25 meilleures offres (executive chef, calgary, ab) (à pourvoir)

Senior Chef
Moxies —Calgary, AB
- De 85 000 $ à 90 000 $ par an
- Temps plein
- Gestion des stocks
- Gestion de restaurant
- Gestion d'équipe
- Indemnité de déménagement
- Assurance Dentaire
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il y a 5 jours
Line/Prep Cook
Azuridge Estate Hotel —Calgary, AB
- De 21 $ à 23 $ de l’heure
- Temps partiel
- Préparation culinaires
- Hôtel
- Service alimentaire
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General Manager
Moxies —Calgary, AB
- Temps plein
- Service
- Bar
- Hôtel
- Assurance Dentaire
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Sous Chef
Mickelson National Golf Club —Rocky View, AB
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Hospitalité
- Préparation culinaires
- Expérience en supervision
- Réductions Tarifaires
- Assurance Dentaire
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General Manager - Calgary
Shark Club Sports Bar & Grill —Calgary, AB
- Temps plein
- Service
- Hôtel
- Expérience administrative
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FOH Management - Hospitality Leader
Chop Steakhouse & Bar —Calgary, AB
- Temps plein
- Service
- Hôtel
- Leadership
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Front of House - Hospitality Leader
Moxies —Calgary, AB
- Temps plein
- Service
- Leadership
- Restauration
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Back of House - Supervisor
Moxies —Calgary, AB
- Temps plein
- Hôtel
- Leadership
- Restauration
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Back of House - Prep Cook
Moxies —Calgary, AB
- Temps plein
- Hôtel
- Restaurant
- Restauration
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Back of House - Line Cook Weekends/holidays/nights required
Moxies —Calgary, AB
- Fins de semaine au besoin
- Hôtel
- Restauration
- Compétences en communication
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Back of House - Line Cook
Denny's Canada —Calgary, AB
- Temps plein
- Restauration
- Compétences en communication
- Gestion du temps
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Back of House - Line Cook
The Tavern Collective —Calgary, AB
- Temps plein
- Restauration
- Compétences en communication
- Gestion du temps
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Back of House - Line Cook
Moxies —Calgary, AB
- Temps plein
- Restauration
- Compétences en communication
- Gestion du temps
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Front of House - Supervisor
Moxies —Calgary, AB
- Temps partiel
- Service
- Hôtel
- Leadership
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3rd Cook
Sodexo Canada Ltd —Calgary, AB
- 21 $ de l’heure
- Temps plein
- Préparation culinaires
- Travail en cuisine
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Serveur (euse)
Moxies —Calgary, AB
- Temps partiel
- Bar
- Service aux visiteurs
- Leadership
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BOH Management - Chef de Partie
Moxies —Calgary, AB
- Temps plein
- Hôtel
- Leadership
- Restaurant
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Kitchen 1st Cook - Line Cook
Sheraton Cavalier Calgary Hotel —Calgary, AB
- Temps plein
- Service
- Service à la clientèle
- Anglais
- Assurance Dentaire
- Assurance Vie
Postuler rapidement
il y a 7 jours
Banquet Supervisor | Full-Time | Spruce Meadows
Oak View Group —Calgary, AB
- 24 $ de l’heure
- Fins de semaine au besoin
- Assurance Dentaire
- Congés payés
il y a 8 jours
Back of House - Cook
Denny's Canada —Calgary, AB
- Temps partiel
- Hôtel
- Restaurant
- Restauration
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Chef De Partie
Double Tree By Hilton Calgary North —Calgary, AB
- De 19 $ à 22 $ de l’heure
- 8 Heures
- Port de charges lourdes
- Préparation culinaires
- Hôtel
- Assurance Dentaire
Postuler rapidement
il y a 6 jours
Casino - Prep Cook PM
Grey Eagle Resort & Casino —Calgary, AB
- Temps partiel
- Contrôle de l'inventaire
- Préparation culinaires
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Front of House - Office Supervisor
Chop Steakhouse & Bar —Calgary, AB
- Temps partiel
- Service
- Leadership
- Restauration
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Casino - Line Cook (1st Cook)
Grey Eagle Resort & Casino —Calgary, AB
- Contrat
- Contrôle de l'inventaire
- Préparation culinaires
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Chef de Partie
Heritage Park —Calgary, AB
- 22 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Diplôme d'études secondaires
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Senior Chef

Moxies
Calgary, AB

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Détails du poste

Temps plein
Il y a 5 jours

Avantages

Assurance Maladie Complémentaire
Cotisation égale au RÉER
Indemnité de déménagement
Assurance Dentaire
Congés payés
Nourriture à Prix Réduit ou Gratuite
Événements d'Entreprise
Programme d'Aide aux Employés
Assurance Vision
Assurance Vie
Stationnement sur place

Compétences

Gestion des stocks
Gestion de restaurant
Gestion d'équipe
Sens de l'organisation
Leadership
Compétences en communication

Description complète du poste

Job description

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
Work with other leaders to drive the daily culinary operations at an outstanding level
Maximize long-term profitability through excellent leadership and mentorship of your team
Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
Identify high potential in your team and develop those extraordinary individuals into leaders
Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Passion for the highest level of food quality
Energetic, upbeat, and ambitious
Strong patience and communication skills
Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Job Type: Full-time

Pay: $85,000.00-$90,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site parking
Paid time off
Relocation assistance
RRSP match
Vision care

Work Location: In person

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executive chef emplois - calgary, ab

Senior Chef

Line/Prep Cook

General Manager

Sous Chef

General Manager - Calgary

FOH Management - Hospitality Leader

Front of House - Hospitality Leader

Back of House - Supervisor

Back of House - Prep Cook

Back of House - Line Cook Weekends/holidays/nights required

Back of House - Line Cook

Back of House - Line Cook

Back of House - Line Cook

Front of House - Supervisor

3rd Cook

Serveur (euse)

BOH Management - Chef de Partie

Kitchen 1st Cook - Line Cook

Banquet Supervisor | Full-Time | Spruce Meadows

Back of House - Cook

Chef De Partie

Casino - Prep Cook PM

Front of House - Office Supervisor

Casino - Line Cook (1st Cook)

Chef de Partie

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (calgary, ab)

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