11 meilleures offres (sous chef, whistler, bc) (à pourvoir)

Sous Chef
Four Seasons —Whistler, BC
- De 81 000 $ à 82 500 $ par an
- Fins de semaine au besoin
- Microsoft Powerpoint
- Microsoft Word
- Gestion des stocks
- Assurance Dentaire
Sous Chef
Nicklaus North Golf Course —Whistler, BC
- De 60 000 $ à 65 000 $ par an
- Temps plein
- Gestion d'équipe
- Compétences en communication
- Assurance Dentaire
- Assurance Vision
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Sr. Sous Chef- Whistler
Warehouse Group —Whistler, BC
- À partir de 65 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Programmes de Bien-être
- Assurance Dentaire
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Executive Sous Chef - Staff Accommodation Available
Trattoria Di Como —Whistler, BC
- À partir de 65 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Préparation culinaires
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 6 jours
Sous Chef - Japanese Restaurant Whistler
Japanese Restaurant —Whistler, BC
- De 50 000 $ à 75 000 $ par an
- Temps plein
- Préparation culinaires
- Anglais
- En présentiel
- Réductions Tarifaires
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Sous Chef
Cheakamus Centre —Squamish, BC
- De 58 000 $ à 65 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Expérience en supervision
- Assurance Dentaire
- Programme d'Aide aux Employés
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8 h
Sous Chef
Alta Bistro —Whistler, BC
- À partir de 55 000 $ par an
- Temps plein
- Microsoft Word
- Microsoft Excel
- Gestion des stocks
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Sous Chef
Cheakamus Centre —Squamish, BC
- De 58 000 $ à 65 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Expérience en supervision
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 3 jours
Executive Sous Chef
Bridgemans Services —Squamish, BC
- De 28 $ à 40 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Service à la clientèle
- Anglais
Postuler rapidement
Sous Chef
Bridgemans Services —Squamish, BC
- De 23,00 $ à 31,25 $ de l’heure
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Anglais
- Capacités de présentation
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Sous Chef
House of Lager Brewing —Squamish, BC
- De 50 000 $ à 65 000 $ par an
- Temps plein
- Bar
- Préparation culinaires
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Invalidité
Postuler rapidement

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (whistler, bc)

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Sous Chef

Four Seasons
Whistler, BC

Postuler dès maintenant

Détails du poste

Temps plein

Avantages

Indemnité de logement
Assurance Dentaire

Compétences

Microsoft Powerpoint
Microsoft Word
Gestion alimentaire
Gestion des stocks
Formation et mentorat du personnel de la restauration
Coaching
Assainissement
PEPS
Gestion d'équipe
Préparation des repas
Contrôle de la qualité
Nettoyage
Achats
Gestion de budget
Formation et développement
Expérience en chef
Sécurité alimentaire
Expérience en cuisine professionnelle
Coordination d'équipe
Rotation des stocks alimentaires (PEPS)
Workday

Description complète du poste

Job ID: REQ10387781

Four Seasons Whistler

Location: Whistler, British Columbia, Canada

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler's most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea. Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.

About the role
Four Seasons Resort and Residences Whistler is seeking a Sous Chef to join our dynamic Food & Beverage Team. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.

What you will do

Are you excited about delivering the best Food & Beverage experience to our guests? This position may be the perfect fit for you! The Sous Chef plays a critical role in the kitchen. This position plans, organizes, controls and directs the work of employees in the kitchen department and is responsible for food preparation while ensuring superior quality and consistency.

Select, train, evaluate, lead, develop, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met

Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration

Oversight of the Culinary program, including breakfast, lunch, dinner & banquets; as well as our cafeteria program

Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control

Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen

Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality

Responsible for F&B initiatives and programs, such as amenities and requisition/inventory/ordering systems

Responsible for ordering for hotel operation, as well as establishment of pars for all areas

Oversees cleaning and organization of main kitchen, including proper dating and FIFO practices

Birchstreet Champion – hotel food and beverage ordering system – oversight of recipe costing

Maintain control systems which will assure quality and portion consistency.

Monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.

Communicate with employees and managers to ensure operational needs are met.

Attend regular operational meetings to ensure effective coordination and cooperation between departments.

As our hotel is open 24/7, 365 days a year, we expect our Sous Chef to be flexible in working mornings, evenings, weekends, and holidays.

What you bring

Culinary Education is not required, but preferred

Minimum of 2-5 years of experience in culinary operation as a Sous Chef/Junior Sous Chef in a high volume, upscale operation

Previous banquets experience is considered an asset

Ability to operate and utilize culinary production equipment and tools

Experience developing less experienced culinary team members, and maximizing talent of team

Excellent working knowledge of Microsoft Office including Word, Excel, PowerPoint, with previous exposure to Four Seasons systems preferred – Workday, Birchstreet

What we offer:

$81,000-$82,500 annual salary

Housing Allowance

Winter Leisure Pass; ski pass or leisure benefit

Use of the Fitness Facility

Medical, Dental and Sick leave coverage

Employee Travel Program; complimentary and reduced rates at other Four Season

Excellent Training and Development opportunities

Complimentary meal per shift in our employee dining room

Employee Recognition Programs

Dry Cleaning Services

Schedule & Hours:

As our hotel is open 24/7, 365 days a year, we expect the Sous Chef to be flexible in working mornings, evenings, weekends and holidays.

Learn more about what it’s like to work for Four Seasons:

http://fourseasons.com/careers

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

Learn more about Four Seasons Whistler on Social Media:

Instagram: @FSWhistler

Twitter: @FSWhistler

Facebook: https://www.facebook.com/FourSeasonsResortWhistler/

We look forward to receiving your application!

Our organization is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.

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