6 meilleures offres (first cook, calgary, ab) (à pourvoir)

Chef De Partie - Kitchen Suites
Calgary Sports and Entertainment Corporation —Calgary, AB
- Temps partiel
- Compétences rédactionnelles
- Préparation culinaires
- Hôtel
19 h
Chef De Partie, 4Below
Calgary Sports and Entertainment Corporation —Calgary, AB
- Temps partiel
- Port de charges lourdes
- Compétences rédactionnelles
- Assainissement
19 h
Casino - Prep Cook PM shift- part time weekends
Grey Eagle Resort & Casino —Calgary, AB
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Préparation culinaires
Postuler rapidement
Line Cook
Calgary – Shepard Flats —Calgary, AB
- De 15 $ à 18 $ de l’heure
- Temps plein
- Préparation culinaires
- En présentiel
- Restauration
Postuler rapidement
MASTER GRLLER
Edo Japan - Sunridge Square —Calgary, AB
- À partir de 15 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Restaurant rapide
- Service alimentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
[Ryuko Beltline] Hiring Experienced Sushi Chef & Line Cook (FT/PT)
Ryuko - Japanese Kitchen + Bar —Calgary, AB
- De 15,01 $ à 28,19 $ de l’heure
- Temps partiel
- Bar
- Préparation culinaires
- Gestion d'équipe
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 8 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : first cook (calgary, ab)

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Chef De Partie - Kitchen Suites

Calgary Sports and Entertainment Corporation
Calgary, AB

Postuler dès maintenant

Détails du poste

Temps partiel
Il y a 19 heures

Compétences

Compétences rédactionnelles
Préparation culinaires
Certification de Sécurité Alimentaire
Diplôme d'études secondaires
Leadership
Restauration
Compétences en communication
Hôtellerie

Description complète du poste

At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love to sign you to a player's contract! Join us to be part of the last year at the Saddledome and be part of transition to Scotia Place!

What We Offer

Parking pass when working;
Opportunity for growth and development;
Advanced scheduling;
Discount at Flames store;
Service and recognition awards;
Be a part of your favorite sporting and entertainment events in the city.

THE POSITION

Calgary Sports and Entertainment Corporation’s Food & Beverage Business Unit is seeking a Chef de Partie. As a Chef de Partie you will report to the culinary management team, and will be responsible for tasks that focus on the day to day activities in the Kitchen Suites. Performing as lead cook in the Kitchen Suites, assist Sous Chef’s and Chef’s in all areas of the kitchen including food production waste control, standards and kitchen sanitation.

KEY ACCOUNTABILITIES

Station operation, serving and preparing products in accordance to specifications or delegation to tasks of the Chef’s;
Ability to supervise more than one area at a time
Oversee the daily operations, production and preparation of culinary items, ensures area(s) is operational at opening time/service time;
Ensure that all production required is up to date prior to days off and that a task list is left for the next shift;
Opens and closes kitchen shifts and ensures completion of assigned duties;
Takes an active role in the production of new menus and Menu Features;
Supervises associates to ensure that guest service, operational needs and financial objectives are met;
Actively supports daily cleaning and ensures associates follow daily cleaning routines and keep their work areas clean and sanitary throughout their shift;
Understanding of Restaurant and/or Event Productions;
Have a good understanding of food cost and waste control;
Good customer and associate relation skills;
Good communication skills (verbal, listening, writing);
Strong organization skills;
Knowledge of governmental regulations and safety standards (MSDS);
Adhere to all company policies and programs as required;
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment;
Actively participate in safety programs and follow polices;
Other duties as assigned.

THE INDIVIDUAL

The ideal candidate will have the following background:

3-5 Years Hotel/Restaurant experience as a 1st cook or completion of a culinary apprenticeship program, with all round knowledge of the kitchen operation;
High School Diploma or equivalent required;
Culinary Education Trade papers;
Food Safety & Sanitation Certificate;
Valid Alberta Basic Food Safety Certification;
Related work experience;
Leadership experience;
A positive attitude and eye for detail and appearance

Please note, this position is based on the event schedule in a fast paced environment, with emphasis on evenings, weekends, and statutory holidays. Shift lengths vary, and require flexible working times.

This position will remain open until a suitable candidate is found.

CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.

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first cook emplois - calgary, ab

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Chef De Partie, 4Below

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MASTER GRLLER

[Ryuko Beltline] Hiring Experienced Sushi Chef & Line Cook (FT/PT)

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : first cook (calgary, ab)

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