7 meilleures offres (kitchen chef, columbus) (à pourvoir)

Cook
Mon Sheong Foundation —Richmond Hill, ON
- 25,09 $ de l’heure
- Temps partiel
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- Préparation culinaires
- Expérience en supervision
Chef de Cuisine / Experienced Cook
Yonge Cafe & Bistro —North York, ON
- Fins de semaine au besoin
- Espagnol
- Microsoft Excel
- Service à la clientèle
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Experienced Brunch Cook
Mia Brunch Bar —Toronto, ON
- De 21,50 $ à 23,00 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Expérience en supervision
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Chef – Indian Cuisine
Bawarchi Indian Cuisine —Scarborough, ON
- De 17,20 $ à 25,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Gestion d'équipe
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Junior Sous/Sous Chef/Line Cook
Piazza Italian Eatery Mercato —Aurora, ON
- À partir de 18 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Restaurant
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Chinese Cook
Spotlight Restaurant & Bar —Toronto, ON
- De 20 $ à 25 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Restaurant
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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il y a 12 jours
Head Sushi Chef -NUPO
Nupo —Canada
- De 65 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Gestion d'équipe
- Leadership
Postuler rapidement
il y a 2 jours

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Private Chef
Confidential —King, ON
Valid driver’s license and access to a reliable vehicle. We are seeking a skilled and reliable Personal Chef to prepare fresh, nutritious meals in a private…
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Kitchen Chef
Sushi Yugen —Toronto, ON
Requirements: Minimum of 3 years professional cooking experience, ideally in a mid to high-end restaurant Familiarity with Japanese ingredients and cooking…
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Cook

Mon Sheong Foundation
Richmond Hill, ON

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Détails du poste

Temps partiel

Compétences

Mandarin
Hospitalité
Certificat de manipulateur d'aliments
Cantonais
Études postsecondaires
Préparation culinaires
Nutrition
Expérience en supervision
Chinois
Restauration
Compétences en communication

Description complète du poste

Position Summary:

Reporting to the Manager, Nutrition and Dietary Services or designate at Mon Sheong Richmond Hill Long Term Care Centre, the incumbent must prepare food for residents and other events. He/she must also supervise food service workers who will be assisting with the food preparation. He/she must ensure the highest quality of food production, cleanliness and sanitation, and health and safety standards within the workplace.

Main Duties:

Responsible for the preparation and production of all meals and catering services as listed on weekly menu including therapeutic diets and menu alternatives;
Ensure foods are palatable and served at right temperature with the right portion according to the residents’ likes and dislikes charts;
Assist with menu planning and recipe development;
Train and supervise food service workers;
Prepare purchase requisition for food and supplies according to specifications;
Ensure items are delivered accurately, stored properly, and report any shortages or discrepancies;
Maintain in and out record of food inventory;
Report health and safety hazards immediately to the supervisor / manager;
Follow Quality Management Plan for Nutrition and Dietary Services;
Ensure all food and food samples are properly stored and labeled;
Ensure all food contact surfaces are sanitized;
Ensure all kitchen equipment and tools are properly cleaned, sanitized, and maintained;
Deputize for the Food Service Supervisor in his/her absence.
Any other duties as may be assigned from time to time.

Qualifications:

Food Handler Certificate;
With institutional, health care, restaurant, or hospitality cooking experience (in place of the identified educational/training requirements) or
One of the following qualifications (as per the Fixing Long Term Care Act 2021)
- Chef training or culinary management diploma or certificate granted by a college established under the Ontario Colleges of Applied Arts and Technology Act, 2002 OR granted by a registered private career college under the Private Career Colleges Act, 2005.
- A diploma or certificate granted in another jurisdiction and a set of skills that, in the reasonable opinion of the Home, is equivalent to those that the Home would expect of a person who has a diploma or certificate as set out above.
- A certificate of qualification as a Cook issued under the Apprenticeship and Certification Act, 1998, or after Part III of the Ontario College of Trades and Apprenticeship Act, 2009.
- A post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.
3+ years of experience in Chinese culinary;
Prior supervisory experience and decision-making skills.
Good interpersonal, communication, and supervisory skills;
Ability to speak, read, and write Chinese (Cantonese and Mandarin) are an asset.
Able to lift 50 pounds.
Long period of standing.

Reason of Posting: Replacement

Salary Starting Rate: $25.09/Hour

Note:

We thank all candidates for their interests. However, only those selected for interviews will be contacted. No telephone calls please.
No automated software or AI tools are used during the screening process.

Disclaimer: Mon Sheong Foundation is an equal opportunity employer and is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity or testing, please advise Human Resources if you require accommodation.

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kitchen chef emplois - columbus

Cook

Chef de Cuisine / Experienced Cook

Experienced Brunch Cook

Chef – Indian Cuisine

Junior Sous/Sous Chef/Line Cook

Chinese Cook

Head Sushi Chef -NUPO

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