25 meilleures offres (restaurant manage) (à pourvoir)

Beverage / Bar Manager
Pheasant Glen Golf Resort —Qualicum Beach, BC
- De 65 000 $ à 75 000 $ par an
- Temps plein
- Hospitalité
- Bar
- Gestion des stocks
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 1 jour
Front of House Manager
West Social —Oxford, NS
- De 23 $ à 25 $ de l’heure
- Embauche urgente
- Service
- Service à la clientèle
- Gestion de restaurant
Postuler rapidement
Cook I
Alberta Health Services —Calgary, AB
- De 26,56 $ à 29,21 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Assainissement
- Anglais
il y a 2 jours
Restaurant Manager
Germain Hotels —Toronto, ON
- De 70 000 $ à 88 000 $ par an
- Bilingue
- Hospitalité
- Bar
Postuler rapidement
il y a 10 jours
FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Saint Andrews, NB
- Temps plein
- Hospitalité
- Hôtel
- En présentiel
- Assurance Invalidité
- Assurance Dentaire
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Restaurant Manager
Union East & Drinks —Gander, NL
- De 50 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Bar
- Expérience administrative
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 11 jours
Restaurant Manager
koh Tao —Mont-Saint-Hilaire, QC
- De 16,66 $ à 28,54 $ de l’heure
- Fins de semaine au besoin
- Service
- Hospitalité
- Bar
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Restaurant Manager
Banter Room —Vancouver, BC
- De 65 000 $ à 75 000 $ par an
- Temps plein
- Bar
- Gestion des stocks
- Service à la clientèle
- Assurance Dentaire
- Congés payés
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Restaurant Manager
18092427 Canada Inc. —Winnipeg, MB
- De 45 000 $ à 60 000 $ par an
- Temps plein
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
Postuler rapidement
il y a 3 jours
Savio Volpe Restaurant Manager
Savio Volpe —Vancouver, BC
- De 55 000 $ à 75 000 $ par an
- Temps plein
- Gestion de restaurant
- Sens de l'organisation
- Restaurant
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 2 jours
Restaurant General Manager
Internacional Lounge Bar & Resto —Vancouver, BC
- De 6 300 $ à 7 600 $ par mois
- Temps plein
- Service
- Hospitalité
- Service à la clientèle
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Floor Manager
SPEEDERS —Richmond, BC
- De 70 000 $ à 90 000 $ par an
- Temps plein
- Bar
- Leadership
- Restaurant
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Director of Food & Beverage
The Westin Nova Scotian —Halifax, NS
- Hospitalité
- Assainissement
- Microsoft Office
- Jours fériés payés
- Assurance Dentaire
Postuler rapidement
Camp Cook / Food Truck Cook
Greystone Group of Companies —Miramichi, NB
- De 28 $ à 36 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Restaurant
- Restauration
Postuler rapidement
il y a 3 jours
Restaurant General Manager - Firehouse Subs Saint John
Firehouse Subs - NB, PEI, NS —Saint John, NB
- Fins de semaine au besoin
- Gestion de restaurant
- Microsoft Office
- Esprit d'analyse
- Assurance Dentaire
- Bourses d'Études
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Assistant Coffee Shop Manager
SSP —Edmonton, AB
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Expérience en gestion
- Microsoft Office
- Diplôme d'études secondaires
- Assurance Dentaire
- Congés payés
il y a 5 jours
Pizza Maker/Cashier
CRUST N CRUNCH —Delta, BC
- À partir de 18,25 $ de l’heure
- Temps partiel
- Service à la clientèle
- En présentiel
- Restaurant
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 14 jours
General Manager, Group Home Operations
Catalyst Wellness —Parkland County, AB
- De 115 000 $ à 130 000 $ par an
- Heures supplémentaires
- Hospitalité
- Certification RCR
- Hôtel
Postuler rapidement
il y a 2 jours
General Manager
Wingstop Canada Inc. —Calgary, AB
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Gestion de restaurant
- Baccalauréat
- Diplôme d'associé
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Restaurant Manager
Night Owl Kitchen + Bar - Langley —Langley, BC
- De 50 000 $ à 80 000 $ par an
- Temps plein
- Hospitalité
- Bar
- Vente
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Head Chef
Johnny shotz —Tecumseh, ON
- De 40 815,75 $ à 85 975,63 $ par an
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Préparation culinaires
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
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Resort Executive Sous Chef
Panorama Mountain Village —Panorama, BC
- De 33 $ à 40 $ de l’heure
- Temps plein
- Port de charges lourdes
- Hôtel
- Expérience en supervision
Postuler rapidement
Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
- À partir de 70 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Boulangerie
- Congés payés
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Beverage Supervisor
Deerfoot Inn & Casino Inc —Calgary, AB
- De 25 $ à 30 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Bar
- Expérience en supervision
Postuler rapidement
Aesthetician, Massage, Host-Restaurant. Full Time-Salary, Luxury Destination Resort Spa.
Couples Resort & Algonquin Spa —Whitney, ON
- 69 000 $ par an
- Temps plein
- Service à la clientèle
- Assainissement
- En présentiel
- Programme d'Aide aux Employés
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 6 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant manage

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Beverage / Bar Manager

Pheasant Glen Golf Resort
Qualicum Beach, BC

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Détails du poste

Permanent | Temps plein
Il y a 1 jour

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire
Assurance Vision
Stationnement sur place

Compétences

Hospitalité
Gestion des stocks
Gestion de restaurant
Hôtellerie
Gestion de budget
Restauration

Description complète du poste

Beverage | Bar Manager –

Coyote Bills & The Dutton Chop House,

Qualicum Beach, Vancouver Island

THE OPPORTUNITY:

Pheasant Glen Golf Resort is launching an exciting new restaurant concept within the Clubhouse, Coyote Bills & The Dutton Chop House and is looking for an experienced Beverage | Bar Manager to lead the beverage program for the restaurant, outdoor patios and event spaces.

