7 meilleures offres (cook, beiseker, ab) (à pourvoir)

Breakfast Line Cook
ACE Casinos —Calgary, AB
- 18 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 13 jours
Cook Assistant (70306838)
Sodexo Canada Ltd —Calgary, AB
- 19,42 $ de l’heure
- Temps plein
- Diplôme d'études secondaires
- Service alimentaire
- En présentiel
Postuler rapidement
19 h
Cook Supervisor (70306838)
Sodexo Canada Ltd —Calgary, AB
- 21,20 $ de l’heure
- Temps plein
- Expérience en supervision
- En présentiel
- Compétences en communication
Postuler rapidement
19 h
Line Cook
Sunsetgrill restaurant —Calgary, AB
- De 17 $ à 19 $ de l’heure
- Temps plein
- Service
- Préparation culinaires
- Service alimentaire
Postuler rapidement
il y a 1 jour
Line Cook/Prep Cook
The Roadside Pub —Calgary, AB
- À partir de 16 $ de l’heure
- Temps partiel
- Bar
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Line Cook/Prep Cook
Kin Dee Street Kitchen —Calgary, AB
- De 15 $ à 17 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
- Heures d'arrivée et de départ flexibles
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Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- 24,05 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Compétences rédactionnelles
- Hôtel
- Assurance Dentaire
- Assurance Vision
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook (beiseker, ab)

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Breakfast Line Cook

ACE Casinos
Calgary, AB

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Détails du poste

Temps plein
Il y a 13 jours

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire
Congés payés
Assurance Vie
Stationnement sur place

Compétences

Français
Préparation culinaires
Anglais
Sécurité alimentaire
Hôtellerie
Travail en cuisine

Description complète du poste

Job Overview:

The line cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and employees, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer.

Responsibilities and Duties:

Consistently offers professional, friendly, and proactive guest service while supporting fellow employees.

Prepares and services all food items for a la carte menus according to restaurant recipes and standards.

Actively shares ideas, opinions, and suggestions in daily shift briefings.

Maintains proper rotation of product in all coolers to minimize wastage/spoilage.

Takes and records temperature of food and food storage areas, such as refrigerators and freezers.?

Ensures storeroom requisitions/orders are accurate.

Has full knowledge of all menu items, daily features, and promotions.

Ensures the cleanliness and maintenance of all work areas, utensils, and equipment.

Follows kitchen policies, procedures, and service standards.

Follows all safety and sanitation policies when handling food and beverage.

Assists Food & Beverage management team with stock-take as requested.

Assists in transporting of food, beverage, and other items to and from the kitchen.

Assists kitchen team in replenishing food items, crockery, cutlery, etc., on special functions/busy periods.

Attends Department meetings as requested.

Other duties as assigned.

Education and Experience:

Casino, hotel, or resort experience preferred, but not required.

3-5 years experience in kitchens and/or cooking is required.

Basic food safety required.

Skills and Abilities:

Ability to work cohesively as part of a team.

Ability to focus attention on guest needs, always remaining calm and courteous.

Highly responsible and reliable.

Follows all safety and sanitation policies when handling food and beverage.

Consistently offers professional, friendly, and engaging service.

Follow outlet policies, procedures, and service standards.

Professional demeanor and ability to approach situations in a tactful manner.

Ability to work calmly under pressure and treat others with respect regardless of their status or position.

A passion for providing excellent service and full alignment with the organization’s vision.

Job Requirements:

Ready and willing to work a flexible schedule, including graveyards, weekends, and holidays. The hours of work will be based on operational needs.

Knowledge of AGLC Terms & Conditions and Operating Guidelines.

Knowledge and ability to clearly explain operating house rules to guests and employees.

Work Conditions and Physical Requirements:

Walk/stand – Must be able to walk/stand throughout much of the shift.

Talk/hear – must be able to detect, determine, identify, observe, inspect, and assess. This position frequently communicates with guests and employees throughout the entirety of the shift. Must be able to exchange accurate information and professionalism in these situations.

Ability to handle using a wok frequently.

Occasional kneeling, pushing, and pulling.

Occasional ascending or descending ladders, stairs, and ramps.??

Frequent lifting and carrying up to 50 lbs.

Works in an indoor, fast-paced environment.

Advanced attention to detail.

Ability to work under pressure.

Job Type: Full-time

Pay: $18.00 per hour

Benefits:

Dental care
Extended health care
Life insurance
On-site parking
Paid time off

Application question(s):

This position is between $18-$19 an hour plus tips. Does that works for you?
We are looking for someone who can work AM shifts like 7am-5pm. Please confirm which one works best for you. Thank you.

Experience:

Western Cuisine Line Cook: 2 years (required)

Work Location: In person

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cook emplois - beiseker, ab

Breakfast Line Cook

Cook Assistant (70306838)

Cook Supervisor (70306838)

Line Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Chef De Partie

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook (beiseker, ab)

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