Are you an experienced Sushi Chef looking for a supportive, respectful, and drama-free kitchen? Welcome to Ryuko Beltline, a trendy and fast-paced Japanese Kitchen & Bar located in the vibrant heart of Calgary's Beltline district!
Due to our exciting expansion and the upcoming busy season, we are looking for a talented, dedicated Sushi Chef to lead our sushi bar operations. If you are passionate about Japanese cuisine and want to work in the pulse of the city with an amazing team, we want to hear from you!
Why Join Ryuko?
- Top-Tier Compensation: We value your skills and guarantee top-tier pay commensurate with your experience.
- Amazing Culture: We pride ourselves on exceptional teamwork in a respectful, drama-free environment.
- Prime Location: Highly accessible by public transit for an effortless commute.
- Great Perks: Complimentary delicious staff meals and exclusive employee discounts across all Ryuko locations.
- Work-Life Balance: Flexible scheduling available for both Full-time and Part-time roles.
What You’ll Be Doing:
- Masterfully crafting high-quality nigiri, sashimi, and signature rolls.
- Leading and overseeing the daily operations and flow of the sushi bar line.
- Executing precise fish breakdown (cutting/filleting) and efficient ingredient preparation.
- Maintaining strict food safety, hygiene, and quality control standards at all times.
What We’re Looking For:
- Experience: Proven professional experience as a Sushi Chef in a fast-paced commercial kitchen.
- Skills: Excellent knife skills and deep knowledge of sushi preparation, fish handling, and presentation.
- Mindset: A strong sense of responsibility, exceptional communication skills, and a team-first attitude.
Pay: $20.00-$28.19 per hour
Benefits:
Work Location: In person
