25 meilleures offres (chef, exshaw, ab) (à pourvoir)

Head Chef
Basecamp —Canmore, AB
- Fins de semaine au besoin
- Service
- Bar
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Executive Sous Chef – Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- De 70 000 $ à 80 600 $ par an
- Hospitalité
- Vente
- Mathématiques de base
- Congés payés
Sous Chef - Bear Street Tavern
Banff Hospitality Collective —Banff, AB
- De 60 000 $ à 67 800 $ par an
- Temps plein
- Port de charges lourdes
- Travail en cuisine
- Jours fériés payés
Postuler rapidement
il y a 13 jours
Chef de Partie
The Malcolm Hotel —Canmore, AB
- À partir de 25 $ de l’heure
- 8 Heures
- Préparation culinaires
- Diplôme d'études secondaires
- Expérience en supervision
- Assurance Dentaire
- Congés payés
Postuler rapidement
Sous Chef (Relocate to Banff,AB)
Fairmont Banff Springs —Alberta
- De 65 000 $ à 70 000 $ par an
- Temporaire
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Assurance Dentaire
- Congés payés
il y a 14 jours
Chef
Fuze HR Solutions Inc. —Banff, AB
- Fins de semaine au besoin
- Restaurant décontracté
- Préparation culinaires
- Gestion d'équipe
Postuler rapidement
Sous Chef – Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- De 60 400 $ à 65 400 $ par an
- Hospitalité
- Vente
- Anglais
- Congés payés
Executive Sous Chef - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- De 78 300 $ à 90 000 $ par an
- Hospitalité
- Bar
- Vente
- Congés payés
Chef de Partie
Basecamp —Canmore, AB
- De 22 $ à 27 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Hôtel
- Aide au Transport Quotidien
- Assurance Dentaire
Postuler rapidement
Sous Chef - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- De 60 600 $ à 70 500 $ par an
- Hospitalité
- Bar
- Vente
- Congés payés
Chef de Partie - Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- De 23 $ à 25 $ de l’heure
- Hospitalité
- Vente
- Anglais
Chef de Partie
Pomeroy Lodging LP —Kananaskis, AB
- De 25,40 $ à 28,00 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Diplôme d'études secondaires
- Leadership
Postuler rapidement
Sous Chef
Pomeroy Lodging LP —Kananaskis, AB
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Hôtel
Postuler rapidement
Executive Sous Chef
Pomeroy Lodging LP —Kananaskis, AB
- Fins de semaine au besoin
- Service
- Port de charges lourdes
- Gestion des stocks
Postuler rapidement
il y a 11 jours
Executive Sous Chef
The Boss —Banff, AB
- 56 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Préparation culinaires
- Leadership
Banquet Chef de Partie
Kananaskis Country Golf Course —Exshaw, AB
- De 17 $ à 19 $ de l’heure
- Saisonnier
- Service
- Hospitalité
- Préparation culinaires
- Réductions Tarifaires
Postuler rapidement
Chef de Cuisine
EMBLEMS —Banff, AB
- Temps plein
- Préparation culinaires
- Hôtel
- Recrutement
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Prep Lead
The Canadian Brewhouse Banff —Banff, AB
- De 45 000 $ à 50 000 $ par an
- Temps plein
- Service
- Préparation culinaires
- Service alimentaire
- Réductions Tarifaires
- Assurance Vision
Postuler rapidement
18 h
Sous Chef - Good Folk
Banff Caribou Properties Ltd. —Banff, AB
- Fins de semaine au besoin
- Hospitalité
- Port de charges lourdes
- Préparation culinaires
- Assurance Invalidité
- Assurance Vie
Postuler rapidement
il y a 13 jours
Sous Chef - Silvertip Resort
Stone Creek Resorts —Canmore, AB
- Temps plein
- Restauration
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Chef De Partie
Spring Creek Resorts —Canmore, AB
- De 20 $ à 25 $ par jour
- Temps plein
- Préparation culinaires
- Diplôme d'études secondaires
- Expérience en supervision
- Assurance Dentaire
- Assurance Vie
Sous Chef, Brazen
Pursuit Collection —Banff, AB
- Temps plein
- Traitement de texte
- Assainissement
- Hôtel
Sous Chef
Canmore Rose & Crown —Canmore, AB
- De 22 $ à 25 $ de l’heure
- Temps plein
- Hospitalité
- Expérience en gestion
- Service à la clientèle
Postuler rapidement
il y a 4 jours
Chef de Cuisine - Banff Hospitality Collective
Banff Hospitality Collective —Banff, AB
- Temps plein
- Restaurant
- Jours fériés payés
- Assurance Invalidité
Postuler rapidement
Seasonal Sous Chef - The Maple Leaf
Banff Hospitality Collective —Banff, AB
- Contrat
- Jours fériés payés
- Assurance Invalidité
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (exshaw, ab)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de Workopolis.

Head Chef

Basecamp
Canmore, AB

Postuler rapidement

Détails du poste

Temps plein

Avantages

Assurance Dentaire
Événements d'Entreprise
Assurance Vision

Compétences

Service
Tarification
Basecamp
FoodSafe
Préparation culinaires
Microsoft Office
Restauration
Hôtellerie

Description complète du poste

Head Chef

Everwild Nordic Spa & Hotel, Canmore AB

About Everwild

Everwild is a growing chain of boutique Nordic spas and hotels based in Canmore. We are an energetic team driven by our core values and providing our guests a home away from home.

Everwild Nordic Spa and Hotel aims to raise the bar in wellness hospitality, blending authentic tradition with fresh, evolving experiences. Everwild is redefining mountain hospitality.

