6 meilleures offres (restaurant, saskatoon, sk) (à pourvoir)

Line Cook(Lead CDP)
Loqui —Saskatoon, SK
- De 17 $ à 20 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Travail en cuisine
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il y a 7 jours
Cook
The Cork & Kettle —Warman, SK
- À partir de 16 $ de l’heure
- Temps partiel
- Service
- Service à la clientèle
- Service alimentaire
Postuler rapidement
il y a 7 jours
BOH Management - Sous Chef
Shark Club Sports Bar & Grill —Saskatoon, SK
- Temps plein
- Hôtel
- Leadership
- Restauration
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Head Chef/Kitchen Manager
Sulu —Saskatoon, SK
- De 55 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Leadership
- Restaurant
- Réductions Tarifaires
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Cook, Chinese Food
Happy Lamb Hot Pot —Saskatoon, SK
- De 15,35 $ à 17,00 $ de l’heure
- Temps plein
- Préparation culinaires
- En présentiel
- Restaurant
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il y a 11 jours
Directeur adjoint - La Cage Lanaudière
La Cage Brasserie Sportive —Canada
- De 65 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Gestion de restaurant
- Service alimentaire
- Sens de l'organisation
- Programme d'Aide aux Employés
Postuler rapidement
il y a 1 jour

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant (saskatoon, sk)

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Line Cook(Lead CDP)

Loqui
Saskatoon, SK

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Détails du poste

Temps plein
Il y a 7 jours

Avantages

Nourriture à Prix Réduit ou Gratuite

Compétences

Manipulation des aliments
Port de charges lourdes
FoodSafe
Préparation culinaires
Travail en cuisine

Description complète du poste

Our Senior Chef De Partie will amaze the guests in our open kitchen according to the Chef’s recipes and specifications. Your work will be an important factor to our guests’ experience, with a shared goal to expand our clientele & reputation to ensure long-term success.

Who we are
We are independent owners of a new restaurant. The space is a brand new build from the ground up, with a mid-century modern design, all new kitchen equipment, and a focus on great food alongside craft cocktails and local beers. We use global inspiration to highlight the bounty of Saskatchewan’s farmers and producers, and therefore experience with a number of cuisines will be considered an asset.

We know that collaboration is the foundation for hospitality. We will provide an opportunity to join together to bring a new idea to life, and to build a great culture together from the ground up. Our goal is to hire great people, treat them well, and invest deeply into their personal and professional growth.

We will aim to express excellence in the most inclusive, accessible, genuine, and hospitable way. We want to create a place where you can feel proud, motivated, and enthusiastic coming to. You will be joining a company that chooses to take an active interest in its community.

Compensation

Competitive hourly pay: $17-$20/hour plus tips depending on experience
Potential opportunity to grow with the company (looking to eventually grow into multiple different concepts), and will look to promote from within
Professional development financial support
Discount meals (Free on shift and discounts while visiting restaurant)

Duties and Responsibilities

Prepare & plate all dishes on the line to Chef’s specifications.
Ensure all items are stocked & prepared in the cooking stations
Cook and serve menu items with care & attention to detail according to recipe standards
Prepare ingredients on the prep list
Update prep lists as required
Follow the guidance of the Sous Chef, Executive Sous Chef and have input in new ways of presenting dishes
Put effort in optimizing the cooking process with attention to speed and quality
Maintain a clean and orderly cooking station, and adhere to strict health and safety standards
Help to maintain our environment with smooth and friendly cooperation
Oversee and complete closing duties in a timely manor
Availability to work all shifts, during days, weekends, evenings and holidays in needed Skills & Experience Required
Proven experience as a line cook or CDP
Be familiar with various cooking methods, ingredients, equipment and processes
Ability to multitask and work efficiently under pressure.
Willingness to learn
Ability to lift a minimum of 50lbs
Check quality of material & condition of equipment and devices used for cooking
Knowledge & maintains the best cooking practices
Apprentice as a Culinarian or Culinary school diploma or notable working experience as a Professional Cook/Chef is an asset
Food Safe Certification

We are looking to provide an escape from the ordinary, and a place to gather. We aim to be Saskatoon’s best new restaurant, and are searching for people who will share our goal. It is not easy, but we will work to make it fun, and if the idea of joining one of the most exciting restaurants in Saskatoon appeals to you, then please apply to join us!

Job Type: Full-time

Pay: $17.00-$20.00 per hour

Benefits:

Discounted or free food

Work Location: In person

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restaurant emplois - saskatoon, sk

Line Cook(Lead CDP)

Cook

BOH Management - Sous Chef

Head Chef/Kitchen Manager

Cook, Chinese Food

Directeur adjoint - La Cage Lanaudière

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant (saskatoon, sk)

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