25 meilleures offres (line cook, stouffville, on) (à pourvoir)

Chef de Partie and Demi Chef
The York Club —Toronto, ON
- De 26 $ à 28 $ de l’heure
- Temps plein
- Assainissement
- Anglais
- Hôtel
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Line/Prep Cook | First Canadian Place
Cactus Club Cafe First Canadian Place —Toronto, ON
- De 17,60 $ à 26,00 $ de l’heure
- Temps partiel
Full-Time Crew Member (Cashier / Line Cook)
McDonald's —Unionville, ON
- À partir de 17,60 $ de l’heure
- Temps plein
- Service à la clientèle
- Pas d'expérience requise
- Caisse
- Heures d'arrivée et de départ flexibles
Part-time Line Cook - Rolling Hills Golf Club
ClubLink —Stouffville, ON
- Temps partiel
- Service à la clientèle
- Contrôle de la qualité
- Sens de l'organisation
Postuler rapidement
il y a 10 jours
Full-Time First Cook
InterContinental —Toronto, ON
- De 29,38 $ à 30,38 $ de l’heure
- Temps plein
- Mathématiques de base
- Assainissement
- Hôtel
il y a 1 jour
Line cook
Meadowbrook Golf Club —Stouffville, ON
- À partir de 22 $ de l’heure
- Temps plein
- Gestion des stocks
- Sens de l'organisation
- Nettoyage
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 10 jours
1st Cook-GCT - PT
Great Canadian —Toronto, ON
- De 22,93 $ à 29,81 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Assainissement
- Expérience en supervision
Postuler rapidement
Line Cook/Prep Cook
The Ridges Pub —Pickering, ON
- De 18 $ à 24 $ de l’heure
- Temps plein
- Bar
- Anglais
- Nettoyage
Postuler rapidement
il y a 3 jours
Night Line Cook
Earls Yorkville —Toronto, ON
- De 17,60 $ à 24,20 $ de l’heure
- Temps partiel
- Préparation culinaires
- Nettoyage
Cook (Line/Senior Line) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- De 20 $ à 22 $ de l’heure
- Nettoyage
- Restaurant
- Compétences en communication
il y a 10 jours
Line Cook / CDP
LOCALE RESTAURANTS —Aurora, ON
- De 20 $ à 22 $ de l’heure
- Temps partiel
- En présentiel
- Travail en cuisine
Postuler rapidement
il y a 9 jours
Line Cook / CDP
LOCALE RESTAURANTS —King City, ON
- De 20 $ à 22 $ de l’heure
- Temps partiel
- En présentiel
- Travail en cuisine
Postuler rapidement
il y a 9 jours
Line Cook
Haugen's Chicken and Ribs —Port Perry, ON
- De 19 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Anglais
Postuler rapidement
Pastry Chef / Baker
Bartholomew Bakery —Concord, ON
- De 20 $ à 25 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Anglais
- Réductions Tarifaires
Postuler rapidement
Line Cook
Nature's Emporium —Newmarket, ON
- À partir de 20 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Anglais
- Réductions Tarifaires
Postuler rapidement
Chef/ Line Cook - Pasta, Sauté station
Romanos Restaurant —Vaughan, ON
- De 25 $ à 30 $ de l’heure
- Temps partiel
- Assainissement
- Diplôme d'études secondaires
- Nettoyage
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 9 jours
Line Cook
Frank's Organic Garden Inc. —Aurora, ON
- Temps partiel
- Préparation culinaires
- En présentiel
- Restauration
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Grill Cook/Prep
GRCo Grill —Aurora, ON
- De 18 $ à 22 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Assainissement
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Line Cook/Prep Cook
PINNACLE CATERERS —Toronto, ON
- De 18,50 $ à 24,00 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 1 jour
Pastry Chef
Casa Donato —Toronto, ON
- 65 000 $ par an
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Hôtel
Postuler rapidement
il y a 8 jours
Line Cook **FULL-TIME**
NODO RESTAURANT —Toronto, ON
- De 18,60 $ à 22,00 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Pasta Cook
ViBo Restaurant —Etobicoke, ON
- De 23 $ à 26 $ de l’heure
- Temps plein
- Anglais
- Sens de l'organisation
- En présentiel
Postuler rapidement
Junior Pastry Chef
Kanafani Sweets & Coffee —Scarborough, ON
- De 17,60 $ à 20,00 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Nettoyage
Postuler rapidement
2nd Cook (Part-Time)
ATCO Frontec —North York, ON
- 20 $ de l’heure
- 12 Heures
- Assainissement
- En présentiel
- Service aux visiteurs
Postuler rapidement
il y a 2 jours
LINE COOK – $23.50/HOUR
Mimico Cruising Club —Etobicoke, ON
- 23,50 $ de l’heure
- Temps partiel
- Assainissement
- Nettoyage
- Restaurant
Postuler rapidement
il y a 14 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook (stouffville, on)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de Workopolis.

