9 meilleures offres (head cook, hammonds plains, ns) (à pourvoir)

Prep/Line Cook
Hunky Dory —Peggys Cove, NS
- À partir de 18 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assainissement
- Préparation culinaires
- Réductions Tarifaires
Postuler rapidement
il y a 12 jours
Prep Cook/Dishwasher
Chop Steakhouse and Bar - halifax NS —Halifax, NS
- De 16,50 $ à 20,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Hôtel
- Service alimentaire
Postuler rapidement
Head Chef
The Sunroom —Halifax, NS
- De 54 000 $ à 58 000 $ par an
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Indemnité de déménagement
- Assurance Dentaire
Postuler rapidement
il y a 4 jours
Head Chef
Oath Lounge —Dartmouth, NS
- De 20 $ à 26 $ de l’heure
- Temps plein
- Service
- Anglais
- Diplôme d'études secondaires
Postuler rapidement
il y a 3 jours
Head Cook
Courtyard by Marriott Dartmouth —Dartmouth, NS
- 19,50 $ de l’heure
- Préparation culinaires
- Anglais
- Hôtel
Postuler rapidement
17 h
Cook
Boston Pizza —Halifax, NS
- Temps plein
- Restaurant
Cook- Dough, Prep and Lunch Cook ( Daytime position)
Boston Pizza International, Inc. —Halifax, NS
- De 17,00 $ à 17,75 $ de l’heure
- Temps partiel
- Restaurant
il y a 13 jours
Deli Short Order Cook
G. Abato and Sons Italian Market —Halifax, NS
- De 16,75 $ à 17,00 $ de l’heure
- Temps plein
- Anglais
- Sens de l'organisation
- Compétences en communication
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
18 h
Line Cook/Prep Cook
The Lion's Head Tavern —Halifax, NS
- De 17 $ à 18 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Anglais
Postuler rapidement
10 h

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Prep Cook/Dishwasher
Chop Steakhouse and Bar - halifax NS —Halifax, NS
A commitment to safe food handling. Line/prep cook: 1 year (required). The understanding that teams are built on respectful communication.
De 16,50 $ à 20,00 $ de l’heure
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Sous Chef
Best Western Truro Glengarry —Truro, NS
First Aid certification is considered an asset. Coordinate production for weddings, conferences, meetings, tour groups, and special events.
À partir de 21 $ de l’heure
Postuler rapidement
il y a 7 jours

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
À partir de 70 000 $ par an
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Sous Chef
Confidential —Toronto, ON
Oversee food handling procedures to maintain safety and hygiene standards in compliance with food safety regulations.
De 50 000 $ à 55 000 $ par an
Postuler rapidement
il y a 5 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : head cook (hammonds plains, ns)

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Prep/Line Cook

Hunky Dory
Peggys Cove, NS

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Détails du poste

Temps partiel | Saisonnier
Il y a 12 jours

Avantages

Réductions Tarifaires
Nourriture à Prix Réduit ou Gratuite

Compétences

Français
Service à la clientèle
Certificat de manipulateur d'aliments
Assainissement
Préparation culinaires
Diplôme d'études secondaires
Service alimentaire
Sécurité alimentaire
Compétences en communication

Description complète du poste

Job description:

(LOOKING FOR DAYTIME & WEEKEND STAFF FOR JULY to MID OCTOBER).

Located in Peggy’s Cove, NS,

With a name inspired by the fishing vessel used historically in Nova Scotia, Hunky Dory celebrates the beloved French fry, its delectable versatility, and the renowned East Coast success story that influenced the menu of this whimsical take-out in the heart of Peggy’s Cove, Nova Scotia. Alongside the savoury, Hunky Dory will serve gourmet soft serve ice cream treats.

Hunky Dory is seeking a reliable, hardworking, passionate, creative, and detail-oriented person to assist with preparing and cooking a variety of dishes, ensuring that the food is of high quality, while maintaining a clean and organized kitchen. The ideal candidate will have a passion for cooking, an interest in gaining new culinary skills, and the ability to work in a positive fast-paced environment. This individual will report directly to the head Chef.

Required Skills/Knowledge

· Reliable and punctual with a strong work ethic.

· Basic knowledge of food safety and sanitation standards.

· Ability to maintain a positive attitude, especially while under pressure.

Line/prep cook experience preferred.
Capacity to work as an individual and as part of a team.
Excellent customer service skills.
Strong oral and written communication skills.
Strong attention to detail, ability to follow directions, cooking techniques and recipes.

· Willingness to help with any task as required, including duties not listed within the scope of this job description.

· Ability to stand for extended periods of time, and able to lift up to 50 lbs.

What You’ll Do:

· Prepare all required food prep and line cooking tasks efficiently and accurately.

· Ensure that food quality standards, safety standards, and recipes are adhered to.

· Receiving, handling, replenishing, and processing incoming food products.

· Assisting with maintaining a clean, safe and positive working environment.

· Monitor physical surroundings in assigned area prior to and throughout the day for safety, cleanliness, functionality, and sanitation guidelines.

· Collaborate effectively with team members to ensure orders are prepared in a timely manner.

· Ensure all equipment is in working order, and report any issues to the head Chef.

· Daily cleaning of the kitchen, including daily, weekly, and monthly tasks lists.

The preferred candidate will enjoy working in a fast-paced culinary environment; have a passion for cooking and be motivated to improve; be comfortable working independently as well as with a team; be an energetic self-starter; be responsible, reliable, organized, positive, and professional.

Job Types: Seasonal – Seasonal Full and Part time

Contract length: 5 months

Wage: $18.00 per hour, PLUS TIPS.

Must have the ability to commute:

· Peggy’s Point Road, Peggy’s Cove, NS B3Z 3S2

Schedule:

4-10 hour shifts
Day/late afternoon shifts
Holidays
Take-out open 7 days a week

Education:

Secondary School (preferred)

Experience:

Previous experience in a food service environment- 1 year (preferred)

Work Location: Peggy’s Point Road, Peggy’s Cove, NS

Expected start date: 2026-07-15

Seasonal closing date: 2026-10-12

Job Types: Part-time, Seasonal

Contract length: 5 months

Application question(s):

Are you aware this is a seasonal position?

Are you aware this position is located in Peggy's Cove, NS?

Do you have your own transportation to and from work, that is not public transit?

Work Location: In person

Pay: From $18.00 per hour

Benefits:

Discounted or free food
Store discount

Application question(s):

Are you aware this position is seasonal? Are you aware this position is located in the Peggy's Cove area? Do you have your own drivers license and vehicle to get to and from work each day?

Work Location: In person

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head cook emplois - hammonds plains, ns

Prep/Line Cook

Prep Cook/Dishwasher

Head Chef

Head Chef

Head Cook

Cook

Cook- Dough, Prep and Lunch Cook ( Daytime position)

Deli Short Order Cook

Line Cook/Prep Cook

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : head cook (hammonds plains, ns)

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