25 meilleures offres (chefs and kitchen support staff, burnaby, bc) (à pourvoir)

COMMISSARY CHEF DE PARTIE
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- De 28,75 $ à 30,00 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Bourses d'Études
Postuler rapidement
Jr. Sous Chef
Amber and Celeste —Vancouver, BC
- De 52 500 $ à 55 000 $ par an
- Temps plein
- Hospitalité
- Préparation culinaires
- Expérience en supervision
Postuler rapidement
il y a 1 jour
Dishwasher
Birdies —Burnaby, BC
- De 18,25 $ à 19,00 $ de l’heure
- Temps plein
- Restaurant
- Compétences en communication
Chefs and Kitchen Support Staff
Lazy Gourmet —Vancouver, BC
Cook
Il Corvo Restaurant Inc. —North Vancouver, BC
- De 20 $ à 25 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Sens de l'organisation
- Assurance Dentaire
- Assurance Vision
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Head Chef/Kitchen Manager - Monday to Friday
Canuel Caterers —New Westminster, BC
- De 28 $ à 30 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Préparation culinaires
- Gestion d'équipe
Postuler rapidement
il y a 7 jours
Morning Shift - Part-Time Senior Cook
Fed —Vancouver, BC
- De 22 $ à 25 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- Sens de l'organisation
- Réductions Tarifaires
- Congés payés
Postuler rapidement
il y a 8 jours
Full-time Chef - Vancouver (WC1749)
WestCana Services —Vancouver, BC
- 26,25 $ de l’heure
- Temps plein
- Préparation culinaires
- Certificat de premiers soins de base
- Assurance Dentaire
- Assurance Vie
Postuler rapidement
Cook / Casual On-Call
School District #43 (Coquitlam) —Coquitlam, BC
- 27,01 $ de l’heure
- Sur appel
- Préparation culinaires
Lead, Culinary Retail Food Operations
Fraser Health —Surrey, BC
- De 38,88 $ à 55,89 $ de l’heure
- Temps plein
- Traitement de texte
- Préparation culinaires
- Microsoft Office
Sous Chef
Birdies —Burnaby, BC
- De 20 $ à 23 $ de l’heure
- Temps plein
- Compétences en communication
Dishwasher - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- De 18,25 $ à 18,44 $ de l’heure
- Fins de semaine au besoin
Postuler rapidement
Jr. Sous Chef
Earls Station Square —Burnaby, BC
- De 18,25 $ à 25,00 $ de l’heure
- Temps plein
- Préparation culinaires
- Compétences en communication
Moxies West Georgia - Culinary Dishwasher
Moxies —Vancouver, BC
- De 18,25 $ à 19,50 $ de l’heure
- Temps partiel
- Hôtel
- Restaurant
- Compétences en communication
Postuler rapidement
Executive Chef (Chinese & Western Cuisine)
YUNSHUIYAO Gym & Health Centre LTD. —Richmond, BC
- De 80 000 $ à 95 000 $ par an
- Temps plein
- Préparation culinaires
- Hôtel
- En présentiel
- Assurance Dentaire
Postuler rapidement
Cooks - Five Sails
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- 23 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Experienced Crew Meal Cook 1
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- De 25,25 $ à 27,00 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Bourses d'Études
Postuler rapidement
Crew Meal Cook 3
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- De 20,50 $ à 21,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Bourses d'Études
Postuler rapidement
Sous Chef
Stanley Park Brewing Restaurant and Brewpub —Vancouver, BC
- 51 000 $ par an
- Heures supplémentaires
- Microsoft Word
- Microsoft Excel
- Préparation culinaires
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Line Cook/Oyster Shucker - COAST
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- De 19 $ à 22 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 4 jours
Chef de Partie - Five Sails
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- De 50 000 $ à 53 000 $ par an
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Front of House Manager
GreenTee Centre Richmond —Richmond, BC
- De 80 000 $ à 100 000 $ par an
- Temps plein
- Bilingue
- Gestion des stocks
- Préparation culinaires
Postuler rapidement
13 h
Part-time Senior Baker/Chef
Stormcity —Vancouver, BC
- De 18 $ à 23 $ de l’heure
- Temps partiel
- Expérience dans le domaine culinaire
- Service à la clientèle
- Préparation culinaires
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Line Cook
Tap and Barrel Coal Harbour —Vancouver, BC
- De 18,50 $ à 23,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- En présentiel
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Line Cook
Capilano Group —North Vancouver, BC
- 22,44 $ de l’heure
- Temps partiel
- Bar
- Préparation culinaires
- Restaurant
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chefs and kitchen support staff (burnaby, bc)

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COMMISSARY CHEF DE PARTIE

Sodexo Live! at the Vancouver Convention Centre
Vancouver, BC

Postuler rapidement

Détails du poste

Temps plein

Avantages

Assurance Maladie Complémentaire
Gym sur place
Assurance Dentaire
Bourses d'Études
Assurance Vision
Assurance Vie

Compétences

FoodSafe
Préparation culinaires
Anglais
Leadership
Compétences en communication

Description complète du poste

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. ‘2022 Forbes Best Employer for Diversity.’