Why Work for Us?

A gratuity program!
Group health benefits plan (Dental, Vision, Paramedical, and more)
Generous staff discounts at all our properties
Family and friends discount at Basecamp properties
Free access to the Everwild Nordic Spa
Discounts on food & beverage at Rhythm & Howl
Company paid staff events.
Room for advancement in our growing company
Be part of western Canada's fastest-growing hospitality brand
A hands-on people focused Basecamp culture

Position Overview

We are looking for a Head Chef that will be responsible for supporting the development, management, and day to day execution of the culinary department including the restaurant, in-room dining, off site group catering and the Everwild Nordic Spa and Hotel.

With the support of the Back of House Manager, the Head Chef will direct the work of all culinary employees, as well as prepare, implement, and monitor all operating procedures to ensure maximum customer satisfaction with a luxurious and elevated restaurant/bar experience. The Head Chef will also collaborate with the Front of House Manager regarding menu development, implementation, tastings, and modifications.

Shifts: Full-time permanent. Days, evenings & weekends.

Salary: Based on Experience plus a bonus for meeting/exceeding food and labor cost goals.

Location: Canmore AB

Key Responsibilities

HUMAN RESOURCES

Standard: Retains a quality culinary team and lead them to be the best brigade in our market.

Promotes the Everwild brand
Work with People & Culture on recruitment and performance management.
Conducts onboarding, training, and “on the line” coaching with all direct reports
Conduct 3-month probationary reviews and annual reviews of all direct reports
Lead by example regarding all Basecamp and Everwild policies and procedures
Implements and manages the kitchen’s health and safety plan and meetings with the health and safety committee.

REVENUE, FINANCIALS & INVENTORY

Standard: Ensures that food cost, culinary expenses and labour meet budgetary targets

Work closely with the Front of House Manager to ensure the restaurant and bar is optimized to always produce the highest possible revenue.
Manages daily culinary labour and expenses against budgeted targets.
Accountable for overall food cost based on budgeted targets
Provide monthly financial outlooks including culinary labour, expense and food cost
Conduct monthly inventory counts of all food supplies
In collaboration with the Front of House Manager, creates and organizes special events and/or special promotion that drive revenue.

CULINARY OPERATIONS

Standard: Creates a positive and productive working environment that creates a quality product and contribute to employee engagement/retention.

Oversee day to day culinary operations including daily production, line operations, food/equipment/supplies ordering, food waste tracking, smallwares/equipment upkeep, and overall stewarding activities.
Be present on the line during peak meal periods to provide support, guidance, and direction.
Responsible for the development, implementation, and upkeep of an elevated menu experience for the restaurant, room service, café, and Nordic Spa that promotes local and sustainable ingredients, while contributing to bottom line financial performance.
Creation and maintenance of a VIP guest room amenity menu.
Ensures all food ingredients are properly labelled and stored as per Alberta Health Services Standards
Insists upon meticulous cleanliness and organization in kitchen and stewarding areas.
Contributes daily to overall hotel goals including financial targets, review scores, and employee engagement.
Collaborates with the Restaurant General Manager to identify any VIPs, special needs, or dietary requests for in house guests.
Address guest concerns and implement the appropriate service recovery steps.
Schedules and tracks kitchen cleaning procedures including grease traps, oil collection, equipment cleaning, hood cleaning, and exhaust fan cleaning.
Responsible for the upkeep of all stewarding equipment and ware washing machines in the hotel.
Maintain temperature logs for all refrigerators, freezer, hot and cold holding vessels.
Ensure compliance of all health and safety regulations within the kitchen area.
Ensuring all culinary staff have the minimum food safety training outlined by Alberta health Services.

Skills and Experience

3-5 years previous experience as a culinary leader in an upscale environment .
Prior Head Chef or Executive Sous-Chef experience is an asset.
Hotel restaurant experience, including room service and spa operations is an asset.
Working knowledge of Microsoft Suite applications and familiar with online supplier portals.
A solid understanding of menu pricing, food cost, menu development, kitchen equipment, recipe development, food safe procedures, and food purchasing.
A leadership style that is professional, collaborative, and communicative.
Understand the importance of hands on training and a meaningful onboarding program for new employees.

Basecamp Resorts and Everwild are an equal opportunity employer, dedicated to building a workplace that values diversity and ensures equal opportunities for all. We are committed inclusion; we celebrate differences and actively welcome applications from individuals of underrepresented backgrounds and communities. We comply with all applicable laws that prohibit discrimination when making all decisions about employment. If you would like to enquire about an adjustment, or need assistance with completing the application process, please contact Beth at [email protected] to discuss your needs confidentially.

Full time, permanent
Full time = 40 hours per week

Postuler rapidement

Affinez votre recherche

chef emplois - exshaw, ab

Head Chef

Executive Sous Chef – Hunter Canmore

Sous Chef - Bear Street Tavern

Chef de Partie

Sous Chef (Relocate to Banff,AB)

Chef

Sous Chef – Hunter Canmore

Executive Sous Chef - Bridgette Bar Canmore

Chef de Partie

Sous Chef - Bridgette Bar Canmore

Chef de Partie - Hunter Canmore

Chef de Partie

Sous Chef

Executive Sous Chef

Executive Sous Chef

Banquet Chef de Partie

Chef de Cuisine

Prep Lead

Sous Chef - Good Folk

Sous Chef - Silvertip Resort

Chef De Partie

Sous Chef, Brazen

Sous Chef

Chef de Cuisine - Banff Hospitality Collective

Seasonal Sous Chef - The Maple Leaf

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (exshaw, ab)

Related Searches

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact