25 meilleures offres (manager (food services), columbus) (à pourvoir)

FOOD SERVICE MANAGER
SOUTHBRIDGE HOMES —Scugog, ON
- De 50 000 $ à 56 000 $ par an
- Temps plein
- Leadership
- Compétences en communication
- Gestion du temps
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Bakery InStore Department Manager Part Time Day
No Frills —Whitby, ON
- De 37 500 $ à 55 300 $ par an
- Temps partiel
- Service à la clientèle
- Boulangerie
- Service alimentaire
il y a 4 jours
Food & Beverage - Manager, A-OK Café (Front of House)
Aritzia —Markham, ON
- De 30 $ à 40 $ de l’heure
- Temps plein
Restaurant Manager, Olive Garden Ajax
Olive Garden Canada —Ajax, ON
- De 60 000 $ à 75 000 $ par an
- Temps plein
- Restaurant
Postuler rapidement
il y a 5 jours
Multi-Unit Retail Food Service Manager, Healthcare (87198004)
Sodexo Canada Ltd —Richmond Hill, ON
- De 75 000 $ à 85 000 $ par an
- Temps plein
- Gestion des réseaux sociaux
- Microsoft Office
- Sens de l'organisation
Postuler rapidement
il y a 10 jours
Event Team Member - Banquet Manager/Event Supervisor
Hawley Crescent Catering —Oshawa, ON
- De 30 $ à 35 $ de l’heure
- Temps partiel
- Expérience en supervision
- Leadership
- Compétences en communication
Postuler rapidement
il y a 7 jours
Manager, Food & Beverage
Harlo Entertainment —Toronto, ON
- De 75 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Compétences en communication
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FOOD SERVICE SUPERVISOR
SOUTHBRIDGE HOMES —Pickering, ON
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Expérience en supervision
- Leadership
- Compétences en communication
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KITCHEN MANAGER, CONTRACT
The Millwood Retirement Residence —Toronto, ON
- 70 000 $ par an
- Temps plein
- Hospitalité
- Microsoft Excel
- Microsoft Office
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Supervisor of Nutrition and Dietary Services (Markham Long-Term Care Centre)
Mon Sheong Foundation —Markham, ON
- De 52 000 $ à 79 000 $ par an
- Fins de semaine au besoin
- Anglais
Host / Hostess / Guest Service Leader - JOEY Markville
JOEY Restaurants —Markham, ON
- De 18 $ à 25 $ de l’heure
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Restaurant General Manager
Pizza Hut Restaurants, Canada - PH Hartenberg —Lindsay, ON
- Fins de semaine au besoin
- Microsoft Excel
- Service à la clientèle
- Gestion de restaurant
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Café Manager & Cook
The Main Café —Port Hope, ON
- De 50 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Gestion des stocks
- Service à la clientèle
- Congés payés
Postuler rapidement
il y a 4 jours
Restaurant Leader
McDonald's —North York, ON
- 60 000 $ par an
- Service
- Service alimentaire
- Leadership
Restaurant General Manager - Yonge & Sheppard
Dave's Hot Chicken —Toronto, ON
- À partir de 60 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Vente
- Assainissement
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 7 jours
Restaurant Manager
ELITE EVENTS CATERING INC —Oshawa, ON
- De 20 $ à 25 $ de l’heure
- Temps partiel
- Expérience en supervision
- En présentiel
- Leadership
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Assistant Restaurant Manager
Chuck E. Cheese —Whitby, ON
- De 18 $ à 19 $ de l’heure
- Temps plein
- Diplôme d'études secondaires
- Restaurant
il y a 13 jours
Dining Room | Culinary Services Manager
VIVA Retirement Communities —Toronto, ON
- De 60 000 $ à 66 000 $ par an
- Fins de semaine au besoin
- Service
- Microsoft Excel
- Service à la clientèle
- Congé de maladie payé
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Bakery Assistant Department Manager - Full Time
Longo's —King City, ON
- Fins de semaine au besoin
- Service à la clientèle
- Boulangerie
- Déplacements à prévoir
il y a 6 jours
Assistant Manager, Fine Dining - Auberge du Pommier
Auberge du Pommier —Toronto, ON
- De 50 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Gestion de restaurant
- Leadership
- Restauration
- Assurance Invalidité
- Assurance Dentaire
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Line Cook Lead
BAO MAMA Oshawa, Mississauga, Scarborough —Oshawa, ON
- Sens de l'organisation
- Leadership
- Gestion du temps
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12 h
Restaurant Manager
Tim Hortons | Markham, ON —Markham, ON
- De 40 000 $ à 60 000 $ par an
- Temps plein
- Service à la clientèle
- Recrutement
- Restaurant
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Restaurant Supervisor/Duty Manager
Firehouse Subs Ajax —Ajax, ON
- De 18,50 $ à 19,50 $ de l’heure
- Temps plein
- Vente
- Gestion de restaurant
- Expérience en supervision
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 7 jours
Restaurant Supervisor
Jolllibee Ajax Durham Centre (ON) —Ajax, ON
- 19,75 $ de l’heure
- Temps partiel
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
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Dining Room Supervisor- 11am-7pm
Cogir Senior Living Canada —Newmarket, ON
- De 45 000 $ à 50 000 $ par an
- Fins de semaine au besoin
- Certification ServSafe
- Anglais
- Hôtel

