21 meilleures offres (cook/kitchen hand, toronto, on) (à pourvoir)

Chef de Partie (Seasonal)
Credit Valley Golf and Country Club —Mississauga, ON
- De 20,50 $ à 21,50 $ de l’heure
- Temporaire
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Postuler rapidement
il y a 9 jours
Experienced Line Cook
QB Sports Bar Grill Games —Burlington, ON
- De 22 $ à 23 $ de l’heure
- Fins de semaine au besoin
- Bar
- Assainissement
- Préparation culinaires
- Réductions Tarifaires
Postuler rapidement
il y a 2 jours
First Cook
Familia Fine Foods —Burlington, ON
- De 30 $ à 36 $ de l’heure
- Fins de semaine au besoin
- Espagnol
- Assainissement
- Préparation culinaires
Postuler rapidement
il y a 2 jours
Team Member/Supervisor
Doughbox wood fired pizza and pasta ( Toronto ) —Toronto, ON
- À partir de 19 $ de l’heure
- Temps partiel
- Service à la clientèle
- Caisse
- En présentiel
- Mesures de protection COVID-19
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Line Cook/Prep Cook
Isaan Der Thai Kitchen & Bar —Richmond Hill, ON
- À partir de 19 $ de l’heure
- Temps partiel
- Bar
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Line Cook
Chucks Roadhouse Bar & Grill | Burlington —Burlington, ON
- De 17,20 $ à 22,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- Restaurant
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Junior Sous Chef
Good Behaviour Submarine and Ice Cream —Toronto, ON
- De 45 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Expérience en gestion
- Gestion des stocks
- Réductions Tarifaires
- Congés payés
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Vaughan (4) - Keyholder
Zwilling J.A. Henckels Canada Ltd —Vaughan, ON
- Temps partiel
- Service à la clientèle
- Leadership
- Compétences en communication
Postuler rapidement
il y a 11 jours
Sushi Maki Chef
Sushi On Bay —Toronto, ON
- De 17,31 $ à 27,23 $ de l’heure
- Temps partiel
- Préparation culinaires
- Restaurant
- Restauration
Postuler rapidement
il y a 9 jours
Chef de Partie
Hornblower —Toronto, ON
- 25,86 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Compétences en communication
- Travail en cuisine
Postuler rapidement
Executive Chef & Baker
DBNC Group —Mississauga, ON
- De 22 $ à 26 $ de l’heure
- Temps plein
- Boulangerie
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Markville (7) - Keyholder
Zwilling J.A. Henckels Canada Ltd —Markham, ON
- Temps partiel
- Service à la clientèle
- Leadership
- Compétences en communication
Postuler rapidement
Head Chef/ Kitchen Operations
Food World Plus —Mississauga, ON
- De 18 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Préparation culinaires
Postuler rapidement
Senior Sous Chef - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- De 50 000 $ à 60 000 $ par an
- Heures supplémentaires
- Assurance Dentaire
- Bourses d'Études
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Senior Manager, Youth Justice Services
Kennedy House —Ajax, ON
- 78 000 $ par an
- Temporaire
- Certification RCR
- Baccalauréat
- Certificat de premiers soins de base
Postuler rapidement
il y a 11 jours
Cook/Kitchen Hand
CREWS & TANGOS —Toronto, ON
- À partir de 18 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Travail en cuisine
Postuler rapidement
il y a 1 jour
FULL TIME - LINE COOK (WOK)
Soi Thaifoon —Oakville, ON
- 19,50 $ de l’heure
- Temps partiel
- Service alimentaire
- En présentiel
- Travail en cuisine
- Heures d'arrivée et de départ flexibles
Postuler rapidement
22 h
Cook Supervisor, Full time
Compass Group Canada Ltd —Mississauga, ON
- 24 $ de l’heure
- Préparation culinaires
- Compétences en communication
- Travail en cuisine
Postuler rapidement
il y a 2 jours
Chef de Partie Full Time
Compass Group Canada Ltd —Toronto, ON
- 25 $ de l’heure
- Anglais
- Diplôme d'études secondaires
- Sens de l'organisation
Postuler rapidement
il y a 2 jours
Pizza Maker
Pizza Rock Whitby —Whitby, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Restaurant
- Réductions Tarifaires
Postuler rapidement
il y a 1 jour
Senior Chef de Partie
Shay Ristorante —Toronto, ON
- De 17,60 $ à 27,57 $ de l’heure
- Fins de semaine au besoin
- En présentiel
- Travail en cuisine
Postuler rapidement
4 h

