25 meilleures offres (cook, camp, north vancouver, bc) (à pourvoir)

Lead Cook, Full Time
Compass Group —Coquitlam, BC
- À partir de 24 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Sens de l'organisation
Postuler rapidement
2 h
Line Cook/Prep Cook
Nicli Pizzeria —North Vancouver, BC
- De 18 $ à 21 $ de l’heure
- 8 Heures
- Préparation culinaires
- Service alimentaire
- En présentiel
- Assurance Dentaire
- Congés payés
Postuler rapidement
Pizza Cook
Panago Pizza. North Shore Location —North Vancouver, BC
- De 20 $ à 26 $ de l’heure
- Temps partiel
- Préparation culinaires
- Restaurant
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 1 jour
Line/Prep Cook | King Taps Lonsdale Quay
King Taps Lonsdale Quay —North Vancouver, BC
- De 18,25 $ à 22,00 $ de l’heure
- Temps partiel
Cook 1 - Casual/On-Call
Vancouver Coastal Health —North Vancouver, BC
- 29,24 $ de l’heure
- Sur appel
- Programmes de Bien-être
- Assurance Dentaire
Prep Cook/Line Cook
Violeté Restaurant Inc —Vancouver, BC
- De 23 $ à 27 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 1 jour
Line Cook/Prep Cook
Loam Bistro —North Vancouver, BC
- De 20 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- En présentiel
- Restaurant
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 4 jours
Prep Cook
Kikka Sushi —North Vancouver, BC
- 18,50 $ de l’heure
- Temps partiel
- Service à la clientèle
- Anglais
- En présentiel
- Congés payés
Postuler rapidement
il y a 10 jours
Cook- Bel-Café
Bel-Cafe —Vancouver, BC
- De 18 $ à 20 $ de l’heure
- Temps partiel
- En présentiel
- Travail en cuisine
- Réductions Tarifaires
- Congés payés
Postuler rapidement
Line/Prep Cook | Village Taphouse
Village Taphouse —West Vancouver, BC
- De 18,25 $ à 21,50 $ de l’heure
- Temps partiel
Third Cook Cafe One Kitchen
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
- De 26,85 $ à 32,25 $ de l’heure
- Temps partiel
- Bar
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 3 jours
Second Cook-Banquets Kitchen
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
- De 29,75 $ à 33,10 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
First Cook - Banquets Kitchen
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
- De 31,75 $ à 35,25 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Programme d'Aide aux Employés
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Summer Camp Tutor
RESET LEARNING —Vancouver, BC
- 25 $ de l’heure
- Temps partiel
- Anglais
- Diplôme d'études secondaires
- Expérience en supervision
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Dishwasher/Prep Cook
Bravo cucina —North Vancouver, BC
- De 17,85 $ à 24,27 $ de l’heure
- Temps plein
- Service
- Assainissement
- Préparation culinaires
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Camp Staff (Ice)
Canlan Sports —Burnaby, BC
- De 20,00 $ à 21,50 $ de l’heure
- Temps partiel
- Sens de l'organisation
- Leadership
- Compétences en communication
Postuler rapidement
il y a 2 jours
Broil cook
Chop Steakhouse & Bar —Vancouver, BC
- De 22 $ à 30 $ de l’heure
- 8 Heures
- Bar
- Préparation culinaires
- En présentiel
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 8 jours
Pizza maker North Vancouver/ Gastown
Ignite North Vancouver —North Vancouver, BC
- De 20 $ à 23 $ de l’heure
- Temps partiel
- Service
- Préparation culinaires
- Service alimentaire
Postuler rapidement
il y a 3 jours
Cook
Ask For Luigi —Vancouver, BC
- De 20 $ à 22 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Restauration
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 6 jours
Kitchen Staff
A&W Restaurant - North Vancouver —North Vancouver, BC
- De 18,25 $ à 19,00 $ de l’heure
- Temps partiel
- Service à la clientèle
- En présentiel
- Travail en cuisine
- Heures d'arrivée et de départ flexibles
Postuler rapidement
15 h
Line Cook
French Creek Pub —Vancouver, BC
- De 22 $ à 30 $ de l’heure
- Temps partiel
- Service
- Bar
- Service à la clientèle
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 1 jour
Baker/Cook - Full Time
Compass Group Canada Ltd —North Vancouver, BC
- Compétences en communication
Postuler rapidement
il y a 2 jours
Line Cook training days
Eighties Restaurant —North Vancouver, BC
- De 17,85 $ à 22,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- En présentiel
Postuler rapidement
Cook
Chartwell Retirement Residences —North Vancouver, BC
- Temps partiel
2026 Fair Catering Cook
Pacific National Exhibition —Vancouver, BC
- À partir de 25,49 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Diplôme d'études secondaires

