23 meilleures offres (sous chef, burlington, on) (à pourvoir)

Senior Sous Chef
Platters Catering & Events —Guelph, ON
- De 25 $ à 28 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Port de charges lourdes
- Assainissement
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Sous Chef
FAB Restaurant Concepts —Toronto, ON
- De 50 000 $ à 57 000 $ par an
- Temps plein
- Préparation culinaires
- Certificat de premiers soins de base
- Gestion d'équipe
- Assurance Dentaire
- Assurance Vie
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il y a 9 jours
Sous Chef - Luma
Luma —Toronto, ON
- De 52 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Recrutement
- Formation et développement
- Assurance Invalidité
- Assurance Dentaire
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Sous Chef (Relief)
Wesley —Hamilton, ON
- 23,15 $ de l’heure
- Certification RCR
- Port de charges lourdes
- Préparation culinaires
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Sous Chef
Woodbine Entertainment Group —Toronto, ON
- De 59 000 $ à 61 800 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Diplôme d'études secondaires
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Sous Chef - Tandoor
Raani Toronto —Toronto, ON
- De 70 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Gestion d'équipe
- En présentiel
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il y a 8 jours
Junior Sous Chef
Esplanade Cocktail company —Toronto, ON
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Congés payés
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il y a 1 jour
Jr Sous Chef
Bandit Brewery —Toronto, ON
- 21 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Restaurant
- Compétences en communication
il y a 14 jours
Sous Chef
Lume Kitchen and Lounge —Etobicoke, ON
- De 55 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Gestion de restaurant
- Préparation culinaires
- Sens de l'organisation
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Sous Chef
Mickey Limbos —Toronto, ON
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Hospitalité
- Assainissement
- Gestion de restaurant
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Sous Chef
KC's Scrumptious Bites Inc. —Oakville, ON
- De 41 976,83 $ à 52 000,00 $ par an
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- Leadership
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il y a 7 jours
Seasonal Sous Chef - Relocate to Waterton, Alberta
Bayshore Inn & Spa —Hamilton, ON
- De 4 000 $ à 5 000 $ par mois
- Temps plein
- Bar
- Hôtel
- Capacités de présentation
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Sous Chef
Kab Search —Toronto, ON
- 60 000 $ par an
- Temps plein
- Hôtel
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Sous Chef |Part-Time| Enercare Centre
Oak View Group —Toronto, ON
- De 29 $ à 33 $ de l’heure
- Temps partiel
Sous Chef
Florin Trattoria —Toronto, ON
- À partir de 25 $ de l’heure
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Sens de l'organisation
- Réductions Tarifaires
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il y a 2 jours
Sous Chef - (3-month Contract)
Verve Senior Living —Mississauga, ON
- 46 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
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Sous Chef & Cooks
Romas Hospitality —Mississauga, ON
- De 20 $ à 30 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Expérience en supervision
- Heures d'arrivée et de départ flexibles
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Chef de Partie / Sous Chef - JOEY King Street
JOEY Restaurants —Toronto, ON
- De 21 $ à 28 $ de l’heure
- Restaurant
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Chef de Partie / Jr. Sous Chef - JOEY Eaton Centre
JOEY Restaurants —Toronto, ON
- De 21 $ à 28 $ de l’heure
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Junior Sous Chef
Good Behaviour Submarine and Ice Cream —Toronto, ON
- De 45 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Expérience en gestion
- Gestion des stocks
- Réductions Tarifaires
- Congés payés
Postuler rapidement
il y a 12 jours
Sous Chef |Seasonal Part-Time| Rogers Stadium
Oak View Group —Toronto, ON
- 27 $ de l’heure
- Temps partiel
Cook
Boccaccio Ristorante Italiano —North York, ON
- De 23 $ à 25 $ de l’heure
- Temps plein
- Préparation culinaires
- Hôtel
- Diplôme d'études secondaires
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 13 jours
Japanese / Asian Sous Chef
TALENT INC. Recruitment —Canada
- De 50 000 $ à 65 000 $ par an
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- Leadership
- Indemnité de déménagement
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16 h

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Senior Sous Chef
Platters Catering & Events —Guelph, ON
In addition to daily kitchen operations, the Senior Sous Chef will oversee satellite kitchen operations, support off-site catering logistics, assist with…
De 25 $ à 28 $ de l’heure
Postuler rapidement
Sous Chef
FAB Restaurant Concepts —Toronto, ON
Track record of strong leadership in supervising and coaching staff. 3+ years of hands on culinary experience in a premium high-volume restaurant.
De 50 000 $ à 57 000 $ par an
Postuler rapidement
il y a 9 jours

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Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
De 60 000 $ à 80 000 $ par an
Postuler rapidement
il y a 13 jours
Sous Chef
FAB Restaurant Concepts —Toronto, ON
Track record of strong leadership in supervising and coaching staff. 3+ years of hands on culinary experience in a premium high-volume restaurant.
De 50 000 $ à 57 000 $ par an
Postuler rapidement
il y a 9 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (burlington, on)

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Senior Sous Chef

Platters Catering & Events
Guelph, ON

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Détails du poste

Permanent | Temps plein | Apprentissage

Avantages

Voiture de Fonction
Événements d'Entreprise

Compétences

Hospitalité
Port de charges lourdes
Certificat de manipulateur d'aliments
Assainissement
Préparation culinaires
Anglais
Sécurité alimentaire
Leadership
Permis de catégorie G
Permis de conduire
Travail en cuisine
Disponibilité élevée

Description complète du poste

Senior Sous Chef

Platters Catering & Events Inc. / Vivid HospitalityFull-Time Position
Evenings, Weekends, and Holidays Required Based on Event Schedule and Business Needs.

