25 meilleures offres (chef, newmarket, on) (à pourvoir)

Executive Chef
Plaza Premium Lounge BC Ltd —Mississauga, ON
- À partir de 80 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Port de charges lourdes
- Compétences rédactionnelles
Postuler rapidement
Private Chef
Confidential —King, ON
- De 70 000 $ à 90 000 $ par an
- Temps plein
- Hospitalité
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 4 jours
School Chef
Newstead Private School —Markham, ON
- De 24 $ à 28 $ de l’heure
- 8 Heures
- Préparation culinaires
- Service alimentaire
- En présentiel
- Aide au Transport Quotidien
- Assurance Dentaire
Postuler rapidement
Private Chef
Real Roots Kitchen —Toronto, ON
- De 50 $ à 75 $ de l’heure
- Quart de jour
- Hospitalité
- Préparation culinaires
- Sens de l'organisation
Postuler rapidement
Sous Chef
Park Hyatt Toronto —Toronto, ON
- De 70 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Leadership
- Assurance Dentaire
- Bourses d'Études
il y a 11 jours
Breakfast Chef
I8IS INC. —Woodbridge, ON
- De 25 $ à 28 $ de l’heure
- Temps partiel
- Préparation culinaires
- Compétences en communication
Postuler rapidement
il y a 11 jours
Sous Chef
FAB Restaurant Concepts —Toronto, ON
- De 50 000 $ à 57 000 $ par an
- Temps plein
- Préparation culinaires
- Certificat de premiers soins de base
- Gestion d'équipe
- Assurance Dentaire
- Assurance Vie
Postuler rapidement
il y a 7 jours
Executive Chef
Italian Restaurant —Toronto, ON
- À partir de 80 000 $ par an
- Temps plein
- Préparation culinaires
- Esprit d'analyse
- Restaurant
Postuler rapidement
Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
- À partir de 70 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Boulangerie
- Congés payés
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Food & Beverage - Chef de Partie, Commissary (Back of House)
Aritzia —Vaughan, ON
- De 25 $ à 30 $ de l’heure
- Fins de semaine au besoin
Kitchen Manager
St. Louis Bar and Grill Bolton —Bolton, ON
- À partir de 36 $ de l’heure
- Fins de semaine au besoin
- Bar
- Capacités de présentation
- Baccalauréat
Postuler rapidement
Chef De Partie (Seasonal) - Two Brothers
TPC Toronto at Osprey Valley —Caledon, ON
- À partir de 24,50 $ de l’heure
- Temporaire
- Service à la clientèle
- Préparation culinaires
- Service alimentaire
- Réductions Tarifaires
Postuler rapidement
il y a 10 jours
Lead Chef Instructor
Rooks to Cooks —Toronto, ON
- De 1 100 $ à 1 320 $ par semaine
- Temps plein
- Garde d'enfants
- Certification RCR
- Expérience en gestion
Postuler rapidement
Assistant Kitchen Manager
Service Inspired Restaurants —Aurora, ON
- De 53 600 $ à 63 700 $ par an
- Bar
- Anglais
- Expérience en supervision
- Bourses d'Études
Sous Chef
Charcoal Group of Restaurants —Richmond Hill, ON
- De 52 000 $ à 67 800 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Expérience en supervision
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Invalidité
Postuler rapidement
il y a 5 jours
Chef de Cuisine
Italian Restaurant —Etobicoke, ON
- Jusqu’à 90 000 $ de l’heure
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Assurance Dentaire
- Congés payés
Postuler rapidement
South Indian Chef / Line Cook
Oruma Indian Take Out and Bakers —Scarborough, ON
- Temps plein
- Hospitalité
- Gestion des stocks
- Préparation culinaires
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
9 h
Assistant Kitchen Manager
Service Inspired Restaurants —Vaughan, ON
- De 53 600 $ à 63 700 $ par an
- Bar
- Anglais
- Expérience en supervision
- Bourses d'Études
Sous Chef
Confidential —Toronto, ON
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Hospitalité
- Préparation culinaires
- Expérience en supervision
- Assurance Dentaire
Postuler rapidement
il y a 4 jours
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
- De 80 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Bar
- Gestion des stocks
- Préparation culinaires
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Chef
Moga Meats Inc —Brampton, ON
- De 36 $ à 40 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
Postuler rapidement
Chef de Partie
Enigma Yorkville —Toronto, ON
- De 40 000 $ à 45 000 $ par an
- Temps plein
- Port de charges lourdes
- Préparation culinaires
- Service alimentaire
- Assurance Vie
Postuler rapidement
il y a 8 jours
Chef / Sous Chef
Stellar Personnel —Toronto, ON
- De 25 $ à 28 $ de l’heure
- 12 Heures
- Préparation culinaires
- Hôtel
- Gestion d'équipe
- Heures d'arrivée et de départ flexibles
Chef De Partie
Bartlett Lodge —Ontario
- De 180 $ à 190 $ par jour
- Temporaire
- Préparation culinaires
- Anglais
- Hôtel
- Réductions Tarifaires
Postuler rapidement
il y a 1 jour
Chef de Cuisine
INK Entertainment —Toronto, ON
- À partir de 60 000 $ par an
- Temps plein
- Gestion de restaurant
- Préparation culinaires
- Sens de l'organisation
- Assurance Dentaire
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (newmarket, on)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de Workopolis.

