25 meilleures offres (executive chef, calgary, ab) (à pourvoir)

Executive Sous Chef
ACE Casinos —Calgary, AB
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Préparation culinaires
- Expérience en supervision
- En présentiel
- Assurance Dentaire
- Bourses d'Études
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18 h
Executive Sous Chef - Relocate to Waterton Park
Bayshore Inn and Spa —Alberta
- De 4 500 $ à 5 000 $ par mois
- Temporaire
- Préparation culinaires
- Capacités de présentation
- En présentiel
- Réductions Tarifaires
- Programmes de Bien-être
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22 h
Executive Sous Chef - Relocate to Waterton Park
Bayshore Inn and Spa —Calgary, AB
- De 4 500 $ à 5 000 $ par mois
- Temporaire
- Préparation culinaires
- Capacités de présentation
- En présentiel
- Réductions Tarifaires
- Programmes de Bien-être
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22 h
Head Chef - Moxies Calgary
Moxies —Calgary, AB
- De 75 000 $ à 80 000 $ par an
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Gestion d'équipe
- Indemnité de déménagement
- Assurance Dentaire
Postuler rapidement
il y a 7 jours
Senior Chef
Moxies —Calgary, AB
- De 85 000 $ à 90 000 $ par an
- Temps plein
- Gestion des stocks
- Gestion de restaurant
- Gestion d'équipe
- Indemnité de déménagement
- Assurance Dentaire
Postuler rapidement
il y a 7 jours
Sous Chef - Moxies Shawnessy
Moxies —Calgary, AB
- À partir de 60 000 $ par an
- Temps plein
- Gestion d'équipe
- En présentiel
- Leadership
- Réductions Tarifaires
- Indemnité de déménagement
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il y a 7 jours
Experienced Line Cooks
Pat & Betty —Calgary, AB
- De 18 $ à 23 $ de l’heure
- Temps plein
- Bar
- Préparation culinaires
- En présentiel
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Culinary Supervisor - Moxies Shawnessy
Moxies —Calgary, AB
- De 19 $ à 21 $ de l’heure
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Réductions Tarifaires
- Congés payés
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il y a 7 jours
BOH Management - Sous Chef
Moxies —Calgary, AB
- Temps plein
- Hôtel
- Leadership
- Restauration
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Back of House - Prep Cook
Moxies —Calgary, AB
- Temps plein
- Hôtel
- Restaurant
- Restauration
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FOH Management - Hospitality Leader
Chop Steakhouse & Bar —Calgary, AB
- Temps plein
- Service
- Hôtel
- Leadership
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Sous Chef
Eight —Calgary, AB
- De 41 976,83 $ à 68 886,92 $ par an
- Temps partiel
- Préparation culinaires
- Gestion d'équipe
- Leadership
Postuler rapidement
il y a 9 jours
Back of House - Cook
Denny's Canada —Calgary, AB
- Temps partiel
- Hôtel
- Restaurant
- Restauration
Postuler rapidement
Back of House - Line Cook
Moxies —Calgary, AB
- Temps partiel
- Hôtel
- Restaurant
- Restauration
Postuler rapidement
Chef de Partie
The Element by Westin Calgary Downtown —Calgary, AB
- Fins de semaine au besoin
- Bar
- Préparation culinaires
- Leadership
Postuler rapidement
il y a 5 jours
Back of House - Supervisor
Moxies —Calgary, AB
- Temps plein
- Hôtel
- Leadership
- Restauration
Postuler rapidement
Superviseur de Restaurant
Moxies —Calgary, AB
- Temps partiel
- Service
- Leadership
- Restaurant
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BOH Management - Chef de Partie
Moxies —Calgary, AB
- Temps plein
- Hôtel
- Leadership
- Restaurant
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Back of House - Line Cook
Denny's Canada —Calgary, AB
- Temps plein
- Restauration
- Compétences en communication
- Gestion du temps
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Back of House - Line Cook
The Tavern Collective —Calgary, AB
- Temps plein
- Restauration
- Compétences en communication
- Gestion du temps
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Front of House - Supervisor
Moxies —Calgary, AB
- Temps partiel
- Service
- Hôtel
- Leadership
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Sous Chef
Compass Group Canada Ltd —Calgary, AB
- Préparation culinaires
- Leadership
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3rd Cook
Sodexo Canada Ltd —Calgary, AB
- 21 $ de l’heure
- Temps plein
- Préparation culinaires
- Travail en cuisine
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Chef de Partie
Heritage Park Historical Village —Calgary, AB
- 22 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Diplôme d'études secondaires
Serveur (euse)
Moxies —Calgary, AB
- Temps partiel
- Bar
- Service aux visiteurs
- Leadership
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Executive Sous Chef

