14 meilleures offres (fine dining, quebec province) (à pourvoir)

Head Cook (Chef de cuisine)
Novotel Montréal Aéroport —Saint-Laurent, QC
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Hospitalité
- Gestion des stocks
- Assainissement
- Assurance Dentaire
- Assurance Vie
Postuler rapidement
Food Service, Cashier and Kitchen
Paramount Fine Foods —Dorval, QC
- À partir de 17 $ de l’heure
- Temps partiel
- Bilingue
- Service à la clientèle
- Anglais
- Réductions Tarifaires
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Fine Dining Server/ Server (se)– Service gastronomique
Playground —Greater Montreal Area, QC
- Fins de semaine au besoin
- Bilingue
- Préparation culinaires
- Hôtel
- Heures d'arrivée et de départ flexibles
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Server/Bartender
Restaurant L'Ambroisie —Montréal, QC
- Temps plein
Sushi Shop – Worker
Sushi Shop Laval-Ouest —Laval, QC
- De 17,25 $ à 21,00 $ de l’heure
- Temps partiel
- Service à la clientèle
- Anglais
- En présentiel
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Server/Serveuse/Waiter/Waitress
OREXI Restaurant —Montréal, QC
- Temps partiel
- Bilingue
- Service à la clientèle
- Préparation culinaires
Postuler rapidement
il y a 8 jours
Fine Dining Bartender/Barman / Barmaid – Service gastronomique
Playground —Greater Montreal Area, QC
- Fins de semaine au besoin
- Bilingue
- Bar
- Préparation culinaires
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Sous Chef
Primo e Secondo —Montréal, QC
- 35 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
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Sommelier au Lawrence
Lawrence —Montréal, QC
- De 34 $ à 38 $ de l’heure
- Fins de semaine au besoin
- En présentiel
- Restauration
- Réductions Tarifaires
- Programme d'Aide aux Employés
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il y a 1 jour
Cuisinier(ère) de ligne / Line Cook
Les Fougères —Chelsea, QC
- À partir de 20 $ de l’heure
- Embauche urgente
- Préparation culinaires
- Anglais
- Diplôme universitaire non requis
- Réductions Tarifaires
- Assurance Dentaire
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16 h
Curry Chef
Rutba-Indian Cuisine —Montréal, QC
- De 35 $ à 38 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Capacités de présentation
- En présentiel
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Cuisinier de ligne
RESTAURANT LE MOLIÈRE INC —Montréal, QC
- De 20 $ à 25 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Sens de l'organisation
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Wilkar - Château Westmount Square - Head waiter
Wilkar —Westmount, QC
- De 24 $ à 26 $ de l’heure
- Temps plein
- Bilingue
- Anglais
- Restauration
Postuler rapidement
Sous Chef
YAMA —Montréal, QC
- De 56 000 $ à 61 000 $ par an
- Temps partiel
- Service
- Préparation culinaires
- Hôtel
Postuler rapidement

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Dining Room Supervisor Evenings and Days
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Manage reservations and waitlists, and arrange tables to accommodate guests. You will work closely with the culinary team to ensure complete familiarity with…
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Fine Dining - Bartenders & Servers
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Engage with guests and ensure satisfaction throughout their visit. Accurately input and follow orders through Toast POS. Ongoing beverage and wine training.
17,20 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : fine dining (quebec province)

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Head Cook (Chef de cuisine)

Novotel Montréal Aéroport
Saint-Laurent, QC

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Détails du poste

Permanent | Temps plein

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire
Nourriture à Prix Réduit ou Gratuite
Assurance Vie
Stationnement sur place

Compétences

Hospitalité
Gestion des stocks
Assainissement
Préparation culinaires
Expérience en supervision
Industrie alimentaire
Préparation des aliments
Service de bar
Sécurité alimentaire
Leadership
Restauration
Compétences en communication

Description complète du poste

Job Overview
We are seeking an experienced and dynamic Head Cook (Chef de Cuisine) to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for fine dining. This role involves overseeing all kitchen operations, cooking, managing staff, ensuring food quality and safety standards, and maintaining efficient kitchen management practices. The Head Cook will play a pivotal role in menu development, inventory control, and maintaining the highest standards of food presentation and service.

Responsibilities

Cook and Execute menus for restaurant dining, room service, and banqueting
Lead and supervise the culinary team to ensure high-quality food preparation and presentation in accordance with restaurant standards.
Oversee daily kitchen operations, including food production, food safety, and sanitation protocols.
Develop innovative menus that reflect current culinary trends while catering to dietary requirements and guest preferences.
Manage inventory control, including ordering supplies, managing stock levels, and minimizing waste.
Ensure compliance with health and safety regulations related to food handling and kitchen safety.
Coordinate with front-of-house staff to ensure seamless food service delivery during all shifts.
Supervise catering events, banquets, and special functions, ensuring timely execution and quality standards are met.
Train, mentor, and evaluate kitchen staff to foster a cohesive team environment focused on excellence.
Monitor food costs and manage budgets effectively to optimize profitability without compromising quality.
Maintain a clean, organized, and safe kitchen environment at all times.

Qualifications

Proven experience in fine dining establishments with strong background in restaurant management or culinary leadership roles.
Extensive culinary experience including food preparation, menu planning, and kitchen management.
Demonstrated supervisory experience leading culinary teams in high-volume settings such as banquets or catering services.
Knowledge of dietary restrictions, food safety standards (including HACCP), and sanitation procedures.
Strong leadership skills with the ability to motivate staff and manage multiple priorities efficiently.
Experience in inventory management, cost control, and food industry best practices.
Excellent communication skills with the ability to collaborate effectively across departments.
Background in hospitality or restaurant experience preferred; bartending or food service management experience is a plus.
Ability to work under pressure while maintaining attention to detail in a fast-paced environment. This position offers an opportunity for a passionate culinary professional to lead a talented team dedicated to excellence in fine dining cuisine while ensuring operational success through innovative menu development and exceptional service standards.

Job Types: Full-time, Permanent

Pay: $50,000.00-$60,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking

Work Location: In person

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Affinez votre recherche

fine dining emplois - quebec province

Head Cook (Chef de cuisine)

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Fine Dining Server/ Server (se)– Service gastronomique

Server/Bartender

Sushi Shop – Worker

Server/Serveuse/Waiter/Waitress

Fine Dining Bartender/Barman / Barmaid – Service gastronomique

Sous Chef

Sommelier au Lawrence

Cuisinier(ère) de ligne / Line Cook

Curry Chef

Cuisinier de ligne

Wilkar - Château Westmount Square - Head waiter

Sous Chef

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : fine dining (quebec province)

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