25 meilleures offres (head cook, calgary, ab) (à pourvoir)

Executive Sous Chef - Sky 360
Concorde Entertainment Group —Calgary, AB
- De 75 000 $ à 80 000 $ par an
- Vente
- Gestion des stocks
- Mathématiques de base
- Congés payés
Head Cook
Nupo —Calgary, AB
- À partir de 70 000 $ par an
- Temps plein
- Service à la clientèle
- Expérience en supervision
- Recrutement
- Indemnité de déménagement
Postuler rapidement
il y a 14 jours
Cook
SE Health —Calgary, AB
- Gestion des stocks
- Mathématiques de base
- Assainissement
Head Chef
Gather Catering —Calgary, AB
- De 60 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Google Suite
- Port de charges lourdes
- Gestion des stocks
- Congés payés
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 10 jours
Line Cook/Prep Cook/ Banquet Cook
Clique Hotels & Resorts Calgary —Calgary, AB
- De 18 $ à 19 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Hôtel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 5 jours
Sous Chef/Kitchen Supervisor
Calgary's Best Pubs Ltd —Calgary, AB
- De 18 $ à 22 $ de l’heure
- Temps plein
- Préparation culinaires
- Diplôme d'études secondaires
- Expérience en supervision
Postuler rapidement
Line Cook
Rivers Edge Golf Club Ltd —Okotoks, AB
- 20 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Service alimentaire
- Réductions Tarifaires
Postuler rapidement
Line Cook - Seasonal/Part-Time
Garrison Curling Club —Calgary, AB
- De 17 $ à 19 $ de l’heure
- Temps partiel
- Assainissement
- Certificat de premiers soins de base
- Nettoyage
Postuler rapidement
il y a 3 jours
Experienced Line Cook
Una Pizza + Wine —Calgary, AB
- De 16 $ à 18 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Sens de l'organisation
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 2 jours
Sous Chef - Surfy Surfy
Concorde Entertainment Group —Calgary, AB
- Vente
- Gestion des stocks
- Gestion de restaurant
- Congés payés
il y a 2 jours
Lead Line Cook | AN SANG - Vietnamese Brunch & All Day Dining
An Hospitality Group INC. —Calgary, AB
- De 16 $ à 19 $ de l’heure
- Temps plein
- Gestion des stocks
- Anglais
- Mentorat
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 7 jours
Sous Chef - National on 8th
Concorde Entertainment Group —Calgary, AB
- Vente
- Gestion des stocks
- Gestion de restaurant
- Congés payés
Line Cook - Barbarella
Concorde Entertainment Group —Calgary, AB
- Anglais
- Nettoyage
- Service aux visiteurs
Sous Chef - Pigeonhole 17th
Concorde Entertainment Group —Calgary, AB
- Vente
- Gestion des stocks
- Anglais
- Congés payés
Line Cook - Model Milk
Concorde Entertainment Group —Calgary, AB
- Fins de semaine au besoin
- Anglais
- Nettoyage
- Service aux visiteurs
Line Cook - Sweet Loretta
Concorde Entertainment Group —Calgary, AB
- Temps partiel
- Anglais
- Nettoyage
- Service aux visiteurs
Line Cook - Surfy Surfy Bar
Concorde Entertainment Group —Calgary, AB
- Temps partiel
- Bar
- Anglais
- Nettoyage
Line Cook - Pineapple Hall
Concorde Entertainment Group —Calgary, AB
- Temps partiel
- Anglais
- Nettoyage
- Service aux visiteurs
Grill Cook - Pigeonhole on 17th
Concorde Entertainment Group —Calgary, AB
- Temps partiel
- Anglais
- Nettoyage
- Service aux visiteurs
Line Cook - National Westhills
Concorde Entertainment Group —Calgary, AB
- Anglais
- Nettoyage
- Service aux visiteurs
Line Cook - Pigeonhole Downtown
Concorde Entertainment Group —Calgary, AB
- Soirs au besoin
- Anglais
- Nettoyage
- Service aux visiteurs
Seasonal Line Cook - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- De 18 $ à 20 $ de l’heure
- Temps partiel
- Anglais
- Nettoyage
- Service aux visiteurs
Line Cook - Major Tom Bar
Concorde Entertainment Group —Calgary, AB
- De 17,00 $ à 18,50 $ de l’heure
- Fins de semaine au besoin
- Bar
- Anglais
- Nettoyage
Seasonal Line Cook - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- De 18 $ à 20 $ de l’heure
- Temps partiel
- Anglais
- Nettoyage
- Service aux visiteurs
Line Cook - Bridgette Bar Calgary
Concorde Entertainment Group —Calgary, AB
- De 20 $ à 22 $ de l’heure
- Temps partiel
- Bar
- Anglais
- Nettoyage