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook, camp (north vancouver, bc)

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Lead Cook, Full Time

Compass Group
Coquitlam, BC

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Détails du poste

Temps plein
Il y a 2 heures

Compétences

Certification SIMDUT
Mention Sceau rouge
Préparation culinaires
Anglais
Sens de l'organisation
Préparation des aliments
Compétences en communication

Description complète du poste

SUMMARY
The Lead Cook / Supervisor is responsible for assisting the Unit Manager in overseeing the day-to-day foodservice operation, including all production and service. The Lead Cook / Supervisor will be responsible for overseeing all culinary operations.
Must demonstrate the ability to apply common sense and understanding to a variety of situations. Must demonstrate a willingness and capacity to follow safe and healthful work practices.
Observes safety and security procedures; reports all potentially unsafe conditions.
The lead Cook / Supervisor must communicate effectively with the Unit Manager and General Manager (GM) regarding all station requirements.
Coordinates service requirements based on station needs and communicates shortages and needs to the Unit Manager.
Ensures station SOPs are followed for each meal service, overseeing execution to ensure HSQA practices are followed.
Maintains adequate records and logs, including but not limited to: production and consumption logs, waste logs, temperature logs and receiving logs.
Communicates station expectations with cooks as required.
Ensures the submission of required monthly safety audits and compliance inspections, at the request of the Unit Manager.
Ensures that all food produced meets strict quality standards.
Answers any guest questions and responds to guest feedback during meal service. Follows up on guest complaints and works with Unit Manager to resolve matters effectively and promptly. Remains available and present during meal periods to address concerns immediately.
Responsible for all food and supply orders for the unit.
Accepts orders and verifies all goods have been received in adequate condition, before signing the invoice, and ensures orders are put away promptly after being received.
Ensures that the all client & company policies are followed at all times.
Adheres to and enforce all food safety policies; tracks and records compliance of food safety training for all associates.
Compiles and submits inventory weekly to the Unit Manager.
Follow waste reduction techniques, including checking clear waste bins for excess or unusual waste after each meal.
Ensures the cleaning and organizing of the station, including fridges, freezers, serving carts, walk-in fridge, prep table(s) and storage room(s) is completed daily.
Verify all team members are wearing proper uniform at all times, including name tag and non-slip shoes.
Complete operational reports and provide to the Unit Manager daily.

CORE COMPETENCIES
Attention to Detail and Organizational Skills
Able to work both independently and as a team member
Advanced knowledge of food preparation techniques, site-specific menus, and culinary industry practices, executing food preparation with a high degree of skill
Effective and timely communication with both guests and internal stakeholders to ensure event success
Ability to remain calm under pressure and deal with unexpected situations

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel and reach with hands and arms. The employee is often required to talk or hear. The employee is required to walk, stand and reach for a majority of the shift. The employee must be able to frequently lift and/or move up to 50 pounds.

LANGUAGE SKILLS
Ability to communicate effectively in the English language, including written and spoken language.

OTHER QUALIFICATIONS

EDUCATION and/or EXPERIENCE
A Red Seal Cook or Chef designation is considered an asset. Other culinary designations are also considered an asset.

CERTIFICATES, LICENSES, REGISTRATIONS
HACCP, WHMIS, Workplace Harassment and Violence training to be completed annually.
Advanced Food Safety Training
Allergen Awareness Training
Must be bondable.

Pay: From $24.00 per hour

Work Location: In person

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cook, camp emplois - north vancouver, bc

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Camp Staff (Ice)

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2026 Fair Catering Cook

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook, camp (north vancouver, bc)

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