25 meilleures offres (culinary, oakville, on) (à pourvoir)

Culinary Instructor
Polycultural Immigrant and Community Services —Mississauga, ON
- 32 $ de l’heure
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
il y a 6 jours
Culinary Management | King Taps First Canadian Place
King Taps First Canadian Place —Toronto, ON
- De 57 000 $ à 75 000 $ par an
- Temps plein
- Certificat de premiers soins de base
- Gestion d'équipe
- Mentorat
Personal Chef
Confidential —Puslinch, ON
- De 30 $ à 40 $ de l’heure
- Temps partiel
- Assainissement
- Nettoyage
- Gestion de budget
Postuler rapidement
20 h
Culinary Management | King Taps King & Portland
King Taps King & Portland —Toronto, ON
- De 57 000 $ à 75 000 $ par an
- Temps plein
- Certificat de premiers soins de base
- Gestion d'équipe
- Mentorat
Food Services Assistant Manager
Oakville Senior Citizens Residence —Oakville, ON
- De 30,80 $ à 35,65 $ de l’heure
- Temps plein
- Caisse
- Gestion d'équipe
- Contrôle de la qualité
Postuler rapidement
il y a 6 jours
Hospitality Director - Culinary
Compass Group Canada Ltd —Toronto, ON
- De 75 000 $ à 80 000 $ par an
- Microsoft Outlook
- Expérience en supervision
- Diplôme universitaire non requis
Postuler rapidement
Pastry Cook
Marriott International, Inc —Toronto, ON
- De 25,58 $ à 31,98 $ de l’heure
- Temps partiel
- Service
- Hôtel
- Diplôme d'études secondaires
il y a 3 jours
Cook
University of Toronto —Toronto, ON
- 26,48 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Diplôme d'études secondaires
- Gestion d'équipe
il y a 3 jours
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Whole Foods Market —Oakville, ON
- De 18,50 $ à 25,00 $ de l’heure
- Fins de semaine au besoin
- Service
- Service à la clientèle
- Assainissement
- Réductions Tarifaires
- Congés payés
Executive Chef, Culinary Strategy & Member Solutions
Compass Group Canada Ltd —Mississauga, ON
- De 100 000 $ à 110 000 $ par an
- Travail hybride
- Microsoft Powerpoint
- Microsoft Word
- Esprit d'analyse
Postuler rapidement
Culinary Assistant
Cirillo's Academy —Toronto, ON
- De 20 $ à 24 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
Postuler rapidement
Research and Development Chef
HelloFresh —Mississauga, ON
- De 65 000 $ à 75 000 $ par an
- Temps plein
- Préparation culinaires
- Recherche
- Amélioration continue
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 8 jours
Dishwasher
Sunrise Senior Living —Burlington, ON
- De 17,60 $ à 22,10 $ de l’heure
- Temps partiel
- Assainissement
Executive Chef
VIVA Retirement Communities —Oakville, ON
- De 67 000 $ à 72 000 $ par an
- Fins de semaine au besoin
- Service à la clientèle
- Amélioration continue
- Mentorat
- Congé de maladie payé
Postuler rapidement
Sous Chef-GCT
Great Canadian —Toronto, ON
- De 62 000 $ à 105 500 $ par an
- Contrôle de l'inventaire
- Microsoft Office
- Diplôme d'études secondaires
il y a 1 jour
Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Oakville, ON
- De 18,50 $ à 25,00 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Assainissement
- Pas d'expérience requise
- Réductions Tarifaires
- Congés payés
il y a 6 jours
Servers
Beertown Public House —Oakville, ON
- 17,60 $ de l’heure
- Fins de semaine au besoin
- Diplôme d'études secondaires
- En présentiel
- Service aux visiteurs
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 6 jours
Cook - Casual
Cogir Senior Living —Mississauga, ON
- 27,12 $ de l’heure
Chef De Cuisine - Chef in Training
Earls Square One —Mississauga, ON
- De 60 000 $ à 70 000 $ de l’heure
- Temps plein
- Gestion de restaurant
- Gestion de budget
- Restaurant
Culinary Services Supervisor
Runnymede Long-Term Care Home —Toronto, ON
- De 25 $ à 31 $ de l’heure
- Temporaire
- Microsoft Office
- Expérience en supervision
- Gestion d'équipe
Postuler rapidement
il y a 14 jours
Pakistani Chef & Cook
CQ Halal Grill —Oakville, ON
- À partir de 19 $ de l’heure
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Leadership
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 1 jour
Executive Sous Chef
Harbour 60 —Toronto, ON
- De 65 000 $ à 75 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Prep Cook (Seasonal) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- 18 $ de l’heure
- Saisonnier
- Nettoyage
- Restaurant
- Compétences en communication
il y a 10 jours
Plank Restobar Prep Cooks / Line Cooks
Catch Hospitality —Oakville, ON
- De 18 $ à 27 $ de l’heure
- Temps partiel
- Hospitalité
- Service à la clientèle
- Préparation culinaires
Postuler rapidement
Cook
Shalom Community Village —Hamilton, ON
- 24,41 $ de l’heure
- Service
- Hospitalité
- Anglais
- Heures d'arrivée et de départ flexibles
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary (oakville, on)

