25 meilleures offres (restaurant manager, british columbia) (à pourvoir)

Bar & Restaurant Manager, ARC - Full Time
AccorHotel —Vancouver, BC
- De 70 000 $ à 72 000 $ par an
- Fins de semaine au besoin
- Bar
- Hôtel
- Baccalauréat
- Aide au Transport Quotidien
- Assurance Dentaire
Postuler rapidement
il y a 12 jours
Assistant Restaurant Operator (Sous / Kitchen Manager)
Tacofino Squamish Inc —Squamish, BC
- De 55 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Assainissement
- Mentorat
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
il y a 7 jours
Restaurant Assistant General Manager
CORAS BREAKFAST & LUNCH —Kelowna, BC
- 42,50 $ de l’heure
- Temps plein
- Anglais
- Baccalauréat
- Gestion d'équipe
Postuler rapidement
il y a 2 jours
Restaurant General Manager
Tiara Food & Beverage Concepts —Chilliwack, BC
- De 110 000 $ à 135 000 $ par an
- Temps plein
- Hospitalité
- Restaurant décontracté
- Esprit d'analyse
Postuler rapidement
il y a 3 jours
Restaurant General Manager
Aughdem Recruitment —Vancouver, BC
- De 90 000 $ à 100 000 $ par an
- Restaurant décontracté
- Gestion de restaurant
- Gestion d'équipe
il y a 5 jours
Restaurant Manager
Elisa —Vancouver, BC
- 80 000 $ par an
- Fins de semaine au besoin
- Service à la clientèle
- Parler en public
- Anglais
- Assurance Dentaire
- Assurance Vie
Postuler rapidement
Restaurant General Manager
Pinnacle International —Vancouver, BC
- À partir de 120 000 $ par an
- Fins de semaine au besoin
- Bar
- Gestion de restaurant
- Baccalauréat
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 13 jours
General Manager - Restaurant
The Mexican Corner Restaurant —Whistler, BC
- De 70 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Vente
- Gestion des stocks
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 8 jours
Restaurant Manager
Tap & Barrel Shipyards —North Vancouver, BC
- De 55 000 $ à 75 000 $ par an
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Recrutement
- Congés payés
Postuler rapidement
il y a 3 jours
Restaurant Manager | Abbotsford
Cactus Club Cafe Abbotsford —Abbotsford, BC
- De 57 000 $ à 75 000 $ par an
- Temps plein
- Service à la clientèle
- Certificat de premiers soins de base
- Mentorat
Restaurant Manager | Coal Harbour
Cactus Club Cafe Coal Harbour —Vancouver, BC
- De 57 000 $ à 75 000 $ par an
- Temps plein
- Service à la clientèle
- Certificat de premiers soins de base
- Mentorat
Restaurant Manager
Pizza Mia —Nanaimo, BC
- 39 $ de l’heure
- Temps plein
- Hospitalité
- Gestion des stocks
- Service à la clientèle
- Congés payés
Postuler rapidement
Restaurant Manager | Village Taphouse
Village Taphouse —West Vancouver, BC
- De 57 000 $ à 75 000 $ par an
- Temps plein
- Service à la clientèle
- Certificat de premiers soins de base
- Mentorat
Restaurant Manager
A&W Restaurants —Vancouver, BC
- À partir de 45 000 $ par an
- Fins de semaine au besoin
- Vente
- Service à la clientèle
- Gestion de restaurant
Postuler rapidement
Restaurant Assistant General Manager
White Spot Restaurants —Vancouver, BC
- De 55 000 $ à 65 000 $ par an
- Temps plein
- Gestion d'équipe
- En présentiel
- Formation et développement
- Assurance Invalidité
- Assurance Dentaire
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Assistant General Manager / Beverage Director for Como Taperia
Como Taperia —Vancouver, BC
- Temps plein
- Bar
- Contrôle de l'inventaire
- Expérience en supervision
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 10 jours
General Manager
Confidential —Vancouver, BC
- 90 000 $ par an
- Fins de semaine au besoin
- Microsoft Office
- Finance
- Hôtel
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 10 jours
Restaurant Manager | Langley
Cactus Club Cafe Langley —Langley, BC
- De 57 000 $ à 75 000 $ par an
- Temps plein
- Service à la clientèle
- Certificat de premiers soins de base
- Mentorat
Cafe General Manager
Small Victory Bakery —Vancouver, BC
- De 60 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Gestion de restaurant
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 7 jours
Restaurant Assistant General Manager
White Spot Restaurants —Surrey, BC
- De 55 000 $ à 65 000 $ par an
- Temps plein
- Gestion d'équipe
- En présentiel
- Formation et développement
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Restaurant Manager
Wings Surrey —Surrey, BC
- De 43 000 $ à 46 000 $ par an
- Temps plein
- Vente
- Service à la clientèle
- Gestion d'équipe
Postuler rapidement
Restaurant General Manager
White Spot Restaurants —Burnaby, BC
- De 70 000 $ à 88 500 $ par an
- Temps plein
- Gestion d'équipe
- En présentiel
- Formation et développement
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 13 jours
Restaurant General Manager
Coghlan Enterprises —Burnaby, BC
- De 72 500 $ à 75 000 $ par an
- Temps plein
- Gestion de restaurant
- Expérience en supervision
- Service aux visiteurs
- Assurance Dentaire
Postuler rapidement
il y a 3 jours
Restaurant Manager - Tim Hortons
Tim Hortons —Surrey, BC
- De 60 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Vente
- Anglais
- Recrutement
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Food & Beverage - Senior Manager, Cafes (Front of House)
Aritzia —Vancouver, BC
- De 100 000 $ à 200 000 $ par an
- Temps plein
- Gestion de restaurant
- Gestion d'équipe
- Service aux visiteurs