ACE Casinos
Calgary, AB

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Détails du poste

Permanent | Temps plein
Il y a 18 heures

Avantages

Cotisation égale au RÉER
Assurance Dentaire
Bourses d'Études
Régime de retraite
Stationnement sur place

Compétences

Manipulation des aliments
Mention Sceau rouge
Préparation culinaires
Expérience en supervision
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Job Summary

The Executive Sous Chef supports the Executive Chef in the overall leadership and daily operation of kitchen activities across the property’s food and beverage outlets. This position plays a key role in ensuring the consistent delivery of high-quality food, operational efficiency, and strong kitchen leadership in a fast-paced, high-volume casino environment.

The Executive Sous Chef assists with staff leadership, scheduling, menu development, food costing, purchasing, inventory management, and maintaining culinary standards across multiple food outlets and special events within the casino property. This role acts as the Executive Chef’s primary support in managing day-to-day kitchen operations while mentoring culinary team members and ensuring adherence to food safety, sanitation, and company standards.

The successful candidate will demonstrate strong culinary knowledge, leadership ability, and a commitment to maintaining a positive and professional kitchen culture while delivering exceptional guest experiences.

Key Responsibilities

Consistently deliver professional, friendly, and proactive guest service while supporting and mentoring culinary team members.

Assist the Executive Chef in overseeing daily culinary operations across multiple food outlets, including restaurants, lounges, and special events within the casino property.

Supervise kitchen staff including cooks, prep cooks, and dishwashers to ensure efficient operations and adherence to culinary standards.

Assist with staff scheduling, labour planning, and maintaining appropriate staffing levels to support operational needs.

Support menu development, recipe standardization, and food costing to ensure menu quality and profitability.

Ensure all food items are prepared and served according to established recipes, presentation standards, and quality expectations.

Maintain comprehensive knowledge of all menu items, daily features, and promotions.

Oversee kitchen operations during service periods and assist in coordinating kitchen workflow during high-volume periods.

Assist with ordering, receiving, and inventory management while ensuring accurate processing of vendor invoices and storeroom requisitions.

Maintain proper product rotation (FIFO) and monitor inventory levels to minimize waste and spoilage.

Support the planning and execution of banquet functions, special events, and promotional food programs.

Ensure high standards of cleanliness, organization, and maintenance in all kitchen areas, equipment, and storage spaces.

Enforce compliance with food safety, sanitation, and workplace safety policies and procedures.

Provide coaching, guidance, and training to kitchen team members to maintain consistent culinary standards and support staff development.

Participate in daily shift briefings and departmental meetings, contributing ideas to improve operations and service.

Assist Food & Beverage leadership with inventory counts, stock-takes, and operational reviews as required.

Perform other duties as assigned by the Executive Chef or Food & Beverage leadership team.

Qualifications

Minimum 3–5 years of progressive culinary experience, including supervisory or leadership experience in a high-volume kitchen environment.

Strong understanding of kitchen operations including food costing, inventory control, and labour management.

Proven ability to lead, train, and motivate a culinary team.

Red Seal Journeyman Certification or Culinary Arts Diploma considered an asset but not required.

Ability to perform effectively under pressure in a fast-paced environment.

Strong organizational, communication, and problem-solving skills.

Ability to work collaboratively with both kitchen and front-of-house teams.

Strong commitment to food quality, consistency, and safety standards.

Highly responsible, reliable, and detail-oriented.

Pay: $55,000.00-$60,000.00 per year

Benefits:

Company pension
Dental care
On-site parking
RRSP match
Tuition reimbursement

Application question(s):

Do you drive your own vehicle to work?
This position is a salaried role between $55,000–$60,000 annually with no tip entitlement. Please clearly state your salary expectation below. Thank you.

Experience:

Executive Sous Chef : 3 years (required)

Work Location: In person

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executive chef emplois - calgary, ab

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (calgary, ab)

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