Job Overview
We are seeking a passionate and skilled cook to join our culinary team. This role requires 3-4 years in a similar role. Pasta knowledge is a plus!
We are a small knit team, and looking for a strong cook who works well within our dynamic, is clean, responsible, and accountable with a key eye for detail.
Apply through here, or email us at [email protected]
Responsibilities
- Prepare ingredients during prep, and execute dishes with attention to detail during service.
- Collaborate with chefs to create innovative dishes that align with our menu offerings.
- Maintain cleanliness and organization of the garde manger area, adhering to food safety standards.
- Assist in meal preparation and cooking as needed, supporting the kitchen team during busy service times.
- Ensure proper food handling practices are followed to maintain quality and safety throughout the production process.
- Participate in training sessions to enhance skills related to food service and kitchen operations.
Requirements
- Previous experience in a restaurant or kitchen environment is required.
- Strong knowledge of food preparation techniques and cooking methods.
- Familiarity with food safety standards and best practices in food handling.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills with a positive attitude towards collaboration.
- Passion for the culinary arts, particularly in pasta making and Italian cuisine.
- Strong communication skills to effectively interact with team members and chefs. Join us as we create memorable dining experiences through our handcrafted pasta dishes!
Job Type: Full-time
Pay: $180.00-$200.00 per day
Work Location: In person