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Bar & Restaurant Manager, ARC - Full Time

AccorHotel
Vancouver, BC

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Détails du poste

Temps plein
Il y a 12 jours

Avantages

Aide au Transport Quotidien
Assurance Dentaire
Assurance Vision

Compétences

Serving It Right
Baccalauréat
Hôtellerie
Affaires
Compétences en communication

Description complète du poste

Company Description

Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver's stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place to Work® Canada for a second consecutive year. We are Industry leaders in sustainability & embody our commitment to our community, featuring Vancouver's first green roof & rooftop apiary.

Our Culture is strongly rooted in diversity, inclusion, professional growth and development - over 60% of promotions are from within. We are committed to empowering ambitious individuals to thrive. If you're a visionary who shares our values and passion for excellence, join us to help shape the future of luxury hospitality.

Why work at Fairmont Waterfront?

Sustainability and community commitment - recognized with 5 Green Leaves Certification rating from Green Key Global since 2011
Empowering Women in Leadership - More than 50% of leadership team including Executive Level, are women
Celebrating Diversity - our team represents over 60+ countries, fostering an inclusive and global community
Strong Culture of Belonging for the 2SLGBTQIA+ community providing year-round support, including gender inclusive change rooms
Generous perks - Enjoy discounted rates at over 5,800 Accor hotels worldwide through our Colleague Travel Discount Program* food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meal during your shift through our colleague dining program
Comprehensive Benefits - through our Benefit Plan* including medical, dental and vision coverage, Pension Plan, and more!
Dining Discounts - Get 50% off at our dining establishments in Vancouver, Victoria and Whistler through our Food & Beverage Discount Program
Opportunities to grow at Fairmont Waterfront and across the world at over 5,800 properties with Accor Group
Exclusive Experiences - One free stay through our Be Our Guest Program
Competitive annual salary commensurate with experience. Salary range $70,000.00 - $72,000.00 annually

Job Description

Summary of Responsibilities

Reporting to the General Manager of ARC Restaurant and In Room Dining, the Restaurant and Bar Manager is responsible for the overall leadership, performance, and continued development of ARC Restaurant and Lounge as well as supporting In Room Dining. This role works closely with the General Manager and contributes to the strategic, operational, and financial goals established by the Director of Food and Beverage.

