16 meilleures offres (pastry/dessert chef, port moody, bc) (à pourvoir)

SOUS CHEF - PASTRY
Published By Northland —Vancouver, BC
- De 55 000 $ à 75 000 $ par an
- Temps plein
- Restaurant
- Compétences en communication
- Assurance Dentaire
- Congés payés
il y a 5 jours
Assistant Pastry Chef
Blue Water Cafe —Vancouver, BC
- Fins de semaine au besoin
- Gestion des stocks
- Préparation culinaires
- Hôtel
- Assurance Dentaire
Postuler rapidement
Pastry Chef for Fast Paced Bakery
Doughgirls Comfort Kitchen & Bake Shop —Vancouver, BC
- De 18,25 $ à 21,00 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Boulangerie
- Réductions Tarifaires
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Baker/Pastry Chef
Le Belisse Cafe —Vancouver, BC
- De 37 061,75 $ à 74 725,03 $ par an
- Temps partiel
- Anglais
- Compétences en communication
Postuler rapidement
Pastry/Dessert Chef
New York New York Greek Restaurant —Surrey, BC
- De 18,65 $ à 28,70 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Capacités de présentation
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 7 jours
Pastry Chef
Elisa —Vancouver, BC
- Fins de semaine au besoin
- Gestion des stocks
- Parler en public
- Anglais
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Pastry Chef
Parkhouse Holdings —Ambleside, BC
- Temps plein
- Assurance Dentaire
CHEF DE PARTIE - PASTRY
Published By Northland —Vancouver, BC
- De 45 000 $ à 55 000 $ par an
- Embauche urgente
- Restaurant
- Restauration
- Compétences en communication
- Assurance Dentaire
Experienced Baker & Pastry Chef
JJ Bakes Company —Langley, BC
- De 20 $ à 22 $ de l’heure
- Temps plein
- Préparation culinaires
- Boulangerie
- En présentiel
- Heures d'arrivée et de départ flexibles
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Pastry Demi Chef de Partie - Gordon Ramsay Steak
River Rock Casino Resort —Richmond, BC
- De 22,01 $ à 22,63 $ de l’heure
- Temps partiel
- Compétences en communication
- Assurance Dentaire
- Congés payés
Postuler rapidement
Pastry Commis Chef - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- De 20,51 $ à 21,12 $ de l’heure
- Fins de semaine au besoin
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 5 jours
Dishwasher
Thierry Ambleside —West Vancouver, BC
- 18,25 $ de l’heure
- Temps partiel
- Hôtel
- Boulangerie
- Restauration
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Barista /All Rounder
Beaucoup Bakery & Café —Vancouver, BC
- À partir de 18,25 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- Service à la clientèle
- Réductions Tarifaires
Postuler rapidement
Barista
Thierry Ambleside —West Vancouver, BC
- 18,85 $ de l’heure
- Fins de semaine au besoin
- Bar
- Anglais
- Diplôme d'études secondaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Pastry Cook
BLAU —Vancouver, BC
- De 19 $ à 21 $ de l’heure
- Bar
- Vente
- Gestion des stocks
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Chef de Partie
BLAU —Vancouver, BC
- De 19 $ à 22 $ de l’heure
- Compétences en communication
- Assurance Dentaire
- Assurance Vision
Postuler rapidement

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Pastry Chef
Vintage Hotels —Niagara-on-the-Lake, ON
Artistic and/or creative flair for decorating and menu design. Accountable to the Owner, guests, employees. Confidence in selling and up-selling products and…
À partir de 55 000 $ par an
Postuler rapidement
il y a 6 jours
Pastry Chef - Hotel
TreowGroup Recruitment —Niagara-on-the-Lake, ON
Produce desserts for the restaurant, weddings, banquets and special events. Manage inventory, ordering and food costs for the pastry department.
De 52 $ à 55 $ de l’heure
Postuler rapidement
il y a 6 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : pastry/dessert chef (port moody, bc)

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SOUS CHEF - PASTRY

Published By Northland
Vancouver, BC

Postuler dès maintenant

Détails du poste

Temps plein
Il y a 5 jours

Avantages

Assurance Dentaire
Congés payés

Compétences

Compétences en communication

Description complète du poste

OVERVIEW

As Pastry Sous Chef, you are responsible for leading and evolving the pastry program at Published on Main through exceptional craftsmanship, thoughtful leadership, and operational excellence. From breads and desserts to mignardises and seasonal creations, you ensure every element reflects the creativity, precision, and care that define our culinary philosophy.

Working alongside the Executive Chef, Chef de Cuisine, and kitchen leadership team, you lead the daily pastry operation while cultivating a culture rooted in Care, Curiosity, and Community. Through mentorship, innovation, and unwavering standards, you help create an exceptional experience for both guests and team members.

