2 meilleures offres (kitchen manager, three hills, ab) (à pourvoir)

Chef Manager
Compass Group Canada Ltd —Three Hills, AB
- De 58 000 $ à 60 000 $ par an
- Microsoft Word
- Microsoft Excel
- Microsoft Office
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il y a 13 jours
Kitchen Lead
RTM CAFETERIA —Drumheller, AB
- De 23 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Baccalauréat
- Leadership
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen manager (three hills, ab)

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Chef Manager

Compass Group Canada Ltd
Three Hills, AB

Postuler rapidement

Détails du poste

Permanent
Il y a 13 jours

Compétences

Microsoft Word
Mention Sceau rouge
Microsoft Excel
Microsoft Office
Capacités de présentation
Compétences en communication

Description complète du poste

Salary Range: $58,000 to $60,000

Disclaimer: The base salary range represents Compass Group Canada’s pay grade range for this position in the primary work location. Actual hiring salaries will vary depending on factors including but not limited to work experience, and geographic market data for the role. The pay range listed above is not reflective of Compass Group Canada’s total compensation for employees.

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

Participate in all phases of food preparation, menu planning, and development.
Help with all catering/conference events on site.
Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
Ensure positive client relationships and satisfaction.
Be responsible for directly managing associates.
Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Four years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
Sound knowledge of financial management including the ability to control food and labour costs.
Creative ability to apply current trendy food items and presentations to food service operations.
Catering experience.
Hard-working, hands-on team player.
Excellent communication skills (written and verbal).
Willing to accommodate a flexible work schedule.
Able to work in a fast-paced environment with changing work priorities.
Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
The ability to work independently.
You would be a preferred candidate if you have Red Seal culinary certification.

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