1 meilleure offre (sushi cook) (à pourvoir)

Chef
Haru Sushi —Nepean, ON
- De 17,20 $ à 20,00 $ de l’heure
- Temps partiel
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
- Heures d'arrivée et de départ flexibles
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il y a 8 jours

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Sushi Chef
MSSM Yorkville —Toronto, ON
The role provides excellent earning potential and the opportunity to develop professionally in a short timeframe. Sushi chef: 1 year (required).
À partir de 17,60 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sushi cook

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Chef

Haru Sushi
Nepean, ON

Postuler rapidement

Détails du poste

Temps partiel | Temps plein
Il y a 8 jours

Avantages

Nourriture à Prix Réduit ou Gratuite
Heures d'arrivée et de départ flexibles
Stationnement sur place

Compétences

Hospitalité
Manipulation des aliments
Service à la clientèle
Gestion de restaurant
Préparation culinaires
Expérience en supervision
Sens de l'organisation
Leadership
Restauration
Travail en cuisine

Description complète du poste

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will have a passion for food, exceptional leadership skills, and a strong background in restaurant management and food preparation. As a Chef, you will oversee daily kitchen operations, ensure food safety standards are met, and create memorable dining experiences for our guests. This role offers an exciting opportunity to showcase your culinary expertise while leading a dedicated team in a fast-paced hospitality environment.

Responsibilities

Prepare and cook high-quality dishes according to restaurant recipes and standards
Supervise kitchen staff, including cooks and food service personnel, ensuring efficient workflow
Manage food inventory, ordering supplies, and maintaining proper storage practices
Oversee food handling procedures to ensure safety and hygiene compliance
Lead menu development and innovate new culinary offerings to enhance guest satisfaction
Maintain cleanliness and organization of the kitchen area in accordance with health regulations
Train and mentor team members to improve skills and uphold service excellence
Ensure timely service during peak hours while maintaining quality standards
Monitor food costs and manage portion control to optimize profitability
Uphold leadership in food safety practices and ensure all staff adhere to safety protocols

Skills

Proven supervising experience within a restaurant or hospitality setting
Strong background in food preparation, cooking, and food industry best practices
Excellent team management and leadership abilities
Extensive restaurant management experience with a focus on kitchen operations
Knowledge of food handling procedures and safety regulations (including <PERSON> standards)
Ability to serve guests professionally with excellent customer service skills
Experience in menu planning, food presentation, and culinary innovation
Strong organizational skills with the ability to multitask effectively in a fast-paced environment
Passion for hospitality, culinary arts, and delivering exceptional dining experiences

Pay: $17.20-$20.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: On the road

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