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Culinary Instructor

Polycultural Immigrant and Community Services
Mississauga, ON

Postuler dès maintenant

Détails du poste

Temps plein | Contrat à durée déterminée
Il y a 6 jours

Avantages

Stationnement sur place

Compétences

Gestion des coûts
Mention Sceau rouge
Gestion des opérations
Gestion des fournisseurs
Gestion alimentaire
Gestion des stocks
Formation et mentorat du personnel de la restauration
Élaboration de programmes d'études
Coaching
Assainissement
Préparation culinaires
Contrôle des coûts
Microsoft Office
Gestion des horaires
Capacités de présentation
HACCP
Amélioration continue
Contrôle de la qualité
Mentorat
Méthode de formation dirigée par un formateur
Gestion des relations avec les fournisseurs
Expérience en développement de programmes et de formation
Développement de matériel pédagogique
Formation et développement
Commande de fournitures
Sécurité alimentaire
Planification des repas
Leadership
Motivation d'équipe
Compétences en communication
Enseignement
Permis de conduire

Description complète du poste

This is NOT a Bargaining Unit Position.

We advise all applicants with work permits that obtaining employment with Polycultural will not guarantee the approval of any application for Permanent Resident status and emphasize that Polycultural’s positions do not currently qualify under the government’s Ontario Immigrant Nominee Program (OINP) or Labour Market Impact Assessment (LMIA) initiatives.

Company Overview

Be a part of Polycultural Immigrant and Community services! Founded in 1993, Polycultural is dedicated to hosting an open and inclusive environment for all. We are a multicultural melting-pot perfectly reflecting Canada’s diversity. We are like a family, have a culture filled with care and genuine connection with a very inclusive environment for all. With a diverse range of programs and services, we help individuals and families build a brighter future in Canada. Serving clients from over eight different locations across the GTA and Orangeville in more than 20 languages.

Summary

In January 2025, Polycultural established the Reception House, which provides temporary housing for government-assisted refugees through Government of Canada funding, and asylum seekers with funding from the Region of Peel. Upon arrival in Toronto, refugees stay at the Reception House for up to three months and receive immediate, essential services. The focus of the Reception House is ensuring safe accommodation, provision of daily necessities, settlement in Canada guidance, and helping clients build community connections to live safely and independently.

Scope

The Culinary Instructor is responsible for delivering high-quality culinary education and hands-on training to unemployed or newcomers to Canada at the Reception House. This role combines technical culinary expertise with effective teaching methods to develop participants' cooking skills, food safety knowledge, kitchen operations understanding, and professional standards within the culinary industry.

The ideal candidate should have a strong culinary background with knowledge of multiple cuisines, excellent leadership skills, and will play a key role in shaping a positive, high-performing kitchen culture.

