25 meilleures offres (banquet cook, aurora, on) (à pourvoir)

Events Cook
McEwan Don Mills —North York, ON
- De 20 $ à 25 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Hôtel
- Diplôme universitaire non requis
- Jours fériés payés
il y a 2 jours
Banquet Cook
Stage North Div. of Venu Event Space —Concord, ON
- À partir de 40 000 $ par an
- Temps partiel
- Service
- Préparation culinaires
- Sens de l'organisation
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il y a 3 jours
Cook 1 (Banquet Jr.Sous) Full Time
Park Hyatt Toronto —Toronto, ON
- De 25,59 $ à 31,99 $ de l’heure
- Heures supplémentaires
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Assurance Dentaire
- Bourses d'Études
Banquet Cook
By Peter and Pauls —King City, ON
- Microsoft Excel
- Préparation culinaires
- Sens de l'organisation
Line/Prep Cook
The Shed Restaurant & Stonehaven Banquet Hall —Aurora, ON
- De 19 $ à 21 $ de l’heure
- 8 Heures
- Certification RCR
- Port de charges lourdes
- Certificat de premiers soins de base
- Assurance Dentaire
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Banquet Cook
KANEFF PROPERTIES LTD —Brampton, ON
- De 18 $ à 20 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Sens de l'organisation
- Travail en cuisine
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Sous Chef – Banquet Operations (High Volume Events)
Renaissance by the Creek —Mississauga, ON
- De 70 000 $ à 75 000 $ par an
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- Diplôme universitaire non requis
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First / Second Cook
KANEFF PROPERTIES LTD —Brampton, ON
- De 18 $ à 20 $ de l’heure
- Maîtrise
- Restauration
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Cook / Prep Cook / Line Cook
St Phillips Nobleton —Nobleton, ON
- De 22 $ à 25 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Heures d'arrivée et de départ flexibles
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Executive Chef
Ma-Ro Catering —Toronto, ON
- De 36 $ à 38 $ de l’heure
- Temps plein
- Hospitalité
- Gestion des stocks
- Préparation culinaires
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Line Cook
The Doctors House —Kleinburg, ON
- De 21 $ à 25 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Anglais
Postuler rapidement
il y a 2 jours
Line Cook
Playtime Bowl —North York, ON
- De 18 $ à 21 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Restauration
- Heures d'arrivée et de départ flexibles
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Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- De 19 $ à 22 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Hôtel
- Réductions Tarifaires
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Line Cook
Mamakas Food Group —Toronto, ON
- De 18 $ à 21 $ de l’heure
- Temporaire
- Bar
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
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21 h
Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
- 36 $ de l’heure
- Temps plein
- Expérience dans le domaine culinaire
- Préparation culinaires
- Anglais
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Cook 2 - Events (Part Time)
Art Gallery of Ontario —Toronto, ON
- De 20,88 $ à 26,48 $ de l’heure
- Temps partiel
- Hospitalité
- Assainissement
- Préparation culinaires
Cook 2 - Part Time
One King West Hotel & Residence —Toronto, ON
- À partir de 28,78 $ de l’heure
- Temps partiel
- Anglais
- Hôtel
- Sens de l'organisation
- Réductions Tarifaires
- Assurance Dentaire
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Second Cook
Four Points & Element Toronto Airport —Mississauga, ON
- De 26,14 $ à 29,04 $ de l’heure
- Temps partiel
- Hôtel
- Diplôme d'études secondaires
- Restaurant
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Prep Cook
Atria Retirement Canada - Court at Brooklin —Brooklin, ON
- À partir de 17,60 $ de l’heure
- Temps plein
- Compétences rédactionnelles
- Anglais
- Assurance Dentaire
- Bourses d'Études
il y a 3 jours
Production Assistant (Cook) and Senior Production Assistant (Senior Cook)
Toronto Metropolitan University —Toronto, ON
- De 40 000 $ à 50 000 $ par an
- Saisonnier
- Certification ServSafe
- Service à la clientèle
- Mathématiques de base
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Second Cook - Part Time (Weekends & Holidays)
Holiday Inn Toronto International Airport —Toronto, ON
- 27,76 $ de l’heure
- Temps partiel
- Préparation culinaires
- Hôtel
- Diplôme d'études secondaires
Postuler rapidement
il y a 3 jours
Cook
LEV Senior Living —Scarborough, ON
- À partir de 22,42 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Restauration
Line Cook/Prep Cook
Mississauga Grand Banquet & Event Centre —Mississauga, ON
- De 23 $ à 25 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Service alimentaire
Postuler rapidement
il y a 7 jours
Cook
VIVA Retirement Communities —Toronto, ON
- 25,70 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
- Congé de maladie payé
Postuler rapidement
il y a 6 jours
Cook 2 Part-time Pantages Downtown Toronto
Silver Hotel Group —Toronto, ON
- 24,09 $ de l’heure
- Temps partiel
- Préparation culinaires
- Hôtel
- Compétences en communication
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Events Cook

McEwan Don Mills
North York, ON

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Détails du poste

Temps plein
Il y a 2 jours

Avantages

Jours fériés payés

Compétences

Certification SIMDUT
Certificat de manipulateur d'aliments
Préparation culinaires
Gestion des déchets
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Key Responsibilities

Catering Event Preparation

• Plan and execute food preparation for catering events of varying scale, from intimate corporate functions to large-format banquets, in alignment with event menus and guest count specifications.

• Coordinate with the Sous Chef to establish production timelines and prep schedules that ensure all event items are prepared, portioned, and packaged to the required standard prior to departure.

• Perform accurate batch cooking and volume scaling in accordance with event recipes and menus developed by culinary leadership.

• Prepare, pack, and transport food items, equipment, and supplies required for off-site events, following proper food safety transportation protocols.

• Execute on-site food service at catering events including plating, chafing, and final-stage cooking as required by the event format.

• Ensure all event food items meet quality, temperature, allergen, and presentation standards prior to service.

General Kitchen Production

• Fulfill all day-to-day kitchen cook responsibilities, including daily prep, mise en place, and in-house production when not deployed to an event.

• Execute assigned recipes with accuracy and consistency across batch and à la minute cooking formats.

• Maintain workstation organization, cleanliness, and mise en place throughout all phases of the shift.

• Perform proper FIFO rotation, labelling, and cold storage management of all prepped and event-returned product.

Food Safety & Regulatory Compliance

• Maintain strict compliance with the Ontario Food Premises Regulation (O. Reg. 562/90), internal HACCP protocols, and all applicable health and safety requirements at both in-house and off-site locations.

• Ensure all food transported off-site meets safe temperature thresholds and is appropriately containerized, sealed, and documented.

• Conduct temperature monitoring and maintain required food safety documentation including transport logs and event checklists.

• Adhere to all OHSA requirements, including safe handling, PPE usage, and incident reporting protocols at all work locations.

Communication & Teamwork

• Liaise proactively with the Sous Chef and event coordination team to ensure alignment on event-specific requirements, special dietary needs, and menu adjustments.

• Represent the culinary team professionally at off-site events, demonstrating exemplary conduct in client-facing settings.

• Collaborate with fellow kitchen staff to support overall production targets and contribute to a positive team environment.

Qualifications & Requirements

Education & Certifications

• Completion of a recognized culinary arts program (diploma or certificate) OR equivalent professional experience considered.

• Valid Ontario Food Handler Certification (mandatory; must be current).

• WHMIS 2015 certification (or willingness to obtain upon hire).

• Valid Ontario driver's licence (G class or higher) is considered an asset for event transportation purposes.

Experience

• Minimum three (3) years of professional kitchen experience in a full-service restaurant, hotel, banquet, or catering operation.

• Demonstrated prior experience in a catering or event-based culinary role is strongly preferred.

• Experience cooking for large guest counts (50–500+) and managing event timelines independently.

• Familiarity with off-site event service operations including on-location set-up, breakdown, and waste management.

Skills & Competencies

• Versatile cooking skill set spanning multiple cuisine styles and service formats.

• Excellent organizational and multi-tasking skills with the ability to manage competing priorities in a deadline-driven environment.

• Strong communication skills and the ability to remain composed and professional under event-day pressure.

• Physical capacity to stand for extended periods, lift up to 50 lbs, and manage the physical demands of event transport and set-up.

• Flexible and available to work variable shifts including evenings and weekends as dictated by event requirements.

• Reliable, punctual, and solutions-oriented with a demonstrated commitment to quality.

Compensation & Benefits

• Hourly Rate: $22.00 – $25.00, commensurate with experience and event-related scope.

• All entitlements in compliance with the Ontario Employment Standards Act, 2000 (ESA), including vacation pay, public holiday pay, and overtime entitlements.

• WSIB coverage from first day of employment; coverage extends to off-site event locations.

• Safe and compliant work environment in accordance with the Occupational Health and Safety Act (OHSA).

• Travel/transportation for off-site events coordinated and covered by the employer.

• Career growth opportunities within a growing culinary and catering operation.

Pay: $20.00-$25.00 per hour

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