9 meilleures offres (chef for fast paced bakery, columbus) (à pourvoir)

Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
- À partir de 70 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Boulangerie
- Congés payés
- Heures d'arrivée et de départ flexibles
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Chef de Partie – Pâtisserie
Gravitas Patisserie —Toronto, ON
- De 24 $ à 32 $ de l’heure
- Temps partiel
- Port de charges lourdes
- Hôtel
- Boulangerie
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Pastry Cook
Ma-Ro Catering —Toronto, ON
- De 22 $ à 24 $ de l’heure
- Soirs au besoin
- Port de charges lourdes
- Anglais
- Hôtel
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Senior Sous Chef
Summerhill Market —Toronto, ON
- Fins de semaine au besoin
- Préparation culinaires
- Production
- Leadership
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10 h
Baker
Paris Baguette —Toronto, ON
- À partir de 17,60 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Plant Manager/Commissary Operations Manager
Summerhill Market —Toronto, ON
- Temps partiel
- Préparation culinaires
- Production
- Leadership
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il y a 11 jours
Cake Decorator/Pastry Chef
Elite Bakery —Scarborough, ON
- De 19 $ à 20 $ de l’heure
- Temps partiel
- Service à la clientèle
- Anglais
- En présentiel
- Réductions Tarifaires
Postuler rapidement
il y a 8 jours
Cake Decorator
Le Jasmin Bakery —North York, ON
- De 18 $ à 22 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Boulangerie
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il y a 14 jours
Store Manager | Toronto
Summerhill Market —Toronto, ON
- Fins de semaine au besoin
- Expérience en gestion
- Vente
- Gestion des stocks
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il y a 11 jours

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
À partir de 70 000 $ par an
Postuler rapidement
Chef de Partie – Pâtisserie
Gravitas Patisserie —Toronto, ON
HACCP or food safety certification. Support product development and continuous improvement initiatives. Strong understanding of pastry fundamentals, baking…
De 24 $ à 32 $ de l’heure
Postuler rapidement

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Head Chef, Haugen's Chicken & Ribs

Haugen's Chicken & Ribs BBQ
Port Perry, ON

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Détails du poste

Permanent | Temps plein

Avantages

Congés payés
Nourriture à Prix Réduit ou Gratuite
Événements d'Entreprise
Heures d'arrivée et de départ flexibles
Stationnement sur place

Compétences

Élaboration de menus
Certificat de manipulateur d'aliments
Préparation culinaires
Anglais
Gestion d'équipe
Leadership
Compétences en communication
Travail en cuisine

Description complète du poste

Haugen’s Chicken & BBQ, part of the Circles & Squares Bakery family, is looking for a passionate and driven Head Chef to lead our kitchen team in Port Perry.

As we continue building the next chapter of Haugen’s, we’re placing a major focus on food quality, hospitality, consistency, and operational excellence while growing the restaurant into a destination known for great BBQ, comfort food, and housemade offerings.

We’re looking for a strong culinary leader who genuinely cares about food, people, and creating an excellent guest experience. The ideal candidate is hands on, organized, solution focused, and capable of leading by example in a fast paced environment. This role requires someone who can maintain high standards while mentoring and developing the current kitchen team, improving systems and organization, and helping drive the restaurant forward operationally and creatively.

The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management, and overall kitchen performance.

Responsibilities

Culinary Leadership & Menu Development

Lead and oversee all day to day kitchen operations
Collaborate with ownership and the culinary team on menu development, seasonal features, and ongoing food innovation
Maintain high standards for food quality, consistency, presentation, and execution
Develop and improve recipes, prep systems, kitchen organization, and operational procedures
Continue evolving Haugen’s menu while staying true to the brand and guest expectations

Team Leadership & Development

Lead, mentor, and develop the kitchen team through positive and hands on leadership
Foster a culture of accountability, professionalism, teamwork, and growth
Support training and ongoing development of cooks and kitchen leaders
Build strong communication and collaboration between front and back of house teams
Create a kitchen culture where people feel supported, motivated, and proud of the food being produced

Operations & Continuous Improvement

Drive operational improvements, kitchen organization, and workflow efficiencies throughout the business
Identify opportunities to improve systems, consistency, labour management, prep flow, and overall kitchen performance
Manage labour, scheduling, food cost, waste, ordering, inventory, and daily production needs
Work closely with leadership to support restaurant growth and long term operational goals
Maintain strong awareness of sales performance, opportunities, and operational improvements

Food Safety & Standards

Ensure all food safety, sanitation, allergen, and health standards are consistently upheld
Maintain a clean, organized, and professional kitchen environment
Ensure equipment is maintained properly and issues are addressed proactively
Lead by example in cleanliness, organization, urgency, and kitchen standards

Qualifications & Skills

Previous experience as a Head Chef, Executive Chef, or senior kitchen leader
Strong leadership and team development skills
Passion for BBQ, comfort food, hospitality, and quality ingredients
Experience with menu development, costing, systems, and kitchen operations
Strong understanding of labour management, food cost, and operational efficiency
Ability to lead change, improve systems, and build structure within a growing kitchen
Organized, reliable, hands on, and solution oriented
Valid Food Handler’s Certification required
Must be flexible and available to work evenings, weekends, and holidays as required by restaurant operations

Job Types: Full-time, Permanent

Pay: From $70,000.00 per year

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking
Paid time off

Ability to commute/relocate:

Port Perry, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen Leadership (in high volume): 5 years (required)

Language:

English (required)

Work Location: In person

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chef for fast paced bakery emplois - columbus

Head Chef, Haugen's Chicken & Ribs

Chef de Partie – Pâtisserie

Pastry Cook

Senior Sous Chef

Baker

Plant Manager/Commissary Operations Manager

Cake Decorator/Pastry Chef

Cake Decorator

Store Manager | Toronto

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