25 meilleures offres (kitchen manager, caledon, on) (à pourvoir)

Kitchen Supervisor - TRC
Sheridan Student Union —Oakville, ON
- 20,89 $ de l’heure
- Temps partiel
- Certificat de premiers soins de base
- Compétences en informatique
- En présentiel
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il y a 4 jours
Kitchen Supervisor - HMC
Sheridan Student Union —Mississauga, ON
- 20,89 $ de l’heure
- Temps partiel
- Certificat de premiers soins de base
- Compétences en informatique
- En présentiel
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il y a 4 jours
Apprentice General Manager
Chipotle —Vaughan, ON
- De 46 000 $ à 62 500 $ par an
- Fins de semaine au besoin
- Gestion de restaurant
- Restauration
- Compétences en communication
- Assurance Dentaire
- Bourses d'Études
il y a 3 jours
Kitchen Manager
Turtle Jack's Muskoka Grill (Erin Mills Town Centre) —Mississauga, ON
- De 45 000 $ à 70 000 $ par an
- Temps plein
- Service
- Compétences en informatique
- Gestion de budget
- Réductions Tarifaires
- Assurance Dentaire
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il y a 1 jour
Moxies - Back of House - Supervisor, Culinary
Moxies —Toronto, ON
- Fins de semaine au besoin
- Hôtel
- Diplôme d'études secondaires
- Restaurant
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Kitchen Manager
Vaughan Restaurant —Vaughan, ON
- De 42 000 $ à 52 000 $ par an
- Temps plein
- Hospitalité
- Service à la clientèle
- Assainissement
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Brunch Kitchen Manager
Nina's Brunch Restaurant —Toronto, ON
- À partir de 26 $ de l’heure
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Heures d'arrivée et de départ flexibles
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Commissary Production Team Lead
Impact Kitchen —Toronto, ON
- 21,50 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Sens de l'organisation
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Lead Chef / Kitchen Operations Manager
Golden Path Food —Vaughan, ON
- À partir de 21 $ de l’heure
- Temps partiel
- Leadership
- Restaurant
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il y a 5 jours
Line Cook/Supervisor
Zia's Place —Toronto, ON
- De 180 $ à 200 $ par jour
- Temps plein
- Préparation culinaires
- Service alimentaire
- En présentiel
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8 h
Supervisor
Taps Public House —Mississauga, ON
- De 22 $ à 25 $ de l’heure
- 8 Heures
- Préparation culinaires
- Diplôme d'études secondaires
- Sens de l'organisation
- Heures d'arrivée et de départ flexibles
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Lead Cook (Female Staff Only)
Cedarcrest —Caledon, ON
- De 20 $ à 25 $ de l’heure
- Temps partiel
- Préparation culinaires
- Leadership
- Restauration
- Aide au Transport Quotidien
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Event Chef Supervisor - Marigolds and Onions
PROOF OF THE PUDDING —York, ON
- De 30 $ à 35 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Préparation culinaires
- Expérience en supervision
Lead Cook
Aramark —Norval, ON
- Mathématiques de base
- Préparation culinaires
- Expérience en supervision
Kitchen Supervisor
Industria pizzeria and bar —Mississauga, ON
- De 20 $ à 25 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Préparation culinaires
- Expérience en supervision
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Pizza Maker/Shift Manager
Papa Johns Pizza —Thornhill, ON
- De 17,60 $ à 22,00 $ de l’heure
- Temps partiel
- Anglais
- Leadership
- Restauration
- Réductions Tarifaires
Postuler rapidement
il y a 6 jours
Chick-fil-A 410 & Steeles Shift Leader
Chick-fil-A 410 & Steeles Brampton —Brampton, ON
- De 19 $ à 20 $ de l’heure
- Temps plein
- Baccalauréat
- En présentiel
- Leadership
- Heures d'arrivée et de départ flexibles
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TMU FOOD SERVICES: SENIOR LEAD COOK (SPA) [OPENER]
Ryerson University/TMU —Toronto, ON
- À partir de 24 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assainissement
- Préparation culinaires
Postuler rapidement
il y a 9 jours
Kitchen Supervisor
The Ballroom Bowl —Toronto, ON
- De 21 $ à 24 $ de l’heure
- Temps plein
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
- Réductions Tarifaires
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Back-of-House Supervisor
Jack Astor's —Mississauga, ON
- À partir de 20 $ de l’heure
- Temps partiel
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Invalidité
- Assurance Dentaire
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Cook Supervisor, Full time
Compass Group Canada Ltd —Mississauga, ON
- 24 $ de l’heure
- Préparation culinaires
- Compétences en communication
- Travail en cuisine
Postuler rapidement
il y a 8 jours
Back-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Aurora, ON
- De 18 $ à 22 $ de l’heure
- 8 Heures
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Invalidité
- Assurance Dentaire
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Lead baker Part/Full Time
Chachee's Chai Cafe —Scarborough, ON
- De 24 $ à 32 $ de l’heure
- Heures supplémentaires
- Service à la clientèle
- Préparation culinaires
- Diplôme d'études secondaires
Postuler rapidement
il y a 9 jours
Chef Manager
Nom Nom kitchens —Toronto, ON
- 45 000 $ par an
- Temps plein
- Préparation culinaires
- Compétences en communication
- Travail en cuisine
- Congés payés
Postuler rapidement
il y a 5 jours
Kitchen Supervisor
State and Main Etobicoke —Etobicoke, ON
- De 23 $ à 24 $ de l’heure
- Temps plein
- Bar
- Gestion des stocks
- Préparation culinaires
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen manager (caledon, on)