Chef de Partie and Demi Chef

The York Club
Toronto, ON

Postuler rapidement

Détails du poste

Temps plein

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire
Nourriture à Prix Réduit ou Gratuite
Assurance Vision
Assurance Vie
Stationnement sur place

Compétences

Certification SIMDUT
Mention Sceau rouge
Surveillance des dates de péremption
Gestion alimentaire
Formation et mentorat du personnel de la restauration
Certificat de manipulateur d'aliments
Assainissement
Anglais
Diplôme d'études secondaires
Dressage des assiettes
Contrôle de la qualité
Nettoyage
Motivation d'équipe
Expérience en cuisine professionnelle
Coordination d'équipe
Hôtellerie
Rotation des stocks alimentaires (PEPS)
Rotation des stocks

Description complète du poste

Positions: Chef de Partie and Demi Chef

Job Title: Chef de Partie

Department: Kitchen

Reports To: Executive Chef/Sous Chef

Position Summary:

Responsible for providing support to the Executive Chef and Sous Chef of our busy kitchen, delivering consistently high-quality food. Ensures that highest standards and consistent quality are met in the daily preparation. Keeps up to date with the new products, recipes and preparation techniques.

Duties and Responsibilities:

Takes care of daily food preparation and duties assigned by the superiors to meet the established standards and quality.
Follows the instructions and recommendations from the immediate superiors to complete daily tasks.
Coordinates daily tasks with the Sous Chef.
Responsible for supervision of Junior Chefs or Commis.
Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
Ensures that the production, preparation and presentation of food are of the highest quality at all times.
Ensures highest levels of Member satisfaction, quality, operating and food costs on an ongoing basis.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Operates and maintains all department equipment and reports on any malfunctioning.
Ensures effective communication between staff by maintaining a secure and friendly working environment.
Establishes and maintains effective inter-departmental working relationships.
Has excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
Personally responsible for hygiene, safety and correct use of equipment and utensils.
Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this mandate.
Checks periodically on expiry dates and proper storage of food items in the section.
Consults daily with Sous Chef and Executive Chef on the daily requirements, functions and also about any last-minute events.
Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
Daily feedback collection and reporting of issues as they arise.
Assesses quality control and adheres to Club’s service standards.
Carries out any other duties as assigned by management.

Prerequisites:

A high standard of spoken and written English.
Able to work flexible hours, subject to the demands of the business.
Able to work under pressure.
Excellent culinary catering talent.

Experience:

At least 4 years of experience cooking in a well-established restaurant or full-service hotel.

Supervisory Responsibilities:

Responsible for the supervision of Junior Chefs or Commis. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.

Physical & Working Conditions:

This position requires the employee to stand on their feet for most of the day. The employee must be able to deal with high levels of stress, pressure deadlines and maintain composure. Occasional lifting is required to a maximum of 40 pounds. Kitchen exposure includes mechanical equipment, sharp objects (knives), high heat, smoke, noise and chemical solvents.

Job Title: Demi-Chef

Department: Kitchen

Reports To: Executive Chef

Duties and Responsibilities (These will vary depending on the station working):

Maintaining high standards of hygiene.
Preparing the ingredients for a more Senior Chef.
Measuring dish ingredients and portion sizes accurately.
Dealing with deliveries and stock rotation.
Works the line for lunch and dinner service which includes cooking and plating canapes, appetizers, main course and dessert dishes up to the standards of the Executive Chef and The York Club.
Preparing various items for private dining events held in the Club.
Cleans and maintains organization of his/her assigned station.
Performs other assigned duties.
Prepares all mise en place necessary to run his/her station.
Responsible for opening and closing station according to the Executive Chef’s standards.
Responsible for communicating ordering needs for the station he/she is assigned.
Is able to execute the station with little guidance.
Coordinates daily tasks with Commis.
Ability to estimate daily production needs and check quality of raw and cooked food products.
Ensures highest level of member satisfaction.
Full awareness of all menu items, recipes, methods of production for his/her appointed station.

Job Qualifications:

Basic education requirement: Grade 12 (or equivalent) - preferred
1-2 years of culinary school - preferred
4+ years in a hotel or restaurant a la carte kitchen
WHMIS training
Certified Food Handler
Red Seal certification
You will need to have a lot of stamina, be able to learn on your feet and be passionate about food because cooking in a high-pressure kitchen is hard work. You will also need to be versatile, because it is important that you gain experience in all sections of the kitchen - fish, pastry, butchery and so on - before you consider specializing.

Supervisory Responsibilities:

None.

Physical & Working Conditions:

Job Type: Full-time

Pay: $26.00-$28.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Experience:

cook: 4 years (required)
Culinary: 4 years (required)
Line Cook: 4 years (required)

Work Location: In person

Postuler rapidement

Affinez votre recherche

line cook emplois - stouffville, on

Chef de Partie and Demi Chef

Line/Prep Cook | First Canadian Place

Full-Time Crew Member (Cashier / Line Cook)

Part-time Line Cook - Rolling Hills Golf Club

Full-Time First Cook

Line cook

1st Cook-GCT - PT

Line Cook/Prep Cook

Night Line Cook

Cook (Line/Senior Line) | Distillery Restaurants

Line Cook / CDP

Line Cook / CDP

Line Cook

Pastry Chef / Baker

Line Cook

Chef/ Line Cook - Pasta, Sauté station

Line Cook

Grill Cook/Prep

Line Cook/Prep Cook

Pastry Chef

Line Cook FULL-TIME

Pasta Cook

Junior Pastry Chef

2nd Cook (Part-Time)

LINE COOK – $23.50/HOUR

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook (stouffville, on)

Related Searches

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact