25 meilleures offres (cook, central saanich, bc) (à pourvoir)

Cook Level I - Casual
Optima Living —Victoria, BC
- De 22,94 $ à 24,50 $ de l’heure
- Certification RCR
- Préparation culinaires
- Certificat de premiers soins de base
il y a 14 jours
Line Cook/Prep Cook
Stonehouse Restaurant and Pub —North Saanich, BC
- De 20 $ à 23 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Heures d'arrivée et de départ flexibles
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Line Cook
Garrick's Head Pub / The Churchill —Victoria, BC
- De 24 $ à 26 $ de l’heure
- Temps plein
- Bar
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Line Cook/Prep Cook
Westin Bear Mountain Resort & Spa —Victoria, BC
- À partir de 24 $ de l’heure
- Temps plein
- Bar
- Préparation culinaires
- Hôtel
- Assurance Dentaire
- Congés payés
Postuler rapidement
Chef de Partie
900 Degrees Bistro (Sidney) —Sidney, BC
- De 21 $ à 23 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Sens de l'organisation
- Congés payés
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Line Cook
Nautical Nellies Steak & Seafood House —Victoria, BC
- 21 $ de l’heure
- Temps plein
- Préparation culinaires
- Service alimentaire
- En présentiel
Postuler rapidement
Line Cook/Prep Cook
Victoria Airport Days Inn —Sidney, BC
- De 21 $ à 23 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- Restaurant
- Aide au Transport Quotidien
- Assurance Dentaire
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Casual 2nd Cook Mill Bay, BC
Brentwood College School —Langford, BC
- 26,90 $ de l’heure
- Toutes les fins de semaine
- Hôtel
- Certificat de premiers soins de base
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
18 h
Casual 2nd Cook Mill Bay, BC
Brentwood College School —Victoria, BC
- 26,90 $ de l’heure
- Toutes les fins de semaine
- Hôtel
- Certificat de premiers soins de base
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
18 h
Line Cook (full time) Experience required
ROMEO'S —Duncan, BC
- À partir de 20 $ de l’heure
- Temps plein
- Préparation culinaires
- Sens de l'organisation
- En présentiel
Postuler rapidement
il y a 2 jours
Casual 2nd Cook Mill Bay, BC
Brentwood College School —Duncan, BC
- 26,90 $ de l’heure
- Toutes les fins de semaine
- Hôtel
- Certificat de premiers soins de base
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
18 h
Line Cook
Bin 4 Burger Lounge - Yates Street —Victoria, BC
- De 21 $ à 23 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Line Cook - Full Time
Sunocean Wineries and Estates Inc DBA: Church & State Wines —Brentwood Bay, BC
- De 21 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Réductions Tarifaires
Postuler rapidement
il y a 10 jours
Chef du Partie
Lumache —Victoria, BC
- De 20 $ à 23 $ de l’heure
- Temps plein
- Préparation culinaires
- Capacités de présentation
- En présentiel
Postuler rapidement
il y a 3 jours
Line Cook/Prep Cook
Ruth & Dean —Victoria, BC
- De 21 $ à 23 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Restaurant
Postuler rapidement
il y a 4 jours
Cook
Quality Foods CA —Colwood, BC
- De 18,50 $ à 24,00 $ de l’heure
- Temps partiel
Sushi Maker/Chef
Bento Sushi in Langford —Langford, BC
- De 18,25 $ à 25,00 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Anglais
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Second Cook Pastry - Relocation to Whistler, BC
Fairmont Hotels & Resorts —Colombie-Britannique
- De 23,85 $ à 28,90 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Hôtel
- Réductions Tarifaires
- Assurance Dentaire
il y a 7 jours
Line Cook
Lakes Restaurant/Holiday Inn Victoria Elk Lake —Victoria, BC
- À partir de 23 $ de l’heure
- Temps partiel
- Bar
- Préparation culinaires
- Service alimentaire
- Assurance Dentaire
- Assurance Vie
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Full Time Line Cook – Blue Fox Cafe
Blue Fox Cafe —Victoria, BC
- De 20 $ à 25 $ de l’heure
- Temps plein
- Anglais
- En présentiel
- Compétences en communication
Postuler rapidement
il y a 7 jours
Line Cook
South Island Hospitality Ltd —Victoria, BC
- De 22 $ à 24 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- En présentiel
Postuler rapidement
Line Cook/Prep Cook
900 Degrees —Victoria, BC
- De 19 $ à 21 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Restauration
- Réductions Tarifaires
- Congés payés
Postuler rapidement
13 h
Line cooks
Unsworth Vineyards —Vancouver Island, BC
- De 21 $ à 24 $ par an
- Temps plein
- Préparation culinaires
- Anglais
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Sushi Cook/Kitchen Cook
Toro Japanese Sushi —Victoria, BC
- De 18 $ à 22 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Baker/Cook
Ruth & Dean —Victoria, BC
- De 21 $ à 24 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- Restauration
Postuler rapidement