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Chef de Partie (Seasonal)
Credit Valley Golf and Country Club —Mississauga, ON
The Chef de Partie will maintain a hands-on approach when necessary and manage a wide range of administrative tasks, including payroll, weekly P&L reports,…
De 20,50 $ à 21,50 $ de l’heure
Postuler rapidement
il y a 9 jours
Experienced Line Cook
QB Sports Bar Grill Games —Burlington, ON
You must be comfortable cooking multiple orders at once, managing timing, and keeping food quality consistent without constant direction.
De 22 $ à 23 $ de l’heure
Postuler rapidement
il y a 2 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook/kitchen hand (toronto, on)

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Chef de Partie (Seasonal)

Credit Valley Golf and Country Club
Mississauga, ON

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Détails du poste

Temporaire | Saisonnier | Temps plein
Il y a 9 jours

Avantages

Nourriture à Prix Réduit ou Gratuite
Stationnement sur place

Compétences

Microsoft Word
Certification SIMDUT
Mention Sceau rouge
Microsoft Excel
Microsoft Outlook
Certificat de manipulateur d'aliments

Description complète du poste

About Us

Nestled in the heart of Mississauga along the banks of the Credit River, Credit Valley Golf and Country Club offers a four-season premier private club experience featuring a celebrated 18-hole golf course, world-class practice facility, and comprehensive clubhouse amenities including a Winter Golf Academy, full-service restaurant and event facilities, pool and health and wellness programming.

Job Summary
The Chef de Partie will maintain a hands-on approach when necessary and manage a wide range of administrative tasks, including payroll, weekly P&L reports, purchasing, purchase tracking, HACCP analysis, menu planning, costing, employee recruitment, training and development, and scheduling.

Job Duties and Responsibilities

Leadership and Collaboration:
Maintain a professional and positive approach with staff and members.
Provide mentorship to guide, motivate, and develop staff.
Act as a bridge between front and back of house operations.
Serve as the acting Executive Chef in the absence of the Executive Chef and Executive Sous Chef.
Operational Duties:
Take a hands-on approach when necessary, including cooking and preparation for various dining outlets.
Ensure familiarity with and contribute to all catering, banquet, and operational menus.
Collaborate with the Executive Chef on menu planning, updates, and special events.
Develop and maintain recipes, mise en place, and training materials.
Execute proper menu tastings and training sessions for new offerings.
Handle customer complaints and implement appropriate countermeasures.
Conduct and participate in regular communication and debriefing meetings with the kitchen and dining room teams.
Ensure compliance with Ontario laws, including the Alcohol & Gaming Commission, Health & Safety Act, WHMIS, Ontario Labour Act, and Human Rights Act.
Financial and Administrative Responsibilities:
Consistently meet financial targets for purchasing, inventory, food costs, and labour costs using departmental guidelines.
Perform administrative tasks such as scheduling, payroll management, ordering, and conducting employee developmental reviews.
Team Management:
Train kitchen staff on operations, safety, and sanitation practices.
Plan and coordinate day-to-day production, operations, and food delivery.
Foster a cohesive and efficient team environment, ensuring high levels of performance and morale.

Qualifications and Skills

Experience in a private club or similar environment is an asset.
Minimum of 5 years in a senior cook or sous chef role in a fast-paced à la carte setting.
Graduate of a hospitality program (preferred).
Completion of Red Seal Certification (preferred).
WHMIS Training (on-site).
Food Handler Certification (on-site).
Proven expertise in labour and food cost control parameters.
Strong menu development skills.
Proficient in computer applications, including Microsoft Word, Excel, and Outlook (experience with Jonas Club Software is an asset).

Work Environment

Primarily operates in a fast-paced kitchen environment with exposure to heat, noise, and kitchen equipment.
Requires extended periods of standing and physical activity.
Must adhere to strict sanitation and safety protocols at all times.
Collaboration with both kitchen and front-of-house teams is essential.

Job Details

Start Date: Immediately – Nov 15

Hours: Full-time, Seasonal, 40h/week.

Salary: $20.50 - 21.50/hour + gratuities

Location: Credit Valley Golf and Country Club – 2500 Old Carriage Rd, Mississauga.

We thank everyone for their expression of interest and only those selected for interviews will be contacted.

Credit Valley Golf and Country Club is strongly committed to diversity within its community and welcomes applications from racialized persons / persons of colour, women, Indigenous people, persons with disabilities, those within the 2SLGBTQI+ community, and others who may contribute to further diversification of ideas. In accordance with the AODA Act, accommodation will be provided throughout the recruitment process to applicants with disabilities or who require assistance.

Job Types: Full-time, Seasonal

Pay: $20.50-$21.50 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

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cook/kitchen hand emplois - toronto, on

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Line Cook

Junior Sous Chef

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Chef de Partie

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Markville (7) - Keyholder

Head Chef/ Kitchen Operations

Senior Sous Chef - Toronto Beach Club

Senior Manager, Youth Justice Services

Cook/Kitchen Hand

FULL TIME - LINE COOK (WOK)

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Senior Chef de Partie

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook/kitchen hand (toronto, on)

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