The restaurant is a key component of the new Clubhouse and is the vibrant heart of Pheasant Glen Golf Resort, offering a welcoming space to relax and connect, where you can savour West Coast-inspired cuisine, enjoy drinks on the expansive decks, or celebrate a special event.

The restaurant and food & beverage facilities will consist of:

Restaurant with 100 seats indoors
Patio seating for 200, 100 enclosed and 100 seats open
Conference room with licensing for up to 200 guests

ABOUT THE POSITION

The Beverage | Bar Manager will be a key leadership role for multiple new Food & Beverage operations at Pheasant Glen Golf Resort, responsible for building a new launch-ready beverage program and developing all wine, beer and beverage menus, including cocktails and non-alcoholic offerings.

The Beverage | Bar Manager will be responsible for all beverage purchasing, inventory management, beverage cost control, vendor relationships and ensure compliance with all local liquor laws, health codes, and sanitation regulations.

The Position will ensure efficient and consistent beverage service and provide leadership to their team by being service focused and exemplifying the highest level of professional conduct and personal ethics.

Additionally, the Position will work with the Restaurant Manager to provide education to the service and bar team staff related to the wine and cocktail menus to ensure consistent and memorable guest experiences that align with the brand.

Pheasant Glen Golf Resort is looking for the ideal leadership candidate as an addition to the management team, someone who understands the importance of a well curated and executed beverage program to the overall dining experience.

KEY RESPONSIBILITIES:

o Full beverage menu development, including showcasing local BC VQA wines, regional craft beers and locally distilled spirits along regular and international selections ensuring they align with the brand standard.

o Develop all standard cocktail recipes, including preparation & presentation techniques, to ensure consistent quality, minimize waste, maintain beverage costs and exercise portion control.

o Lead and administer the day-to-day functions of all bar and beverage operations.

o Recruit, train and mentor the beverage service team.

o Create and develop training programs related to all wine, cocktail and bar menu items and provide coaching to both the beverage and service team with a focus on high end service standards.

o Complete the scheduling of the bar team and provide supervision to ensure appropriate service levels while being mindful of labour costs.

o Assist in the development and maintaining of standard of performance policies, procedures and systems related to beverage service.

o Establish appropriate par levels, set up vendor accounts and delivery with the Liquor and Cannabis Regulation Branch (LCRB) and other approved local vendors.

o Collaborate with other members of the management team and ensure smooth coordination between the bar team and the service team to deliver outstanding guest experiences.

o Enforce strict adherence to the British Columbia Liquor Control and Licensing Act, local municipal bylaws and ensure the bar and service team understand and adhere to all regulations and mandatory alcoholic service programs.

o Ensuring compliance with all company policies and procedures, including those related to Health & Safety standards, practices, and adherence to WorkSafe BC principles and guidelines.

o Manage beverage budgets, monitor beverage purchasing costs, and set up pricing strategies for all beverage items.

o Develop and maintain strategic relationships with vendors, the local business community and residents to be able to anticipate their preferences and make Coyote Bills & The Dutton Chop House the dining destination on the mid island.

QUALIFICATIONS, SKILLS & EXPERIENCE

As a Hospitality Leader, you have:

o Minimum three (3) years bar or restaurant management experience, ideally with historical success in opening a new restaurant.

o In-depth knowledge of wine varietals, spirits, and mixology, with a preference in having Certifications like WSET or Sommelier.

o Hospitality Degree or Diploma preferred

o Experience with events and banquets

o Local industry knowledge and existing relationships with local BC wineries, craft breweries, and agents representing commercial distributors.

o Valid FOODSAFE Level 1 certification to oversee general sanitary bar operations.

o Experience and proficiency using point-of-sale (POS) systems and inventory management software.

o Experience with inventory management, budgeting and cost controls.

o Strong leadership and team mentoring skills.

o A reputation for uncompromising professional integrity, personal values, with a focus on customer service excellence.

o Independent self-starter with an entrepreneurial approach to business and able to work with minimal supervision.

Must be eligible to work in Canada.

COMPENSATION PACKAGE:

Base salary $65,000 - $75,000 per year, wage offered is determined by multiple factors, including job-related skills and relevant education/experience.
Benefits package – after first six months of employment
Opportunity for Short Term Incentive pay (bonus) based on performance and at the sole discretion of the company.
Annual Vacation – 2 weeks (10 workdays)

HOW TO APPLY:

Qualified applicants are encouraged to apply in confidence to [email protected] with a covering letter and resume that clearly outlines their education and experience as they relate to the requirements of the position, as well as your salary expectations By August 1, 2026.

Pheasant Glen Golf Resort is committed to building and maintaining a culturally diverse workplace. All qualified applicants will receive the same consideration for employment, based on their skills and experience, without regard to race, color, religion, sex, sexual orientation, gender identity, national or ethnic origin or disability.

We thank all applicants who apply; however, only those selected for consideration will be contacted.

Pay: $65,000.00-$75,000.00 per year

Benefits:

Dental care
Extended health care
On-site parking
Vision care

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant manage

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