5 meilleures offres (dishwasher, west vancouver, bc) (à pourvoir)

Kitchen Manager
B&D Restaurant Inc —Burnaby, BC
- À partir de 60 000 $ par an
- Temps plein
- Expérience en gestion
- Gestion des stocks
- Préparation culinaires
- Réductions Tarifaires
- Assurance Dentaire
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il y a 14 jours
Dishwasher and Kitchen Helper Needed
Tasty Indian Bistro Yaletown —Vancouver, BC
- 18,25 $ de l’heure
- Temporaire
- Service à la clientèle
- Anglais
- En présentiel
- Heures d'arrivée et de départ flexibles
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14 h
Kitchen Hand / Dishwasher
Pho Goodness Vietnamese Restaurant LTD —Vancouver, BC
- De 18,25 $ à 19,00 $ de l’heure
- Temps partiel
- Service alimentaire
- En présentiel
- Restauration
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4 h
Kitchen Helper/Dishwasher
Donair Shack —Surrey, BC
- De 18 $ à 19 $ de l’heure
- Temps plein
- Hospitalité
- Préparation culinaires
- Hôtel
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11 h
Prep Cook/Dishwasher
Sushi S Japanese Restaurant —Burnaby, BC
- De 18,25 $ à 20,00 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Service alimentaire
- Réductions Tarifaires
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7 h

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Kitchen Manager

B&D Restaurant Inc
Burnaby, BC

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Détails du poste

Temps plein
Il y a 14 jours

Avantages

Réductions Tarifaires
Assurance Maladie Complémentaire
Assurance Dentaire
Nourriture à Prix Réduit ou Gratuite
Vacances payées
Heures d'arrivée et de départ flexibles
Stationnement sur place

Compétences

Manipulation des aliments
Expérience en gestion
Gestion des stocks
FoodSafe
Certificat de manipulateur d'aliments
Préparation culinaires
Vietnamien
Service alimentaire
Préparation des aliments
Restauration
Compétences en communication
Travail en cuisine
Gestion du temps

Description complète du poste

Kitchen ManagerAbout the Role

B&D Authentic Viet Cuisine is looking for an experienced and passionate Kitchen Manager to lead our back-of-house team. We're seeking someone who takes pride in food quality, leads by example, thrives in a fast-paced environment, and is committed to building a positive kitchen culture.

As Kitchen Manager, you will oversee daily kitchen operations, manage staff, maintain food quality and safety standards, and help drive operational excellence while controlling food and labor costs.

ResponsibilitiesTeam Leadership

Recruit, train, mentor, and evaluate all back-of-house team members, including prep cooks, line cooks, and dishwashers.
Build a strong, respectful, and accountable kitchen culture.
Create weekly staff schedules to ensure efficient labor coverage.
Coach team members to continuously improve performance and develop their skills.
Lead by example during busy service periods.

Kitchen Operations

Oversee all daily kitchen operations to ensure smooth and efficient service.
Ensure recipes, food preparation, portioning, and presentation meet company standards.
Maintain consistency, speed, and quality during every service.
Work closely with the General Manager to improve kitchen systems and efficiency.

Inventory & Purchasing

Monitor daily and weekly inventory levels.
Order food, beverages, and kitchen supplies from approved vendors.
Verify deliveries for quality and accuracy.
Minimize shortages, over-ordering, and product waste.

Cost Control

Manage food cost, labor cost, and kitchen productivity to achieve company targets.
Monitor portion control and reduce unnecessary waste.
Identify opportunities to improve operational efficiency and profitability.

Food Safety & Compliance

Ensure compliance with all FoodSafe, health, sanitation, and workplace safety regulations.
Maintain a clean, organized, and inspection-ready kitchen.
Ensure all staff follow proper food handling and sanitation procedures.

Quality Assurance

Monitor food preparation, cooking times, plating, and final presentation.
Maintain high standards of consistency and guest satisfaction.
Assist with menu development, recipe improvements, and seasonal menu changes.

Equipment & Maintenance

Monitor kitchen equipment performance.
Coordinate routine maintenance and repairs.
Report equipment issues promptly to minimize downtime.

Qualifications

Minimum 2–3 years of kitchen leadership or management experience in a high-volume restaurant.
Valid FoodSafe Level 1 Certification (or willingness to obtain upon hire).
Strong leadership, communication, coaching, and conflict-resolution skills.
Experience managing inventory, ordering, scheduling, and food costing.
Basic understanding of food cost, labor cost, and restaurant financial performance.
Excellent organizational and time-management skills.
Comfortable using POS, scheduling, and inventory software.
Ability to stand for extended periods, lift up to 50 lbs, and work in a fast-paced kitchen environment.
Positive attitude with a strong work ethic and a "can-do" mindset.
Ability to remain calm under pressure while maintaining exceptional food quality.
Passion for hospitality, teamwork, and continuous improvement.

What We Offer

100% employer-paid Extended Health & Dental Benefits
Flexible scheduling
Free staff meals during shifts
Performance and company bonus opportunities
Supportive, respectful, and team-oriented work environment
Career growth and leadership development opportunities
Paid vacation
Employee dining discounts

Please send your resume to [email protected]

Pay: From $60,000.00 per year

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Store discount

Experience:

cooking: 1 year (preferred)
kitchen: 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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dishwasher emplois - west vancouver, bc

Kitchen Manager

Dishwasher and Kitchen Helper Needed

Kitchen Hand / Dishwasher

Kitchen Helper/Dishwasher

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