10 meilleures offres (indian cook) (à pourvoir)

Chef
Shahi Manjil —North York, ON
- De 35 $ à 36 $ de l’heure
- Temps plein
- Service à la clientèle
- Assainissement
- Préparation culinaires
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Experienced Line Cook – Indian/Pakistani Cuisine (3+ Years Experience Required)
Chaiiwala of London (sfu) burnaby —Burnaby, BC
- De 18 $ à 20 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Restauration
- Réductions Tarifaires
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7 h
Tandoor Chef and appetizer specialist
Naan Club Indian Cuisine Ltd. —Coquitlam, BC
- De 17,85 $ à 20,00 $ de l’heure
- Temps plein
- Service
- Hospitalité
- Service à la clientèle
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il y a 3 jours
Hiring Chef and Line cook
Desi tadka —Ottawa, ON
- De 17,20 $ à 21,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- En présentiel
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il y a 7 jours
Chef
United Hospitality Ltd —London, ON
- De 40 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Sens de l'organisation
- Réductions Tarifaires
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Chef
The Great Indian Delicacy —Edmonton, AB
- À partir de 2 000 $ par mois
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- Restaurant
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il y a 5 jours
Chef De Partie - Curry
Sula Indian Restaurant —Vancouver, BC
- De 36,60 $ à 38,00 $ de l’heure
- Temps plein
- Service à la clientèle
- Anglais
- Baccalauréat
- Assurance Dentaire
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Chef
Naan The Indian Kitchen —Niagara Falls, ON
- À partir de 24,50 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Diplôme d'études secondaires
- Gestion d'équipe
- Assurance Dentaire
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il y a 11 jours
Chef De Partie - Vegetarian
Sula Indian Restaurant —Vancouver, BC
- De 36,60 $ à 38,00 $ de l’heure
- Temps plein
- Service à la clientèle
- Anglais
- Baccalauréat
- Assurance Dentaire
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Indian chef
Moga meat mayfield —Brampton, ON
- De 22,00 $ à 34,51 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Gestion d'équipe
- En présentiel
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5 h

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Chef
Shahi Manjil —North York, ON
Perform live cooking demonstrations and interactive food presentations for customers, catering events, and food festivals when required.
De 35 $ à 36 $ de l’heure
Postuler rapidement
Indian chef
Moga meat mayfield —Brampton, ON
Prepare and cook Indian curries, tandoori items, appetizers, and daily specials. Maintain consistent food quality and presentation.
De 22,00 $ à 34,51 $ de l’heure
Postuler rapidement
5 h

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Chef

Shahi Manjil
North York, ON

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Détails du poste

Temps plein

Compétences

Service à la clientèle
Certificat de manipulateur d'aliments
Assainissement
Préparation culinaires
Diplôme d'études secondaires
Expérience en supervision
Gestion d'équipe
Sécurité alimentaire
Restauration
Compétences en communication
Travail en cuisine
Gestion du temps

Description complète du poste

Indian Chef Job Duties and Responsibilities

Plan, organize, direct, and oversee all kitchen operations across all departments including curry section, tandoor section, South Indian section, and Indo-Chinese section.
Prepare and cook authentic North Indian, South Indian, Tandoori, Indo-Chinese, and Indian curry cuisine according to restaurant standards.
Specialize in North Indian cuisine, including rich gravies, traditional curries, lentil dishes, paneer preparations, and slow-cooked signature recipes using authentic spices and cooking techniques.
Specialize in South Indian cuisine, including traditional breakfast items, rice-based dishes, lentil preparations, chutneys, and regional-style curries with authentic flavors and consistency.
Prepare and cook biryani varieties, including layered rice dishes prepared with aromatic spices, herbs, and traditional cooking methods, ensuring consistency in taste, aroma, and presentation.
Supervise preparation of all biryani stations including rice preparation, margination, spice blending, and dum cooking techniques.
Prepare traditional Indian breads including Naan, Tandoori Roti, Kulcha, Paratha, and Roomali Roti.
Operate and maintain all commercial kitchen equipment safely and ensure proper functioning of all kitchen stations.
Develop and update menus, create daily specials, standardize recipes, and ensure consistency in food quality, taste, and presentation.
Develop specialty menus and featured dishes for seasonal promotions, catering functions, food festivals, and special events.
Oversee coordination between all kitchen sections to ensure smooth and timely food service.
Estimate food requirements and costs, control food waste, and assist with inventory management and purchasing.
Lead kitchen operations by supervising, coordinating, and supporting all kitchen staff across all departments during daily service.
Promote strong teamwork and collaboration among all kitchen staff to ensure smooth and efficient kitchen workflow.
Assign tasks to cooks and kitchen helpers across all sections and ensure timely completion of food preparation and service.
Train, supervise, mentor, and evaluate kitchen staff from all departments.
Conduct staff training on food preparation techniques, recipe standards, food presentation, hygiene practices, customer service expectations, and workplace safety procedures.
Work closely with front-of-house staff to ensure accurate order execution and timely food delivery.
Resolve kitchen operational issues across all departments and maintain a positive, team-oriented work environment.
Ensure compliance with food safety regulations, sanitation standards, HACCP principles, and workplace health and safety requirements.
Conduct and follow Job Safety Analysis (JSA) procedures and implement safe work practices to minimize workplace hazards and injuries.
Maintain a clean, organized, sanitary, and safe kitchen environment across all departments at all times.
Monitor inventory levels, inspect food ingredients for quality and freshness, and ensure proper storage and stock rotation for all kitchen sections.
Coordinate food preparation for catering orders, banquet functions, food festivals, and special events.
Perform live cooking demonstrations and interactive food presentations for customers, catering events, and food festivals when required.
Participate in food festivals, cultural events, promotional activities, and culinary exhibitions to showcase authentic Indian cuisine and enhance customer engagement.
Communicate professionally with customers regarding menu selections, dietary restrictions, food allergies, special requests, and catering requirements.
Assist management in addressing customer feedback and maintaining high levels of customer satisfaction.
Monitor kitchen operations during busy service periods to ensure timely and efficient food service.
Maintain high standards of food quality, taste, presentation, portion control, and consistency.
Follow company policies, standard operating procedures, and quality assurance standards.
Assist management with menu innovation, business growth initiatives, and continuous improvement of kitchen operations.

Requirements

5 and More years of experience as an Indian Chef managing multiple kitchen sections.
Strong expertise in North Indian and South Indian cuisine, including traditional curries, rice dishes, spices, and regional cooking techniques.
Strong experience in preparing biryani varieties using authentic dum cooking and layered preparation methods.
Experience supervising multi-section kitchen operations in a high-volume restaurant.
Expertise in Indian bread making, including Roomali Roti and other traditional breads.
Strong leadership, team management, and supervisory skills across multiple kitchen stations.
Ability to work effectively as part of a team while also leading overall kitchen operations.
Experience handling catering operations, banquet functions, food festivals, and high-volume food production.
Strong customer service and communication skills.
Knowledge of food safety, sanitation, HACCP, inventory control, and workplace safety practices.
Ability to manage multiple kitchen sections efficiently in a fast-paced environment while maintaining high-quality standards.

Pay: $35.00-$36.00 per hour

Work Location: In person

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