Responsibilities

Develop and implement Teaching Kitchen operational manuals, menus, and technical requirements for food preparation, including overseeing kitchen equipment, establishing supplier relationships, and managing ordering processes.
Plan, prepare, and deliver engaging culinary lessons, demonstrations, and practical training sessions.
Develop and update curriculum, training materials, recipes, and instructional resources.
Teach food preparation, cooking techniques, menu planning, presentation standards, and kitchen management practices.
Provide coaching, mentorship, and constructive feedback to support student development.
Guide new staff through recipes and kitchen procedures to ensure consistency and quality.
Ensure the use of fresh ingredients while continually balancing the cost of day-to-day operations.
Use knowledge and understanding of dietary restrictions, allergies, vegan, and vegetarian in meal planning and preparation.
Develop and implement systems to manage food costs and inventory.
Maintain food safety and sanitation standards in compliance with all health codes and regulations.
Continually analyze the culinary program; identifying efficiencies and areas of opportunity.
Manage scheduling and payroll for kitchen staff.
Order supplies and manage relationships with vendors and suppliers.
Other duties as assigned.

Competencies

Leadership & Management

Motivating, training, conflict resolution, fostering positive environment, setting standards.

Culinary Expertise

Advanced cooking skills, menu creation, recipe development, presentation, quality control, knowledge of food trends.

Financial Acumen

Budgeting, cost control (labor, food), inventory management, waste reduction, maximizing profitability.

Food Safety & Hygiene

Deep knowledge of HACCP, health & safety, sanitation, health regulations, ensuring compliance.

Operations & Efficiency

Time management, multitasking, inventory forecasting, equipment maintenance.

Qualifications

Diploma or degree in culinary arts or equivalent combination of education and experience.
Completion of Red Seal Certification a strong asset.
2+ years of experience in culinary management.
Previous teaching, mentoring, coaching, or training experience is required.
Experience in curriculum development and instructional delivery is required.
Knowledge of ingredients and preparation for a wide range of cultural cuisines, including Middle Eastern, South Asian, and African is required.
Established leadership skills – people development, ability to motivate everyone around you to always be their best.
Passionate about food quality, creative, and focused on continuous improvement.
Excellent interpersonal, cross-cultural, written, and verbal communication skills.
Commitment to equity, diversity, inclusion and building a sense of belonging.
Proficient in Microsoft Office applications.
Willingness to accommodate a flexible work schedule.
Reliable transportation, valid driver’s license.

Other requirements

A satisfactory Vulnerable Sector Police Check (completed when offer is made).

Important Notice to Job Applicants

We strongly advise all applicants to apply for positions only through official and verified channels. Please ensure you are using legitimate links—either from our official website or trusted job platforms. Avoid third-party links or unsolicited messages and never share personal or financial information outside of secure, authorized application portals.

Polycultural reserves the right to post internally and externally.

In support of persons with disabilities, Polycultural asks job applicants with disabilities who require accommodation in the recruitment and selection process, to please advise Human Resources, if contacted for an interview/testing, so that suitable accommodation can be arranged. (In compliance with AODA, 2005, Integrated Accessibility Standards). If you require assistance in sending your resume due to a disability, please contact Human Resources directly.

We thank everyone for their interest in Polycultural; however, only those selected for an interview will be contacted.

Polycultural Immigrant & Community Services hires based on merit and is committed to employment equity.

No phone calls please.

Pay: $32.00 per hour

Benefits:

On-site parking

Work Location: In person

Postuler dès maintenant

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culinary emplois - oakville, on

Culinary Instructor

Culinary Management | King Taps First Canadian Place

Personal Chef

Culinary Management | King Taps King & Portland

Food Services Assistant Manager

Hospitality Director - Culinary

Pastry Cook

Cook

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Executive Chef, Culinary Strategy & Member Solutions

Culinary Assistant

Research and Development Chef

Dishwasher

Executive Chef

Sous Chef-GCT

Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time

Servers

Cook - Casual

Chef De Cuisine - Chef in Training

Culinary Services Supervisor

Pakistani Chef & Cook

Executive Sous Chef

Prep Cook (Seasonal) | Distillery Restaurants

Plank Restobar Prep Cooks / Line Cooks

Cook

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary (oakville, on)

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