7 meilleures offres (chef manager, prince george, bc) (à pourvoir)

Executive Chef
Atria Retirement Canada - Prince George Chateau —Prince George, BC
- À partir de 63 000 $ par an
- Temps plein
- Microsoft Word
- Hospitalité
- Microsoft Outlook
- Assurance Dentaire
- Bourses d'Études
il y a 2 jours
Head Chef
CMH Heli-Skiing —Colombie-Britannique
- De 62 000 $ à 68 000 $ par an
- Fins de semaine au besoin
- Restaurant décontracté
- Gestion des stocks
- Service à la clientèle
- Assurance Dentaire
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Hospitalité
- Gestion des stocks
- Microsoft Office
- Assurance Dentaire
il y a 5 jours
Winter 2026/27 - First Cook
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Hospitalité
- Microsoft Office
- Déplacements à prévoir
- Assurance Dentaire
il y a 5 jours
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Hospitalité
- Microsoft Office
- Gestion d'équipe
- Assurance Dentaire
il y a 5 jours
Experienced Cooks
Dexterra Group —Prince George, BC
- De 20 $ à 22 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assainissement
- Anglais
Postuler rapidement
il y a 9 jours
Interim Cook Positon
Positive Living North —Prince George, BC
- De 20,00 $ à 22,50 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 5 jours

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Support guests and employees in the field program during area visits, as needed. You will also oversee creative menu design, food preparation and quality…
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Executive Chef

Atria Retirement Canada - Prince George Chateau
Prince George, BC

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Détails du poste

Temps plein
Il y a 2 jours

Avantages

Assurance Dentaire
Bourses d'Études
Congés payés
Assurance Vision
Assurance Vie

Compétences

Microsoft Word
Hospitalité
Utilisation d'un ordinateur
Microsoft Outlook
Contrôle de l'inventaire
Certification HACCP
Gestion des fournisseurs
Gestion alimentaire
Service à la clientèle
Certificat de manipulateur d'aliments
Préparation culinaires
Anglais
Gestion du rendement
Diplôme d'études secondaires
Recrutement
Gestion d'équipe
Conduite de véhicule
Orientation axée sur le service à la clientèle
Achats
Conduite des entretiens
Gestion de budget
Formation et développement
Sécurité alimentaire
Délégation
Marketing
Expérience en cuisine professionnelle
Coordination d'équipe
Permis de conduire
Gestion du temps

Description complète du poste

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities:

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ensure that residents’ tastes are indulged and their suggestions implemented. You act as a manager on duty as required.

Responsible for interviewing, hiring, training, developing, and performance managing assigned staff. This includes scheduling of hours, breaks, and meal periods.
Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor.
Maintain the appropriate inventory of kitchen supplies, small wares, and table ware.
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors.
Ensure that all food is prepared, stored, and served according to Company standards and legal requirements.
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service.
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the resident’s and/or other guests’ expectations.
Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
Maintain timely and accurate documentation and submission of reports and invoices regarding budget and other responsibilities as required by the community and the Company.
Maintain employee satisfaction and engagement scores at or above the Company standard.
Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest levels of cleanliness and quality at all times.
Conduct and participate in department meetings, in-services, and pre-meal stand ups.
Ensure that all staff use and maintain equipment properly to avoid injury, damage, and costly repairs.
Assist in planning, preparation, and execution of Engage Life events, special events, banquets, and theme meals.
Work closely with the Community Sales team and community staff to market the community.
Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements.
Act as a manager on duty as required.
May perform other duties as needed and/or assigned.

Qualifications:

High School Diploma or General Education Degree (GED).
Culinary Arts Degree and/or Chef Certification strongly preferred.
Communicate effectively in English, verbally and in writing, with residents, staff, and vendors.
Five (5) or more years Culinary Experience in the hospitality industry.
Demonstrated experience in supervising staff and working in a team setting.
Food handlers permit as required by applicable law and/or Company standards. HACCP certification may be required.
Adherence to Company appearance and dress code policies.
Strong organization, detail orientation, and time management skills.
Basic computer skills – Microsoft Word, Outlook, and Excel.
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
Must possess valid driver's license.

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chef manager emplois - prince george, bc

Executive Chef

Head Chef

Winter 2026/27 - Lead Chef

Winter 2026/27 - First Cook

Winter 2026/27 - Sous Chef

Experienced Cooks

Interim Cook Positon

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