Job Overview
We are seeking dedicated and skilled Line Cooks & Pastry Cooks to join our culinary team. The ideal candidate will have a passion for food, cooking, and baking, with experience in meal preparation and food service.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation, ensuring all ingredients are prepped and ready for service.
- Maintain cleanliness and organization of the kitchen, including workstations and cooking equipment.
- Follow all food safety guidelines and regulations to ensure safe food handling practices.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of ingredients and supplies, assisting with ordering as needed.
- Help train new kitchen staff on proper cooking techniques and safety protocols.
- Participate in daily kitchen operations, including cleaning tasks at the end of shifts.
Qualifications
- Previous experience in a restaurant or food industry setting is required.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including weekends as needed.
Job Type: Full-time
Pay: From $22.00 per hour
Benefits:
- Dental care
- Extended health care
- Paid time off
Flexible language requirement:
Experience:
- Baking: 1 year (preferred)
- Cooking: 2 years (preferred)
Work Location: In person