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : manager (food services) (columbus)

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FOOD SERVICE MANAGER

SOUTHBRIDGE HOMES
Scugog, ON

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Détails du poste

Temps plein

Compétences

Leadership
Compétences en communication
Gestion du temps

Description complète du poste

Home: Port Perry Place, Long Term Care
Salary Range: $50,000 - $56,000
Status: Full-time vacancy
Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission is to maintain a best-in-class portfolio that consistently delivers excellence in care and services while ensuring economic sustainability.
Reporting to the Executive Director, the Food Service Manager provides overall leadership and direction for the Food Service Department. Ensures that residents receive safe, nutritious, and high-quality meals that meet individual dietary needs while promoting a positive dining experience. This position ensures compliance with regulatory standards, organizational policies, and best practices to support the health, well-being, and satisfaction of residents.
This position involves both office-based work and active presence in all areas of nutrition and food service operations within the home. Worked hours are aligned to meet the operational requirements of the home. The employee must be able to manage multiple tasks and deadlines in a fast-paced, team-oriented setting. Interacts daily with residents, staff, and visitors, requiring professionalism, patience, and strong communication skills. At all times must follow infection control, food safety, and occupational health and safety standards.

Key Responsibilities:

Plan, organize and provide high-quality dietary services for residents of the facility.
Apply continuous quality improvement principles, best practices, and standardization to workflow, performance, production, and changes to service and dietary requirements to meet legislative requirements.
Select, supervise and motivate dietary staff; ensure dietary staff works as a team, ensure a high level of productivity and better use of staff capabilities.
Ensure the environment of all food preparation and storage areas meets Public Health requirements.
Maintain all records in accordance with policies, procedures, and legislative requirements, including the implementation and posting of all regular and therapeutic menus.
Liaise and consult with residents, families, team members, government officials, and professionals in relation to resident care needs and department activities
Participate in the budgeting process; be accountable for the departmental budget and food costs
Support the Environmental department with product ordering and general tasks.

Knowledge and Skills Required:

Current membership with the Canadian Society of Nutritional Management (C.S.N.M.) or the College of Dietitians of Ontario required.
Minimum 2 years dietary management experience in a long-term care setting.
Strong leadership skills to direct the work of employees.
Superb organizational, time management, and multi-tasking skills.
Experience managing employees within a unionized setting.
Knowledge of Occupational Health & Safety practices, principles, and legislation.
Excellent oral and written communication skills are essential.
Customer-focused with a high emphasis on building and maintaining relationships with clients.
Flexibility to participate in the manager on-call rotation schedule. More information will be provided during the interview process.
A negative vulnerable sector check completed within 6 months of hire date.
Completion of a 2 Step TB Skin test within the last 12 months.

We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.
Southbridge welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.

At Southbridge, we care about your privacy and strive to protect Applicant Data throughout the recruitment process. To that end, information that we gather from applicants via job postings, is used solely for the purposes of recruiting and hiring.

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manager (food services) emplois - columbus

FOOD SERVICE MANAGER

Bakery InStore Department Manager Part Time Day

Food & Beverage - Manager, A-OK Café (Front of House)

Restaurant Manager, Olive Garden Ajax

Multi-Unit Retail Food Service Manager, Healthcare (87198004)

Event Team Member - Banquet Manager/Event Supervisor

Manager, Food & Beverage

FOOD SERVICE SUPERVISOR

KITCHEN MANAGER, CONTRACT

Supervisor of Nutrition and Dietary Services (Markham Long-Term Care Centre)

Host / Hostess / Guest Service Leader - JOEY Markville

Restaurant General Manager

Café Manager & Cook

Restaurant Leader

Restaurant General Manager - Yonge & Sheppard

Restaurant Manager

Assistant Restaurant Manager

Dining Room | Culinary Services Manager

Bakery Assistant Department Manager - Full Time

Assistant Manager, Fine Dining - Auberge du Pommier

Line Cook Lead

Restaurant Manager

Restaurant Supervisor/Duty Manager

Restaurant Supervisor

Dining Room Supervisor- 11am-7pm

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : manager (food services) (columbus)

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