8 meilleures offres (sushi cook) (à pourvoir)

Prep cook/steam table/hot entrees
Waterloo Undergraduate Student Association (WUSA) —Waterloo, ON
- De 20,25 $ à 22,75 $ de l’heure
- Temps partiel
- Schémas
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
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Head Chef
Kimbros153 & Investment Ltd. —North Vancouver, BC
- 38 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
Postuler rapidement
il y a 14 jours
Kitchen Prep
Haru BBQ Korean Restaurant —Nanaimo, BC
- Temporaire
- Travail en cuisine
Postuler rapidement
il y a 9 jours
Sous Chef
The Doctors House —Kleinburg, ON
- À partir de 65 000 $ par an
- Temps plein
- Préparation culinaires
- Anglais
- Gestion d'équipe
- Assurance Dentaire
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Chef
Haru Sushi —Nepean, ON
- De 17,20 $ à 20,00 $ de l’heure
- Temps partiel
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 8 jours
Food Service Team Member
Bento —Ottawa, ON
- 17,60 $ de l’heure
- Embauche urgente
- Service
- Port de charges lourdes
- Préparation culinaires
Postuler rapidement
5 h
Food Service Team Member
Bento —Arnprior, ON
- À partir de 18,50 $ de l’heure
- Embauche urgente
- Service
- Port de charges lourdes
- Préparation culinaires
Postuler rapidement
5 h
Kitchen Chef – Japanese Restaurant (Downtown Toronto)
266717 inc. —Toronto, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
Postuler rapidement
7 h

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Sous Chef
The Doctors House —Kleinburg, ON
Maintain adequate mise en place levels to support restaurant service. Assist with inventory counts, ordering, receiving, and controlling food waste.
À partir de 65 000 $ par an
Postuler rapidement
Kitchen Chef – Japanese Restaurant (Downtown Toronto)
266717 inc. —Toronto, ON
Prepare and cook Japanese dishes, including sushi and other menu items, according to restaurant standards. Follow food safety and hygiene standards.
À partir de 17,60 $ de l’heure
Postuler rapidement
7 h

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Prep cook/steam table/hot entrees

Waterloo Undergraduate Student Association (WUSA)
Waterloo, ON

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Détails du poste

Temps partiel | Temps plein | Occasionnel

Avantages

Tenue Décontractée
Assurance Dentaire
Événements d'Entreprise
Assurance Vision

Compétences

Schémas
FoodSafe
Certificat de manipulateur d'aliments
Préparation culinaires
Anglais
Diplôme d'études secondaires
Certificat de premiers soins de base
Service alimentaire
Travail en cuisine

Description complète du poste

,Job Description

WUSA service Kitchen (Pre cook/steam table, hot entrees)

Salary: $20.25 /hour

Reports to the Unit Supervisor.

WUSA service Kitchen is a fast paced kitchen that produces high quality grab and go food plus sushi for the University of Waterloo campus and stakeholders. The kitchen also is a high volume affordable catering kitchen that services the needs of UWaterloo Students.

WUSA service Kitchen is seeking individuals who want to work in a fast paced environment where they can learn new food service skills. The shift varies in time depending on demand but will typically be late morning to late afternoon weekday shifts. Some evenings and weekends are required. Generally, hours are 1:00 pm — 9:00 pm, or 6:30 am—2:00 pm, and shifts can be scheduled within that time frame.

Nature and Scope

It is absolutely vital that the incumbent work with a high degree of consistency to ensure quality of goods is replicated from shift to shift. The individual is expected to work as a part of a kitchen team providing hot entrees with packaging, deliveries to stores according to times of deliveries. Preparing hot food materials where required. These duties can vary from shift to shift.

The individual must have a high degree of professionalism when dealing with health and safety + food safety to ensure a safe and clean environment is maintained at all times.

Principle Accountabilities:

· Responsible for steam table food preparation, on a daily basis

· Help maintain waste control, proper food portioning according to menus, dating and rotation of food items (utilizing FIFO)

· Strong work ethic and ability to meet production target timelines

· Maintain a safe and sanitary kitchen environment

· Proper raw meat handling, breading, and deep frying to proper internal temperature

· The ablility to follow menu/recipes when preparing food items

Job Requirements and Special Skills:

· 1-3 years experience in food production

· Attention to detail

· Ability to stand for long periods of time and to lift to 30 lbs safely.

· Experience working in a fast-paced kitchen environment

Assets

· Familiarity with safe food handling procedures

· First Aid certificate an asset

· Chinese food experience is an asset

· Knife skills and knowledge of kitchen equipment

Job Type: Casual / part-time

Salary: $20.25 /hour

Job Types: Full-time, Part-time, Casual

Pay: $20.25-$22.75 per hour

Benefits:

Casual dress
Company events
Dental care
Vision care

Education:

Secondary School (required)

Experience:

Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (required)
Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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Kitchen Chef – Japanese Restaurant (Downtown Toronto)

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