Position Overview

Platters Catering & Events and Vivid Hospitality are seeking an experienced, highly motivated, and results-driven Senior Sous Chef to join our leadership team. This position plays a critical role in the successful execution of our culinary operations, both within our production facilities and at off-site event locations. Reporting directly to the Head Chef, the Senior Sous Chef is responsible for maintaining exceptional culinary standards, leading and developing kitchen staff, ensuring operational excellence, and delivering outstanding guest experiences through consistent food quality and execution. The successful candidate will demonstrate strong leadership, accountability, attention to detail, and a commitment to continuous improvement. This individual will be expected to uphold company standards, drive team performance, maintain food safety compliance, and take ownership of the quality and efficiency of all assigned work. In addition to daily kitchen operations, the Senior Sous Chef will oversee satellite kitchen operations, support off-site catering logistics, assist with staffing and training initiatives, and contribute to menu development, cost management, and operational planning.

Key Responsibilities Leadership & Team Development

Provide day-to-day leadership, direction, and support to all Back-of-House team members.
Assist with recruiting, interviewing, onboarding, training, and performance management of kitchen staff.
Foster a culture of professionalism, accountability, teamwork, and continuous improvement.
Lead by example and maintain high standards of conduct, work ethic, and culinary excellence.
Coach, mentor, and develop team members to improve skills, productivity, and performance.
Address performance concerns promptly through coaching, corrective action, and retraining when required.

Culinary Operations & Quality Assurance

Ensure all food is prepared, presented, and served in accordance with company recipes, specifications, and quality standards.
Maintain accountability for consistency, portion control, taste, presentation, and execution of all menu items.
Monitor food production processes to ensure efficiency, accuracy, and timely service.
Conduct quality checks throughout production and event execution.
Actively participate in menu planning, recipe development, food costing, and new product innovation.
Ensure all catering and event food preparation meets client expectations and company standards.

Inventory & Cost Control

Assist with purchasing food, supplies, and kitchen inventory.
Monitor inventory levels and establish appropriate par levels based on business demands.
Track and manage food waste, identifying opportunities to improve efficiency and reduce costs.
Ensure proper storage, rotation, labeling, and handling of all food products.
Support budget management through responsible purchasing and inventory practices.

Food Safety & Compliance

Maintain strict compliance with all health department regulations, food safety requirements, and company policies.
Ensure kitchen facilities, equipment, and workspaces are maintained in a clean, organized, and sanitary condition at all times.
Enforce proper food handling, sanitation, and workplace safety procedures.
Identify opportunities to improve operational safety and implement best practices.
Conduct regular inspections to ensure compliance with food safety standards and safe work procedures.

Event & Satellite Kitchen Operations

Support and oversee culinary operations at off-site catering events and satellite kitchen locations.
Ensure equipment, supplies, and staffing requirements are properly coordinated for events.
Maintain operational readiness of satellite kitchens and contracted off-site locations.
Troubleshoot operational challenges and provide solutions to ensure successful event execution.
Serve as a culinary leader during events, maintaining professionalism and quality under pressure.

Facilities & Equipment Management

Monitor the condition of kitchen equipment, smallwares, and facilities.
Coordinate maintenance and repair requirements as needed.
Ensure equipment is properly operated, cleaned, and maintained by all team members.
Maintain accurate maintenance and inspection records.

Operational Accountability

Create and manage daily, weekly, and event-specific production schedules, prep lists, and cleaning schedules.
Ensure all assigned tasks are completed accurately, efficiently, and on schedule.
Take ownership of operational outcomes and proactively address issues before they impact service.
Maintain clear communication with leadership regarding operational challenges, staffing concerns, inventory needs, and opportunities for improvement.
Demonstrate sound decision-making and accountability in a fast-paced environment.

Qualifications

Food Handler Certification (required).
Minimum 3 years of progressive culinary leadership experience within hospitality, catering, banquet, or food service operations.
Experience leading teams in high-volume production and event environments.
Strong understanding of food safety regulations, kitchen operations, and inventory management.
Valid Ontario Class G Driver's License.
Must meet company vehicle insurance requirements.
Fluent in English, both written and verbal.
Ability to lift and carry up to 50 lbs.
Ability to stand, walk, bend, and work for extended periods during shifts and events.
Flexible availability, including evenings, weekends, and holidays.

Core CompetenciesLeadership

Leads with integrity, accountability, and professionalism.
Motivates teams to achieve high performance standards.
Builds positive working relationships across departments.

Accountability

Takes ownership of responsibilities and operational outcomes.
Consistently delivers quality work with minimal supervision.
Demonstrates reliability and follow-through.

Communication

Communicates clearly, professionally, and effectively.
Provides constructive feedback and direction to team members.

Organization & Attention to Detail

Maintains exceptional organization in a fast-paced environment.
Ensures accuracy in production, inventory, and event execution.

Teamwork & Collaboration

Promotes cooperation between Front-of-House and Back-of-House teams.
Contributes to a positive and solution-oriented workplace culture.

Professionalism

Maintains a positive attitude and high energy level.
Demonstrates punctuality, dependability, and commitment to excellence.

Success in This Role

A successful Senior Sous Chef consistently demonstrates leadership, accountability, and operational excellence while ensuring every event, meal, and guest experience reflects the high standards of Platters Catering & Events and Vivid Hospitality. This individual takes pride in their work, develops strong teams, and is committed to delivering exceptional results through quality, consistency, and professionalism.

Job Types: Full-time, Permanent, Apprenticeship

Pay: $25.00-$28.00 per hour

Benefits:

Company car
Company events

Experience:

Kitchen Management : 3 years (required)

Licence/Certification:

Class G Licence (required)

Work Location: In person

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