$21–$24 per hour • Full-time or Part-time
Unsworth Vineyards is hiring Line Cooks to join our scratch‑cooking, farm‑to‑table kitchen. We work with hyper‑local ingredients, including produce harvested daily from our on‑site garden. If you’re passionate about quality, teamwork, and seasonal cooking, this role is a great fit.
Responsibilities
- Execute dishes to a high standard during service
- Work with fresh, seasonal ingredients from our garden
- Harvest seasonal produce as needed
- Grow your understanding of hyper‑local, garden‑driven cooking and help craft seasonal menus
- Maintain cleanliness and follow Food Safe practices
- Support a positive, team‑focused kitchen environment
- Contribute to an exceptional guest experience
- Participate in ongoing wine and food education
Qualifications
- 1–5 years line cook experience preferred
- Strong knife skills and solid cooking fundamentals
- Passion for scratch cooking and local ingredients
- Ability to stay organized and efficient during busy services
- Food Safe Level 1 or willingness to obtain
- Positive, collaborative attitude
What We Offer
- $21–$24 per hour, based on experience
- Participation in a tip pool
- Staff meals and wine discounts
- Ongoing culinary and wine education
- Opportunities for growth within a respected Vancouver Island culinary destination
- A beautiful workplace surrounded by vineyards, gardens, and farmland
If you’re excited about seasonal cooking, learning, and contributing to a high‑quality guest experience, we’d love to hear from you.
Job Type: Full-time
Pay: $21.00-$24.00 per year
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