The position combines strong restaurant operations with a particular focus on cocktail programming, bar management, wine knowledge, revenue generation, and exceptional luxury service.

The successful candidate will be an engaging and visible leader who creates memorable guest experiences while building a high performing, motivated, and accountable team. With an entrepreneurial mindset, the Restaurant and Bar Manager will identify opportunities to grow revenue, enhance programming, improve operational performance, and strengthen ARC’s position within Vancouver’s competitive dining scene.

Lead the daily operations of ARC Restaurant and Lounge, as well as In Room Dining operations, ensuring consistent service, food, beverage, and presentation standards.
Support the F&B Division in achieving the financial, operational, colleague engagement, and guest experience goals.
Oversee the bar operation, including cocktail development in compliance to corporate guidelines, purchasing, inventory, beverage costs, quality control, and colleague training.
Analyze sales, menu performance, operating expenses to identify revenue and profitability opportunities.
Create and execute effective promotions, events, partnerships, pricing strategies, and beverage activations in collaboration with culinary, marketing, and hotel leadership.
Actively contribute to achieve financial targets through effective forecasting, scheduling, labour management, inventory control, purchasing, and expense management.
Lead, coach, and inspire restaurant and bar colleagues while supporting recruitment, onboarding, training, recognition, and performance management.
Maintain a visible leadership presence during service, engaging with guests, supporting colleagues, and resolving concerns with professionalism.
Ensure all experiences align with Fairmont expectations following LQA standards, and personalized luxury hospitality.
Conduct daily briefings, menu tastings, cocktail training, product education, and ongoing performance coaching.
Collaborate closely with culinary leadership to ensure strong communication and consistent execution between front and back of house.
Maintain exceptional standards of cleanliness, ambiance, organization, maintenance, and attention to detail throughout the restaurant and bar.
Monitor guest feedback, online reviews, and service results, implementing action plans where required contributing to Service Excellence.
Ensure compliance with hotel policies, liquor regulations, responsible beverage service, food safety, health and safety requirements, and provincial legislation.
Maintain relationships with wineries, distilleries, breweries, suppliers, and local hospitality partners.
Remain informed about Vancouver’s culinary and beverage scene, competitor activity, and emerging trends.
Act as Manager on Duty and support other Food and Beverage operations when required.

Qualifications

Minimum of three years of management experience in a luxury hotel, premium restaurant, or comparable Food and Beverage operation.
Strong cocktail and bar management experience, including beverage costing, inventory control, purchasing, menu development, and training.
Excellent wine knowledge. A sommelier designation or recognized wine certification is an asset.
Proven ability to drive revenue, achieve financial targets, control costs, and improve restaurant or beverage performance.
Demonstrated ability to analyze sales data and develop effective revenue generating strategies and promotions.
Strong understanding of labour management, forecasting, budgeting, beverage costs, and inventory management.
Knowledge of Forbes and LQA standards, with a commitment to delivering exceptional guest experiences.
Entrepreneurial mindset with strong leadership, interpersonal, communication, and problem-solving abilities.
Ability to inspire, coach, and motivate a diverse team in a fast-paced environment.
Exceptional attention to detail, organization, decision making, and conflict resolution skills.
Proficiency with Microsoft Office and experience using OpenTable, Opera, Silverware, or comparable hospitality systems.
Strong knowledge of Vancouver’s culinary, cocktail, wine, and hospitality scene.
Serving It Right certification or the ability to obtain certification before employment.
Flexible availability, including mornings, evenings, weekends, and holidays.
Bachelor’s degree in hospitality management, business, or a related field is preferred.

Additional Information

Canadian work authorization.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS #greatplacetowork

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant manager (british columbia)

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