhance the Gather Catering brand through exceptional food, service, and professionalism.

Food Safety & Compliance

Ensure compliance with all food safety, sanitation, and workplace safety standards.
Conduct regular kitchen walkthroughs and address deficiencies promptly.
Maintain proper food handling, preparation, storage, and transportation procedures.

Qualifications

Minimum 5 years of culinary experience, including experience in a leadership role such as Head Chef, Sous Chef, or Chef de Partie.
Previous catering experience preferred.
Strong knowledge of food safety, sanitation, inventory control, and food costing.
Experience managing culinary operations in both commercial kitchen environments and off-site event settings.
Proven ability to lead, mentor, and inspire a team.
Excellent organizational, communication, and problem-solving skills.
Ability to manage multiple events and priorities simultaneously in a fast-paced environment.
Strong attention to detail and commitment to quality.
Up-to-date knowledge of culinary trends, techniques, and ingredients.
Proficiency with Google Workspace.
Valid driver's license and clean driving abstract.
Ability to lift 25-50 lbs and stand for extended periods.
Availability to work flexible hours, including evenings, weekends, and holidays.
Legally eligible to work in Canada.

Pay will be based on experience. Only prospective candidates will be contacted.

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Paid time off

Ability to commute/relocate:

Calgary, AB: reliably commute or plan to relocate before starting work (required)

Experience:

Event: 2 years (preferred)
Culinary: 5 years (required)

Work Location: In person

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