4 meilleures offres (line cook prep cook, north vancouver, bc) (à pourvoir)

Résultats de la recherche pour les emplois line cook prep cook

Rechercher des emplois à la place

Cook 1
Pinnacle Hotel Harbourfront —Vancouver, BC
- De 28,29 $ à 37,72 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Congés payés
Postuler rapidement
Line Cook - Crave Bistro
Crave Bistro & Bar —Port Coquitlam, BC
- De 18,25 $ à 20,00 $ de l’heure
- Temps partiel
- Bar
- Préparation culinaires
- Anglais
Postuler rapidement
il y a 2 jours
Kitchen Team Member
Mishmish —Vancouver, BC
- À partir de 22,25 $ de l’heure
- 8 Heures
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
Postuler rapidement
7 h
Line Cook/Prep Cook
San Remo Restaurant —Port Coquitlam, BC
- À partir de 21 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
5 h

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Line cook
Confidential —Thornhill, ON
Maintain a positive and professional approach with coworkers and customers. Excellent understanding of various cooking methods, ingredients, equipment and…
De 21 $ à 23 $ de l’heure
Postuler rapidement
Line/Prep Cook | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support.
De 18,50 $ à 24,00 $ de l’heure

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook prep cook (north vancouver, bc)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de Workopolis.

Cook 1

Pinnacle Hotel Harbourfront
Vancouver, BC

Postuler rapidement

Détails du poste

Temps plein

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire
Congés payés
Nourriture à Prix Réduit ou Gratuite
Événements d'Entreprise
Assurance Vision
Assurance Vie

Compétences

Mention Sceau rouge
Service à la clientèle
FoodSafe
Préparation culinaires
Certification de Sécurité Alimentaire
Anglais
Diplôme d'études secondaires
Sens de l'organisation
Restauration
Hôtellerie
Travail en cuisine

Description complète du poste

The Pinnacle Harbourfront is located in Vancouver’s prestigious Coal Harbour neighborhood. Our guests enjoy breathtaking views of the waterfront, mountains or the dynamic skyline from our spacious guestrooms and suites. At Pinnacle Hotel Harbourfront, our upscale hotel is focused on providing an exceptional personalized experience to our local and international clientele. Every day we come to work filled with passion to provide our guests with the best possible experience we can offer. Our flexible meeting and event space, with over 20 meeting rooms and 35,000 square feet, can accommodate any meeting or conference from 10 to 720 guests. If you’re interested in working with a remarkable team and creating unforgettable guest experiences, we are the place for you!

The Pinnacle Hotel Harbourfront is looking for our next great colleague to take on the role of Cook 1. As a member of our culinary team, you posses excellent organizational and multi-tasking skills, along with a keen eye for detail to help ensure all food items coming out of the kitchen are of the highest quality and prepared in a timely and efficient manner.

Key Responsibilities:

Preparing food items according to recipes and quality standards, including special meals and/or substitute items.
Regulating temperature of ovens, broilers, grills, and roasters.
Preparing, maintaining and monitoring quality control for hot and cold food items including, but not limited to, meat, fish, fowl, sauces, stocks, sea
Maintaining consistency through appropriate portions, arrangements, and garnishes.
Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef.
Helping to maintain constant cleanliness and proper sanitary condition of all food storage and kitchen areas, including the line and prep kitchens etc
Practicing correct food handling and food shortage procedures according to applicable local, provincial, and Company standards and regulations.
Visually inspecting all food items from the kitchen prior to service. Performing additional duties, as assigned.
Performing all other duties, as assigned.

Qualifications & Experience:

Minimum of 1-year previous experience in a similar capacity, or 2 years previous experience as a Cook 2.
Food Safe certification required. Red Seal certification is an asset.
High school diploma / G.E.D. equivalent.
Fluent English language skills: both written and verbal.
Ability to move, lift, carry, push, pull, and place objects weighing up to 11.5 kilograms (25 pounds) without assistance.
Frequent bending, standing and walking for extended periods of time required.
Strong organizational skills and demonstrated ability to multi-task and prioritize in a fast-paced work environment.
Exceptional ability to use sound logic and good judgment at all times within a high-pressure work environment.
Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills.
Strong knowledge in restaurant operations as well as previous Banquet kitchen experience.
Must be familiar with breakfast cookery.
Fully abreast with latest food trends.
Ability to maintain a flexible schedule to meet the business needs of a hotel environment, including mornings, evenings, weekends, and holidays.

Thank you for your interest in joining the Pinnacle Hotel Harbourfront team. We're always on the lookout for exceptional individuals who are eager to contribute to our success.

Job Type: Full-time

Pay: $28.29-$37.72 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Vision care

Ability to commute/relocate:

Vancouver, BC V6E 3T3: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (required)

Experience:

Cook 1: 1 year (required)
Hotel Culinary: 2 years (required)

Language:

English (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

Postuler rapidement

Affinez votre recherche

line cook prep cook emplois - north vancouver, bc

Cook 1

Line Cook - Crave Bistro

Kitchen Team Member

Line Cook/Prep Cook

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook prep cook (north vancouver, bc)

Related Searches

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact