Chef de Partie
DoubleTree by Hilton Calgary North
Calgary, AB
Job Type:
Full-time
Salary:
Competitive, based on experience
Job Summary
DoubleTree by Hilton Calgary North is looking for a talented and motivated Chef de Partie to join our culinary team. The Chef de Partie is responsible for overseeing a designated section of the kitchen, ensuring consistent food quality, maintaining high sanitation standards, and supporting the Executive Chef and Sous Chef in daily kitchen operations.
This position is ideal for a passionate culinary professional who enjoys working in a fast-paced environment and takes pride in delivering exceptional dining experiences for our guests.
Responsibilities
- Prepare, cook, and present high-quality dishes within your assigned station.
- Ensure consistency in food quality, presentation, and portion control.
- Maintain a clean, organized, and sanitary work area in accordance with Alberta Health Services and food safety regulations.
- Assist with menu preparation and daily specials.
- Monitor inventory levels and communicate ordering needs to the r Executive Chef.
- Minimize food waste and control food costs.
- Ensure proper storage, labeling, and rotation of food products (FIFO).
- Train and mentor junior kitchen staff and new team members.
- Work collaboratively with all kitchen staff to ensure smooth service during breakfast, lunch, dinner, banquets, and special events.
- Follow all hotel health, safety, and WHMIS policies.
- Assist with receiving and storing deliveries.
- Maintain equipment and report maintenance concerns promptly.
- Be flexible to work evenings, weekends, holidays, and varying shifts as required.
Qualifications
- Minimum 2 years of experience as a Chef de Partie or strong experience as a First Cook in a hotel or restaurant.
- Culinary diploma or equivalent experience preferred.
- Valid Alberta Food Safety Certificate (or willingness to obtain).
- Strong knowledge of food preparation techniques and kitchen operations.
- Excellent organizational and time management skills.
- Ability to work under pressure while maintaining high standards.
- Strong communication and teamwork skills.
- Ability to lift up to 50 lbs and stand for extended periods.
What We're Looking For
We're seeking someone who is:
- Passionate about food and hospitality
- Reliable and dependable
- Positive and team-oriented
- Detail-oriented
- Adaptable in a fast-paced environment
- Committed to continuous learning and excellence
What We Offer
- Competitive wages
- Employee discounts on Hilton hotel stays worldwide
- Extended health and dental benefits (where applicable)
- Supportive team environment
- Training and development opportunities
- 8-hour shifts
- Day shifts
- Evening shifts
- Weekends shifts
- Holidays as required
Experience
- Commercial cooking: 2 years (preferred)
- Hotel kitchen experience: 1 year (preferred)
Licence/Certification
- Food Safety Certification (preferred)
Join our team and become part of the Hilton family, where hospitality starts with our Team Members. We are committed to creating exceptional guest experiences while providing a positive, respectful, and rewarding workplace for our employees.
Pay: $19.00-$22.00 per hour
Work Location: In person