Executive Chef

Plaza Premium Lounge BC Ltd
Mississauga, ON

Postuler rapidement

Détails du poste

Temps plein

Compétences

Français
Mandarin
Hospitalité
Mention Sceau rouge
Port de charges lourdes
Compétences rédactionnelles
Cantonais
Préparation culinaires
Anglais
Sens de l'organisation
Compétences en communication
Travail en cuisine
Gestion du temps

Description complète du poste

Salary From 80k+

Plaza Premium Group is the global leader in airport lounges and hospitality! With over 25 years of experience, we are redefining travel by creating seamless, world-class airport experiences in over 350 locations worldwide. From award-winning lounges to premium airport services, we take pride in delivering exceptional comfort, convenience, and care to travelers. As a dynamic and fast-growing company, we offer exciting career opportunities, a diverse and inclusive workplace, and the chance to be part of a team that’s shaping the future of travel. If you're passionate about hospitality and thrive in a fast-paced, customer-focused environment, we’d love to have you on board!

Maintain the highest professional food quality and sanitation standards. Responsible for monitoring food and labour costs. Standardize and develop menus for all lounges, ensure food safety rules and regulations are complying. Assist in new lounge projects. Monitor kitchen and food counter equipment efficiency. Supervise staff and monitor labour budget.

JOB RESPONSIBILITIES

Oversees the daily operations of all kitchens.
Schedules and coordinates the work of cooks and other kitchen employees to assure that food preparation is economical and technically matched with the budgeted labor goals.
Closely liaise with Procurement Supervisor for the food order and other necessary food supplies.
Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas.
Establishes controls to minimize food and supply wastage and theft.
Develops standard recipes and techniques for food preparation and presentation which help to assure consistent high quality and to minimize food costs; exercises portion control for all items served.
Prepare necessary data for preparation of budget; projects annual food, labor and other costs.
Monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.
Attends Management meetings regarding food & beverage issues.
Designs menus for special catering events and oversees the food preparations during events.
Ensure proper staffing for maximum productivity and high standards of quality, controls food and payroll costs to achieve maximum profitability.
Responsible for setting up kitchens and recruitment of cooks. Train kitchen staff and monitor their performance from time to time.
Monitor kitchen and service equipment serviceability and efficiency.
Take on other responsibilities as required

JOB REQUIREMENTS

Minimum 10 years of relevant experience in hospitality level; experience in pre-openings, set-up, F&B and lounge management is a definite advantage.
Good knowledge of international lounge business with excellent time management skills
Sound experience in the formulation of standard operation procedures
Red Seal Certified.
You have Strong management skills.
Have the ability to work in a non-traditional kitchen environment
Substantial experience in cooking
Good communication skills, including verbal and writing skills.
Good organizational skills
High sense of responsibility
High level of attention to detail
Able to obtain Transport Canada clearance for security pass (RAIC) to work at the airport.
English written & spoken required. Cantonese, Mandarin, French is an asset (French is required for Quebec employees)

Working Conditions:

Ability to stand for extended periods.
Ability to lift up to 50 lbs.
Must be flexible to work weekdays/weekends and statutory holidays.
Must be available to work flexible shifts early morning/day/evening shifts

Why Join Us?

At Plaza Premium Group, you’ll be part of a collaborative team that values innovation, excellence, and a shared commitment to delivering exceptional experiences. This is your chance to grow your career in an environment that celebrates your contributions and empowers you to thrive.

Ready to make your next career move?

Apply today and help us shape the future of our workplace.

Plaza Premium Group offers:

Paid health benefits package
Access to our Global lounges for you and your family
Smart Traveler Loyalty Program Recognition

We strive to be inclusive of the diversity of our employees, invest in their development, and foster a collaborative and respectful work environment where all employees feel like they belong and matter.

We are committed to employment equity and encourage applications from women, First Nations peoples, persons with disabilities and members of visible minorities. In accordance with AODA, applicants with disabilities requiring accommodation during the recruitment process are encouraged to make their needs known in advance.

Due to Canadian Immigration regulations, only applications from Canadian citizens or other individuals legally entitled to work in Canada will be considered.

We thank all applicants in advance for their interest, however only those being considered will be contacted.

Job Type: Full-time

Pay: From $80,000.00 per year

Work Location: In person

Postuler rapidement

Affinez votre recherche

chef emplois - newmarket, on

Executive Chef

Private Chef

School Chef

Private Chef

Sous Chef

Breakfast Chef

Sous Chef

Executive Chef

Head Chef, Haugen's Chicken & Ribs

Food & Beverage - Chef de Partie, Commissary (Back of House)

Kitchen Manager

Chef De Partie (Seasonal) - Two Brothers

Lead Chef Instructor

Assistant Kitchen Manager

Sous Chef

Chef de Cuisine

South Indian Chef / Line Cook

Assistant Kitchen Manager

Sous Chef

Corporate Chef

Chef

Chef de Partie

Chef / Sous Chef

Chef De Partie

Chef de Cuisine

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (newmarket, on)

Related Searches

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact