12 meilleures offres (kitchen supervisor trainee, brampton, on) (à pourvoir)

Sous Chef
Amsterdam Brewery —Toronto, ON
- De 59 000 $ à 61 000 $ par an
- Temps plein
- Microsoft Word
- Microsoft Excel
- Saisie de données
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Restaurant Supervisor
Amaya Express —Toronto, ON
- De 17,55 $ à 18,00 $ de l’heure
- Temps plein
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
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il y a 12 jours
Executive Sous Chef
Marriott International, Inc —Markham, ON
- De 82 000 $ à 106 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
Prep Cook | Part-Time | TD Coliseum
Oak View Group —Hamilton, ON
- 20 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assainissement
- Hôtel
Culinary Supervisor
Compass Group Canada Ltd —Toronto, ON
- 22,75 $ de l’heure
- Préparation culinaires
- Compétences en communication
- Travail en cuisine
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il y a 5 jours
Server
Hornblower —Toronto, ON
- 17,60 $ de l’heure
- Contrat
- Diplôme d'études secondaires
- Compétences en informatique
- Restauration
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Cook
Mon Sheong Foundation —Richmond Hill, ON
- 25,09 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Expérience en supervision
Cook (10PM - 4AM )
POPEYES —North York, ON
- À partir de 17,60 $ de l’heure
- Temps plein
- Hospitalité
- Gestion de restaurant
- Anglais
- Congés payés
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il y a 13 jours
2nd Cook - Real Sports Bar & Grill
Maple Leaf Sports & Entertainment Partnership —Toronto, ON
- 21,01 $ de l’heure
- Fins de semaine au besoin
- Bar
- Compétences en communication
Chef De Cuisine Full-time Pantages Downtown Toronto
Silver Hotel Group —Toronto, ON
- De 50 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Sens de l'organisation
- Bourses d'Études
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Junior Sous Chef
Good Behaviour Submarine and Ice Cream —Toronto, ON
- De 45 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Expérience en gestion
- Gestion des stocks
- Réductions Tarifaires
- Congés payés
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Store Crew
Jollibee Mississauga Square One (ON) —Mississauga, ON
- 17,60 $ de l’heure
- Temps partiel
- Service à la clientèle
- Diplôme d'études secondaires
- Baccalauréat
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12 h

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Sous Chef
Amsterdam Brewery —Toronto, ON
Working closely with the Executive Chef and leadership team, the Sous Chef helps ensure seamless operations, exceptional guest experiences, and professional…
De 59 000 $ à 61 000 $ par an
Postuler rapidement
Executive Sous Chef
Marriott International, Inc —Markham, ON
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…
De 82 000 $ à 106 000 $ par an

Show more jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen supervisor trainee (brampton, on)

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Sous Chef

Amsterdam Brewery
Toronto, ON

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Détails du poste

Temps plein

Compétences

Microsoft Word
Microsoft Excel
Saisie de données
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Overview

The Sous Chef plays a key leadership role in our high-volume, locally sourced, chef-driven kitchen. This position is responsible for supporting consistent execution, fostering strong team performance, and ensuring smooth day-to-day operations.

We're looking for someone who genuinely cares about their team and the people they work alongside—someone who wants to be part of a kitchen built on collaboration, positivity, and a shared sense of pride in their work.

This role operates in a busy, year-round restaurant environment, with high-energy summer seasons and a steady winter business. Working closely with the Executive Chef and leadership team, the Sous Chef helps ensure seamless operations, exceptional guest experiences, and professional relationships with local suppliers and vendors.

A key part of this role is coaching, mentoring, and developing the culinary team while maintaining high standards of accountability, consistency, and execution. The ideal candidate leads with integrity, communicates thoughtfully, and sets the standard through their actions. They approach leadership with intention, self-awareness, and consistency, creating an environment where both the team and the business can thrive.

Responsibilities

Service & Execution

Lead the kitchen during service, ensuring quality, consistency, and smooth operations.
Maintain clear communication with BOH and FOH teams to deliver exceptional guest experience
Continuously improve food quality, line efficiency, and daily execution

Team Leadership

Train, coach, and develop line cooks, prep cooks, Junior Sous Chefs, and supervisors.
Support onboarding, reinforce standards, and foster a positive, accountable team culture.
Collaborate with the leadership team to ensure consistency across all shifts.
Oversee kitchen operations in the Executive Chef's absence.

Operations

Ensure line checks, prep levels, food quality systems, and daily checklists are completed.
Maintain a clean, organized, and health inspection-ready kitchen.
Support efficient service through strong communication and follow-through.

Food Safety & Health

Uphold food safety, sanitation, FIFO, and health & safety standards.
Ensure all team members follow procedures, complete required checks, and maintain a safe workplace.

Inventory & Cost Control

Assist with ordering, receiving, inventory, and invoice management.
Help control food costs through portioning, waste reduction, and efficient prep systems.
Identify opportunities to improve kitchen efficiency and cost control.

Menu Execution

Ensure recipes and plating standards are consistently followed.
Support seasonal features and contribute ideas for specials that align with the restaurant's brand.

Your Experience

5+ years of experience in a high-volume casual, upscale casual, or brewpub kitchen.
Previous leadership experience in a fast-paced culinary environment.
Strong leadership skills with a calm, solution-focused approach.
Ability to foster a respectful, collaborative, and team-oriented culture.
Excellent communication skills, with the confidence to provide constructive feedback and support team development.
Ability to perform effectively under pressure while maintaining quality and consistency.
Strong understanding of prep systems, line flow, kitchen organization, and food cost controls.
Passion for quality food, team development, and continuous improvement.
Proficiency with Microsoft Excel, Word, data entry, and Kitchen Display Systems (KDS).

Amsterdam Brewhouse is an inclusive employer. We are committed to barrier-free, equitable recruitment and selection processes. If contacted for an interview, please advise us if you require any accommodation to ensure you have fair and equal access during the recruitment process.

Pay: $59,000.00-$61,000.00 per year

Ability to commute/relocate:

Toronto, ON M5J 2K9: reliably commute or plan to relocate before starting work (required)

Experience:

high- volume kitchen : 5 years (required)
Leadership: 2 years (required)

Work Location: In person

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kitchen supervisor trainee emplois - brampton, on

Sous Chef

Restaurant Supervisor

Executive Sous Chef

Prep Cook | Part-Time | TD Coliseum

Culinary Supervisor

Server

Cook

Cook (10PM - 4AM )

2nd Cook - Real Sports Bar & Grill

Chef De Cuisine Full-time Pantages Downtown Toronto

Junior Sous Chef

Store Crew

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen supervisor trainee (brampton, on)

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