Location: We are seeking an experienced Commissary Chef de Partie (1 Full Time) for our Vancouver Convention Centre operation in Vancouver, BC.

Compensation: $28.75 – $30.00 per hour

Sodexo Live! is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre. Located on Vancouver’s waterfront with a dramatic mountain backdrop, the award-winning Vancouver Convention Centre offers one of the most beautiful settings in the world. As British Columbia’s flagship convention centre, the facility hosts more than 500 events and welcomes hundreds of thousands of attendees each year, while generating significant economic activity for the Province.

Principal Function:

The Commissary Chef de Partie performs as a leader in the Kitchen and will support in the large-scale food production for a variety of events.

The Commissary Chef de Partie will contribute to Sodexo Live!’s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation, and to ensure that all preparations items are of the highest quality in taste and appearance to satisfy guests expectations and to maximize food revenues.

Essential Responsibilities:

Support the Senior Culinary team in a fast-paced, quality production kitchen, ensuring successful execution of large-scale production for a variety of banquet and convention events and for our retail F&B outlets.
Prepare and coordinate orders so that items are prepared timely and with accuracy and with the absolute highest quality of taste and presentation.
Ability to produce food at a large scale while effectively managing inventory and maintaining appropriate stock levels based on business needs.
Ability to work independently with limited or no supervision while maintaining quality and productivity standards.
Ability to communicate inventory requirements and ordering needs to leadership in a timely and proactive manner.
Maximize the productivity of a large culinary team, providing training, coaching and supervision, coordinating all related culinary activities.
Work directly with the team, managing their daily tasks, delegating and assisting during operations as required; Participate with kitchen management in estimating and ordering food products for events and managing food costs closely, while maintaining our high quality standard.
Primarily responsible for preparing sauces, stocks, soups, dressings and butchery, following the specific recipes as directed by kitchen leaders.
Utilize proper recipes to ensure consistent quality; presentation technique and quality standards.
Comply with all established health, sanitation and safety procedures.
Adhere to Sodexo Live! standards for food quality, taste, flavour and presentation.
Participate and assist in coordinating the flow of work within the culinary department to maximize quality and efficiency.
Apply consistent focus on the customer by paying close attention to detail, accommodating special requests, and never allowing less than perfect food product to leave the kitchen.
Participate in and foster positive team relations with both front and back of the house staff.
Perform other related duties, tasks and responsibilities as required from time to time.
Contribute to a goal of 100% client and guest satisfaction through personal commitment to customer service and leading the culinary team by example.

Qualifications/Skills:

Culinary degree from an accredited culinary school. Food Safe Certification.
Minimum of 7 years experience as a cook in a fast paced environment.
3+ years experience in a Supervisory level Culinary position; strong leadership and decision-making skills, with proven ability to lead a team and direct employees to assigned activities.
Demonstrated passion for high-quality culinary practices, with 2+ years of similar experience, ideally in a high-volume hotel or convention centre.
Proficient written and spoken English communication skills in order to effectively interact with team members in a busy environment and for safety within the kitchen.
Ability to follow written and oral direction.
Ability to work under pressure and independently.
Must be a highly organized, detail-oriented individual, with the ability to handle multiple tasks at one time, and work to numerous deadlines at once.
Ability to work shifts across 7-day opening hours, including mornings, days, evenings and weekends.

Other Requirements:

Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from warm to cold temperatures (workstation to coolers).

Hours may be extended or irregular to include nights, weekends and holidays.

Great News! You will receive:

100% Company paid health and dental benefits (after waiting period).
Opportunities for skills development and career progression.
Tuition reimbursement for educational and professional development.
A fresh, clean uniform provided with every shift.
Employee meals provided.
Access to free on-site gym facilities.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted.

Sodexo Live! is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.

Job Type: Full-time

Pay: $28.75-$30.00 per hour

Benefits:

Dental care
Extended health care
Life insurance
Vision care

Work Location: In person

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Affinez votre recherche

chefs and kitchen support staff emplois - burnaby, bc

COMMISSARY CHEF DE PARTIE

Jr. Sous Chef

Dishwasher

Chefs and Kitchen Support Staff

Cook

Head Chef/Kitchen Manager - Monday to Friday

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Sous Chef

Dishwasher - River Rock Casino Resort

Jr. Sous Chef

Moxies West Georgia - Culinary Dishwasher

Executive Chef (Chinese & Western Cuisine)

Cooks - Five Sails

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Crew Meal Cook 3

Sous Chef

Line Cook/Oyster Shucker - COAST

Chef de Partie - Five Sails

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Line Cook

Line Cook

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chefs and kitchen support staff (burnaby, bc)

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