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Kitchen Supervisor

Red Robin Canada
Langley, BC

Postuler rapidement

Détails du poste

Temps plein

Compétences

FoodSafe
Préparation culinaires
Sécurité alimentaire
Leadership
Restauration
Travail en cuisine

Description complète du poste

Kitchen Supervisor – Red Robin Langley, BC

$19.00–$21.00/hr + $4–$5/hr in tips (avg $23–$26/hr)
Leadership Role | Growth into Kitchen Manager

Ready to step into a kitchen leadership role while staying hands-on?

Red Robin Langley is hiring a Kitchen Supervisor.

This role is ideal for an experienced Line Cook or kitchen leader ready to take the next step into leadership while continuing to work in a fast-paced, high-energy environment.

If you take pride in food quality, thrive under pressure, and enjoy developing others, this is your opportunity to grow into an Assistant Kitchen Manager or Kitchen Manager role.

Pay & Perks

$19.00–$21.00/hour base pay
$4–$5/hour average tip-outs (total ~$23–$26/hr)
Flexible scheduling (days, evenings, weekends)
Free meal during supervisor shifts
Discounted meals (employee + immediate family)
Health benefits (full-time)
Leadership training and development
Real growth opportunities into Kitchen Manager roles

What You’ll Do

Kitchen Leadership

Lead and support the kitchen team during service
Set the standard for food quality, speed, and teamwork
Train and mentor cooks and prep team members

Food Quality & Execution

Ensure all menu items meet Red Robin standards
Conduct line checks and maintain presentation quality
Support kitchen organization and efficient production

Operations & Standards

Assist with inventory, prep lists, and kitchen organization
Maintain cleanliness, sanitation, and food safety standards
Support smooth operations during busy service periods

Team Development

Motivate and support kitchen team members
Help build a positive, high-energy kitchen culture
Identify and develop future leaders

What We’re Looking For

1+ year of kitchen experience in a full-service restaurant
Leadership experience is an asset (Shift Leader, Lead Cook, Supervisor)
Strong understanding of kitchen operations and food safety
Ability to perform in a fast-paced, high-volume environment
Positive attitude and strong leadership presence
Flexibility to work days, evenings, weekends, and holidays

FoodSafe certification is an asset.

Job Details

Full-time
Day, evening, and weekend shifts
Location: Langley, BC

The Bottom Line

This is a great fit if you’re ready to step into leadership, take ownership of your kitchen, and continue developing your career.

If you’re not comfortable leading a team in a fast-paced environment, this likely isn’t the right role.

Proud to be locally owned and operated. Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that franchised restaurant, and each franchisee is solely responsible for the application process associated with their job postings. Red Robin is an Equal Opportunity Employer.

What It Takes to Be a Red Robin Shift Supervisor

We’re looking for passionate leaders who bring energy, drive, and a commitment to excellence. If you’re ready to step into leadership and grow with a brand that promotes from within, this is your moment!

Attributes

✅ Leadership Experience – 1+ years in restaurant or hospitality/retail supervision preferred. You’ve led teams, driven results, and delivered great guest experiences.

✅ People-First Mentality – You motivate, mentor, and inspire 3–30 team members to bring their best every shift.

✅ Passion for Hospitality – You see food as more than a meal—it’s an experience. You create memorable moments for guests and a positive culture for your team.

✅ Business Savvy – Comfortable with numbers (we’ll train you further). You understand scheduling, cost control, and sales drivers.

✅ Problem Solver – Skilled at resolving guest concerns, supporting the team, and making smart decisions under pressure.

✅ Commitment to Standards – You uphold excellence in food quality, cleanliness, safety, and brand reputation.

✅ Adaptability – You thrive in a fast-paced environment and stay cool under pressure.

✅ Growth Mindset – You’re always learning and preparing for the next step in leadership.

Bonus Points

Experience in a high-volume, full-service restaurant

A proven track record of building guest loyalty & boosting local sales

If you’re a dynamic leader who thrives in a fun, high-energy atmosphere, we want YOU on our team.

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