KEY RESPONSIBILITIES

Culinary Excellence

Lead the execution of the pastry program, ensuring every dessert, bread, pastry, and mignardises reflects the standards of Published on Main.
Collaborate with the Executive Chef and Chef de Cuisine to develop, refine, and execute seasonal pastry menus that complement the restaurant's culinary vision.
Drive recipe development, testing, documentation, and consistency across all pastry production.
Maintain exceptional standards of craftsmanship, presentation, flavour, and consistency through tasting, coaching, and continuous refinement.
Champion creativity while balancing innovation with operational practicality and consistency.

Kitchen Leadership

Lead, support, and develop pastry team while fostering accountability, collaboration, and professional growth.
Create clear production plans and prioritize daily workflow to ensure the pastry team is prepared for service.
Coach and mentor team members through regular feedback, hands-on teaching, and skill development.
Support recruitment, onboarding, training, and performance development within the pastry team.
Foster strong communication and collaboration between pastry and savoury teams and front of house to ensure a seamless kitchen operation.

Service & Operations

Oversee the daily operation of the pastry program, ensuring production schedules, mise en place, and service are organized, efficient, and consistently executed.
Manage ordering, inventory, food costs, and product utilization while minimizing waste and maintaining quality.
Maintain recipe books, production schedules, and operational systems that support consistency across services.
Ensure pastry equipment, workspaces, and storage areas remain clean, organized, and service-ready.
Support restaurant service as needed while contributing to the overall success of the kitchen.

Team & Culture

Foster a culture rooted in Care, Curiosity, and Community.
Build trust, accountability, and collaboration throughout the kitchen.
Lead with professionalism, humility, and respect while creating an environment where people are encouraged to learn and grow.
Promote open communication, teamwork, and shared ownership of the guest experience.
Celebrate creativity while maintaining the discipline and consistency required for exceptional execution.

Standards & Accountability

Uphold Published standards across pastry production, food quality, cleanliness, organization, and execution.
Ensure compliance with food safety, sanitation, workplace safety, and company policies.
Maintain disciplined systems that support consistency, efficiency, and operational excellence.
Take ownership of the pastry program, proactively identifying opportunities for improvement and addressing challenges with professionalism.
Protect the integrity of the Published experience by ensuring every pastry offering reflects the restaurant's commitment to excellence.

WHO YOU ARE

An experienced pastry professional with a passion for exceptional craftsmanship and creativity.

A thoughtful leader who inspires confidence through mentorship, consistency, and leading by example.

Highly organized and detail-oriented, with the ability to balance creativity, production planning, and operational excellence.

A collaborative teammate who understands that exceptional restaurants are built through partnership across every department.

Calm, focused, and dependable under pressure, with the ability to maintain the highest standards during demanding service periods.

Curious, humble, and committed to continual learning while contributing to the ongoing evolution of the pastry program and the restaurant.

WHY THIS ROLE MATTERS

The pastry program is an integral part of the Published experience, bringing creativity, craftsmanship, and balance to every menu. The Pastry Sous Chef plays a vital role in shaping that experience by leading with precision, curiosity, and care while developing people and maintaining the highest culinary standards. Through Care, Curiosity, and Community, this role strengthens the kitchen team and ensures every pastry offering reflects the quality and creativity that define Published on Main.

WHAT’S IN IT FOR YOU

Participation in our tip pool program to boost your income. after completing a 90-day probationary period.
Group medical and dental plan, available after completing a 90-day probationary period.
2 weeks annual paid time off
Employee Discount Program
Daily staff meal

All applicants must legally be permitted to work in Canada.

Our goal is to be representative of our community, by fostering an inclusive and diverse environment where every person has an equal opportunity to enjoy a successful career. Hiring decisions are made based on qualifications and operational needs, not influenced by race, colour, creed, age, sex, gender, sexual orientation, national origin, religion, marital status, medical condition, physical or mental disability, military service, pregnancy, childbirth, unrelated criminal conviction, or any other protected ground. Reasonable accommodation is available for qualified individuals with disabilities, upon request.

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pastry/dessert chef emplois - port moody, bc

SOUS CHEF - PASTRY

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Baker/Pastry Chef

Pastry/Dessert Chef

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CHEF DE PARTIE - PASTRY

Experienced Baker & Pastry Chef

Pastry Demi Chef de Partie - Gordon Ramsay Steak

Pastry Commis Chef - River Rock Casino Resort

Dishwasher

Barista /All Rounder

Barista

Pastry Cook

Chef de Partie

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : pastry/dessert chef (port moody, bc)

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