7 meilleures offres (restaurant supervisor, calgary, ab) (à pourvoir)

Front of House Supervisor
Redwood Meadows Golf Clubhouse —Redwood Meadows, AB
- À partir de 20 $ de l’heure
- Temporaire
- Port de charges lourdes
- Service à la clientèle
- Anglais
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4 h
Food and Beverage Supervisor (Relocate to Lake Louise, AB)
Post Hotel & Spa —Alberta
- À partir de 21 $ de l’heure
- Fins de semaine au besoin
- Hôtel
- Expérience en supervision
- En présentiel
- Réductions Tarifaires
- Congés payés
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20 h
Front of House Manager
Boston Pizza —Calgary, AB
- De 16 $ à 19 $ de l’heure
- Temps plein
- Restaurant décontracté
- Sens de l'organisation
- Gestion du temps
il y a 13 jours
Back of House - Supervisor, Culinary
Moxies —Calgary, AB
- Temps plein
- Hôtel
- Restaurant
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Lead Cook / Kitchen Manager
The Artist Lounge —Calgary, AB
- De 18 $ à 21 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- En présentiel
- Restaurant
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Hankki Cochrane - Supervisor & Line cook/Prep
Yuls Food CORP. —Cochrane, AB
- De 16,25 $ à 20,27 $ de l’heure
- Temps partiel
- Préparation culinaires
- Pas d'expérience requise
- Expérience en supervision
- Réductions Tarifaires
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Kitchen Manager/Chef
Bonjour Sandwich Shop —Calgary, AB
- À partir de 45 000 $ par an
- 8 Heures
- Sens de l'organisation
- Leadership
- Compétences en communication
Postuler rapidement
il y a 8 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant supervisor (calgary, ab)

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Front of House Supervisor

Redwood Meadows Golf Clubhouse
Redwood Meadows, AB

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Détails du poste

Temporaire | Temps partiel | Saisonnier | Temps plein
Il y a 4 heures

Avantages

Nourriture à Prix Réduit ou Gratuite
Stationnement sur place

Compétences

ProServe
Port de charges lourdes
Service à la clientèle
Anglais
Expérience en supervision
Restauration

Description complète du poste

EMPLOYMENT OPPORTUNITY

***FRONT OF HOUSE SUPERVISOR***

Seasonal

Department: Redwood Meadows Golf Club

Reports to: Food & Beverage Manager/Front of House Manager

Competition Closes: Until Filled

Purpose of Job

In the role of FOH SUPERVISOR, reporting to the FOH Manager and F&B manager, you will provide an exceptional customer service that our Guests will remember. Your ability to work as a team leader combined with your service and supervisory skills and your engaging personality will ensure that our Guests have a memorable experience. If you have the drive to excel, passion for creating exceptional customer service and be a part of a leading hospitality destination in Alberta, we would like to hear from you.

Primary Responsibilities

To supervise and assist with training of a strong FOH team.
Assisting in doing weekly orders as needed to maintain supply of liquor
Assist in upholding policies and procedures
Training staff on POS system (Pixel Point)
Inventory controls of restaurant, bar, beer cart and 10th Tee
Ability to take orders for the guests.
To ensure that all morning and closing duties are done by staff.
Assist guests regarding menu items in an informative and helpful way
Ability to make & serve cocktails as per the present standards and have full knowledge of Food and Beverage Menu
Ensuring the restaurant and all outlets are clean & tidy at all times.
Making sure inventories are up to date.
Clearing tables and providing quality service to our guests
Responsible to ensure all our guests leave with a positive dining experience
Be aware of all Restaurant Environment and Health & Safety Procedures including Emergency Evacuation
Follow all safety and sanitation policies when handling food and beverage
Liaising and communicating effectively with all appropriate operational departments.
Developing & cultivating strong working relationships with all stakeholders (guests & colleagues alike)
Performing other duties as assigned or directed by the FOH Manager and/or Food and Beverage Manager.
Assist with disciplinary action reports with FOH staff

Knowledge and Skills Required

Ability to work under pressure.
Ability to focus attention on guest needs, remaining calm and courteous at all times
Minimum of 2 years of experience as a Supervisor in a high-volume restaurant, Hotel or conference centre is required.
Knowledge of wines, beers and liquor.
Ability to lift up to 50 lbs.
Should possess professional attitude, strong interpersonal skills and be a good team player.
Ability to give written and vocal instructions to the colleagues.
Must have Pro Serve Certificate
Pixel Point experience an asset

Working Conditions

Must be 18 years of age or older
Work within a 24/7 operation with ability to work flexible hours when required (days, evening, nights, weekends and holidays)
Must have employment eligibility in Canada
Must have a reliable means of transportation

NOTE:

Please note that this organization adheres to Sections 1 - 9 of the Aboriginal Employee Preference Policy for selection and displacement. Only those applicants selected for an interview will be contacted. The successful candidate will be under a probationary period at the commencement of his or her employment.

Job Types: Full-time, Part-time, Seasonal

Pay: From $20.00 per hour

Benefits:

Discounted or free food
On-site parking

Ability to commute/relocate:

Redwood Meadows, AB T3Z 3G6: reliably commute or plan to relocate before starting work (required)

Language:

English (required)

Work Location: In person

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Food and Beverage Supervisor (Relocate to Lake Louise, AB)

Front of House Manager

Back of House - Supervisor, Culinary

Lead Cook / Kitchen Manager

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant supervisor (calgary, ab)

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