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Cook Level I - Casual

Optima Living
Victoria, BC

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Détails du poste

Occasionnel
Il y a 14 jours

Compétences

Certification RCR
FoodSafe
Préparation culinaires
Certificat de premiers soins de base
Préparation des aliments
Compétences en informatique
Restauration
Compétences en communication

Description complète du poste

About Optima Living
Founded in 2007 by two friends inspired by their families’ dementia journeys, Optima Living was created to provide a more home-like experience in seniors housing and care. What began as a personal mission has grown into one of Western Canada’s leading senior living and continuing care providers.
Today, Optima Living offers Independent Living, Assisted Living, Supportive Living, Long-Term Care, Brain Health, and Memory Care across Alberta and British Columbia. Our innovative approach includes Spark, Your Wellness, Your Way; our proprietary brain health and care model. As the only Top 10 Canadian senior living and care provider focused exclusively on Western Canada, we proudly serve more than 4,300 residents.
Guided by our North Star, Let us welcome you home™, we are committed to People, Place, and Community. With a resident-first philosophy and a focus on innovation, we are redefining aging with purpose creating communities where seniors live with dignity, connection, and joy.
Position Summary
Reporting to either the Food Services Manager or Support Services Manager, the Cook Level I is responsible for preparing nutritious, high-quality meals in accordance with residents' dietary needs, preferences, and safety standards in a timely, sanitary and compassionate manner, contributing to the overall wellness and satisfaction of residents.
All duties and responsibilities are carried out in alignment with Optima Living’s mission, vision, and values, promoting person-centered care by respecting the uniqueness, dignity, and self determination of residents to promote maximum personal and functional independence. These duties are performed within the framework of established organizational policies and procedures, industry best practices, while adhering to applicable regulations and standards.
Responsibilities

Prepares food using various methods including roasting, frying, grilling, steaming, poaching, boiling, and baking, as directed.
Assembles and organizes ingredients and equipment for food preparation.
Cooks and seasons assigned menu and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, and vegetables as directed.
Plans cooking schedule to produce food of optimal quality and nutritional value according to the menu.
Controls portioning of food items ensuring recipe yield meets assigned quantity servings.
Prepares food for special events, large orders and catered functions.
Samples food items for palatability and temperature and adjusts accordingly.
Monitors and records cooler and freezer temperatures to ensure proper food safety.
Ensures stored food rotation is maintained and properly controlled to minimize spoilage and waste.
Ensures Food Safety and Sanitation Plans are displayed and followed in accordance with health authority regulations.
Tests and records the concentration of the dish machine chemicals and temperatures to ensure safety and sanitation.
Monitors inventory and incoming deliveries of products and supplies.
Reads and understands relevant dietary, clinical and recreational communications.
Ensures a safe and sanitary environment for team members and residents through adherence to organizational standards and protocols.
Acts as a backup for the Food Services Manager as applicable.
Promptly reports unsafe conditions, incidents, or concerns to supervisor, General Manager or Health & Safety Committee.
Identifies maintenance issues and reports them following established maintenance procedures.
Responds promptly during emergency codes in alignment with organizational standards and protocols.
Contributes to quality improvement initiatives by sharing ideas and providing feedback.
Demonstrates knowledge of and compliance with Occupational Health and Safety regulations.
Ensures adherence to infection control policies and procedures through regular audits, observations, and investigations.
Maintains strict confidentiality of resident medical and personal information in accordance with privacy legislation.
Completes orientation upon hire and annual mandatory education as assigned.
Supports other team members through their orientation process.
Respects and upholds the Resident Bill of Rights and the Assisted Living Rights of Residents.
Participates in team meetings and stays informed on relevant internal communications.
Performs other duties as required to support operational needs.

Qualifications & Experience

Graduate from a recognized culinary institute is an asset.
Minimum of one (1) year experience in food preparation, including home-style or restaurant cooking.
Experience in a residential care or mental health environment is an asset.
Comprehensive food services knowledge, focusing on quality, production, sanitation, and presentation is an asset.
Maintains an active Food Safe certification.
CPR and First Aid certification is an asset.
Strong personal hygiene practices are required.
Ability to supervise when necessary.
Ability to communicate professionally and maintain respectful relationships with residents, team members, volunteers and visitors.
Strong interpersonal and communication skills, both oral and written.
Demonstrates the ability to effectively organize, prioritize and problem solve.
Ability to work independently and in cooperation with others.
Ability to manage and resolve difficult and challenging situations effectively and respectfully.
Physical and mental ability to carry out the duties of the position including adherence to provincial health legislation.
Ability to safely operate equipment according to established protocols.
Computer literacy skills required.
Flexibility to work a variety of shifts.

Conditions of Employment

Clear Police Information Check
Clear Vulnerable Sector Check
Successful completion of all mandatory Provincial Health Requirements
Active Food Safe Certification

#IDCO

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook (central saanich, bc)

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