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Kitchen Supervisor - TRC

Sheridan Student Union
Oakville, ON

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Détails du poste

Temps partiel
Il y a 4 jours

Compétences

Certification SIMDUT
Utilisation d'un ordinateur
FoodSafe
Certificat de manipulateur d'aliments
Certificat de premiers soins de base
Compétences en informatique
Compétences en communication
Certificat Smart Serve

Description complète du poste

Position: Kitchen Supervisor
Reports To: Food & Beverage Manager
Last Updated: June 2026
Qualifications: 2-3 years relevant experience, Food Safe Certification, Smart Serve, WHMIS.
Location: Oakville
Term: August 2026 to April 2027 (possibility of extension)
Pay Rate: $20.89/hr
Hours: 30-35 hours per week

This posting is for an existing vacancy

GENERAL RESPONSIBILITIES

The Kitchen Supervisor is responsible for supporting the Food & Beverage Manager in many of the daily duties of our operations and provides professional leadership and direction to all related personnel. Kitchen Supervisors primarily focus is running the day-to-day operations of the café and the kitchen, however they will also lend support to the Food & Beverage Manager, and the rest of the leadership team where necessary.

ORGANIZATIONAL STRUCTURE

The Kitchen Supervisor directly reports to the Food & Beverage Manager. The Supervisor will oversee all part-time staff in their department.

SCOPE AND NATURE

Sheridan Student Union Inc. represents all fee-paying students at Sheridan College. We are a student led community enhancing the experience of our fellow students. This is achieved through participation as an active member of the Sheridan community, facilitating opportunities for student leadership, and the creation of strategic partnerships to improve the quality of life on campus. For more information, visit www.thessu.ca

Sheridan’s SSU is a recognized college committee comprised of SSU student Directors, SSU employees and the Dean of Student Services. The Corporation approves funding allocations for the Student Activity Fee and is responsible for developing organizational policies and procedures.

It is the goal of the Sheridan Student Union employees to make the center a pleasant, professional stress-free location for the student to come and get information. The Kitchen Supervisor will work with the Food & Beverage Manager, the operational leadership team, and all part-time staff to ensure a high level of satisfaction among all customers, employees, and all other guests.

SPECIFIC RESPONSIBILITIES

The Kitchen Supervisor covers a wide variety of responsibilities in the daily operations of the SSU facilities and may be modified from time to time by management. It is important to note that not all functions and duties are contained within this definition, and the position itself should be ever changing and adaptive. Nevertheless, specific roles and responsibilities allocated to this position include, but are not limited to the following:

Supervise day-to-day operation of the café and the kitchen in the Student Center
Act as a liaison between team members and management
Aid in the onboarding, supervision, and training of the part-time staff within the café and the kitchen.
Ensures that the Food & Beverage Manager is aware of the activities occurring within the kitchen
Scheduling of all part-time staff in the café and for catering in conjunction with the Food & Beverage Manager
Coordinate all food and catering prep needs for the cafe while maintaining proper quality, food safety, and storage
Advise management with any employee members’ performance and/or disciplinary issues.
Coordinate daily ordering, inventory, and par levels with Food & Beverage Manager
Aid in ensuring all weekly orders are received and effectively stored and practice proper product rotation
Ensure established standards of cleanliness and sanitation are met, as well as execute daily and weekly cleaning projects
Participate in staff and management meetings
Ensuring/maintaining recipe and product specifications are followed resulting in product consistency
Plan and execute daily features, specials, and menu rotations while adhering to budgeted food costs, wastes allowances, and our food service standards
Establish and maintain a healthy working relationship with the Hospitality Operations Team and all part-time staff
Supervise sales contests, staff incentives, and collect staff feedback for new initiatives
Ensure opening, mid day and/or closing duties are completed efficiently and thoroughly
Aid in daily and weekly equipment cleaning and maintenance and advise management of any issues
Maintain strong working relationships with all third-party vendors, ensuring proper use of SSU equipment and that all renters uphold a clean, safe, and compliant working environment in accordance with SSU standards.

BENEFICIAL QUALIFICATIONS

Punctual, organized, and a great focus on a positive guest experience
Basic computer skills (email, spreadsheets, web-ordering, etc.)
Able to take initiative and work unsupervised
Team oriented
Able to multi-task, problem solve, and make effective decisions where necessary
Great listening skills and communication skills, along with a friendly disposition
Demonstrates personal integrity & honesty
Responsible and professional
Ability to work some extended hours and weekends when necessary (early/late shifts as required, etc.)

CERTIFICATIONS

Food Handlers
Smart Serve
First Aid
WHMIS
Must be open to training and obtaining any and all required certifications

Please submit your application online at thessu.ca/jobs

We thank all applicants for their interest; however, only qualified candidates will be contacted for an interview. Please no phone calls.

The Sheridan Student Union welcomes diversity in the workplace and encourages applications from all qualified individuals, including visible minorities, Aboriginal People, and persons with disabilities. To request any accommodations you may require in order to participate in the recruitment process (including alternate formats of materials or accessible meeting rooms) [email protected] to discuss your needs.

Pay: $20.89 per hour

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen manager (caledon, on)

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