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : head cook (calgary, ab)

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Executive Sous Chef - Sky 360

Concorde Entertainment Group
Calgary, AB

Postuler dès maintenant

Détails du poste

Permanent

Avantages

Congés payés

Compétences

Gestion des coûts
Vente
Gestion des fournisseurs
Gestion des stocks
Formation et mentorat du personnel de la restauration
FoodSafe
Coaching
Mathématiques de base
Relations de travail
Gestion de restaurant
Classement
Anglais
Contrôle des coûts
Microsoft Office
Diplôme d'études secondaires
Gestion des horaires
Mathématiques
Gestion d'équipe
Dressage des assiettes
Contrôle de la qualité
Mentorat
Orientation axée sur le service à la clientèle
Inspection de la qualité
Achats
Formation et développement
Service aux visiteurs
Sécurité alimentaire
Leadership
Délégation
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe
Évaluation du rendement

Description complète du poste

ABOUT THE POSITION

The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE

Standing over 600 feet above the downtown core, the Calgary Tower has been an icon in the city skyline for over 40 years. Offering uncompromising views in every direction, visiting the tower has become a proud tradition for Calgarians and their guests.

Calgary’s own revolving restaurant on top of the Calgary Tower offers more than just magnificent views of the City of Calgary & the Rocky Mountains. Unforgettable food, an award winning wine list and a contemporary design all come together to make this unique dining destination a step above the rest.

WHAT WE OFFER

Annual salary of $75,000 - $80,000/yr depending on experience
Gratuities
Paid leave for sick and bereavement
Comprehensive company subsidized Health Benefits package after 90 days
3 weeks’ vacation
Cell Phone Allowance
Duty meals
Professional development financial support
25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

Oversee all aspects of food production, including involvement in menu planning and costing.
Administration of kitchen in assistance to the Executive Chef and Head Chef, including purchasing and work schedules.
Ensure consistent food preparation, production, and the highest calibre of food presentation, taking advantage of all opportunities to improve upon both.
Maintain and ensure all departmental and the restaurant’s policies and procedures are adhered to; ensuring department operates in compliance of all relevant laws.
Supervise all kitchen staff, allocating tasks so that they will be done efficiently and ensuring all workers are aware of their responsibilities.
Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
Place orders with suppliers – ensure cost control of all food and beverage items.
Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards
Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
Provide coaching, mentorship, and leadership to all cooks, assisting with work, training, and development.
Provide assistance on line daily.
Create work schedules for all kitchen staff and assign work and duties accordingly.
Conduct pre-shift meetings with front stage and back stage – communicating upcoming functions for whole day, products that are out/short, daily features and soup testing.
Maintain composure and professionalism at all times, ensuring kitchen personnel are supported and prepared for peak hours.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Complete departmental filing.
Execute ad-hoc duties as required.

WHAT YOU HAVE

Previous experience with demonstrated success in a comparable role for an establishment of similar guest capacity, staff number, and affected by seasonality (at least 1 years preferred).
Advanced knowledge of industry best practices, guest services and food and beverage.
Strong communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
Working knowledge of applicable employment related legislation.
Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
Ability to fluently communicate in both written and verbal English.
High School Diploma with basic math skills is required.
Food Safe Certification is required but can be obtained within 30 days of joining.
Ability to stand for extended periods of time and lift 50lbs.
Comfortable using Microsoft Office Suite.
Possess high professional ethics and avoid extreme familiarity or conflicts with other.
Must be over 18 as alcohol service and open scheduling availability is a requirement.

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head cook emplois - calgary, ab

Executive Sous Chef - Sky 360

Head Cook

Cook

Head Chef

Line Cook/Prep Cook/ Banquet Cook

Sous Chef/Kitchen Supervisor

Line Cook

Line Cook - Seasonal/Part-Time

Experienced Line Cook

Sous Chef - Surfy Surfy

Lead Line Cook | AN SANG - Vietnamese Brunch & All Day Dining

Sous Chef - National on 8th

Line Cook - Barbarella

Sous Chef - Pigeonhole 17th

Line Cook - Model Milk

Line Cook - Sweet Loretta

Line Cook - Surfy Surfy Bar

Line Cook - Pineapple Hall

Grill Cook - Pigeonhole on 17th

Line Cook - National Westhills

Line Cook - Pigeonhole Downtown

Seasonal Line Cook - Concorde Catering

Line Cook - Major Tom Bar

Seasonal Line Cook - Concorde Catering

Line Cook - Bridgette Bar Calgary

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : head cook (calgary, ab)

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