Culinary Manager
Cogir Senior Living —Toronto, ON
- De 70 000 $ à 75 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Congés payés
il y a 5 jours
Sous Chef, Real Sports Bar & Grill
Maple Leaf Sports & Entertainment Partnership —Toronto, ON
- De 65 000 $ à 67 000 $ par an
- Fins de semaine au besoin
- Bar
- Assainissement
- Préparation culinaires
Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
- De 60 000 $ à 80 000 $ par an
- Temps plein
Postuler rapidement
il y a 13 jours
Head Chef
Escape Manor —Toronto, ON
- 75 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Gestion des stocks
- Préparation culinaires
Postuler rapidement
il y a 12 jours
Executive Chef
Local 1794 —Toronto, ON
- De 65 000 $ à 70 000 $ par an
- Temps plein
- Préparation culinaires
- Expérience en supervision
- Baccalauréat
Postuler rapidement
il y a 6 jours
Sous Chef
The Doctors House —Kleinburg, ON
- De 60 000 $ à 75 000 $ par an
- Temps plein
- Préparation culinaires
- Capacités de présentation
- Recrutement
Postuler rapidement
il y a 12 jours
Sous Chef - The Dorset
The Dorset —Toronto, ON
- De 52 000 $ à 58 000 $ par an
- Temps plein
- Bar
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Bourses d'Études
Postuler rapidement
Sous Chef
Lume Kitchen and Lounge —Etobicoke, ON
- De 55 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Gestion de restaurant
- Préparation culinaires
- Sens de l'organisation
Postuler rapidement
Sous Chef
Chop Steakhouse & Bar —Vaughan, ON
- Temps partiel
- En présentiel
- Leadership
- Restauration
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Sous Chef
Florin Trattoria —Toronto, ON
- À partir de 25 $ de l’heure
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Sens de l'organisation
- Réductions Tarifaires
Postuler rapidement
il y a 2 jours
Head Chef
Prime Goup —Toronto, ON
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Gestion d'équipe
Postuler rapidement
Senior Sous Chef
Bella Notte Ristorante —Whitby, ON
- De 24 $ à 29 $ de l’heure
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- Sens de l'organisation
Postuler rapidement
Moxies - Back of House - Supervisor, Culinary
Moxies —Toronto, ON
- Fins de semaine au besoin
- Hôtel
- Diplôme d'études secondaires
- Restaurant
Postuler rapidement
Sous Chef
Kab Search —Toronto, ON
- 60 000 $ par an
- Temps plein
- Hôtel
Postuler rapidement
Senior Sous Chef
Chop Steakhouse & Bar —Vaughan, ON
- Temps partiel
- En présentiel
- Leadership
- Restauration
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Sous Chef |Seasonal Part-Time| Rogers Stadium
Oak View Group —Toronto, ON
- 27 $ de l’heure
- Temps partiel
Sous Chef & Cooks
Romas Hospitality —Mississauga, ON
- De 20 $ à 30 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Expérience en supervision
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Sous Chef
Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
- À partir de 20,40 $ de l’heure
- Temps plein
- Certification ServSafe
- Mathématiques de base
- Préparation culinaires
- Assurance Dentaire
- Bourses d'Études
Cook
Boccaccio Ristorante Italiano —North York, ON
- De 23 $ à 25 $ de l’heure
- Temps plein
- Préparation culinaires
- Hôtel
- Diplôme d'études secondaires
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 13 jours
Asian Cuisine Chef
Prime Goup —Toronto, ON
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Gestion d'équipe
Postuler rapidement
Kitchen Team Members Wanted
Bella Mia Sports Kitchen & Lounge —Toronto, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Anglais
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Chef De Cuisine (New Opening)
Turner Hospitality Group —Toronto, ON
- Temps plein
- Gestion des stocks
- Préparation culinaires
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 1 jour

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef, Jackson Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
Assist with menu development and special event execution. Lead and supervise the culinary team during service.
24 $ de l’heure
Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
De 60 000 $ à 80 000 $ par an
Postuler rapidement
il y a 13 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive sous chef (toronto, on)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de Workopolis.

Culinary Manager

Cogir Senior Living
Toronto, ON

Postuler dès maintenant

Détails du poste

Temps plein
Il y a 5 jours

Avantages

Cotisation égale au RÉER
Assurance Dentaire
Congés payés
Programme d'Aide aux Employés

Compétences

Mention Sceau rouge
Gestion des stocks
Certificat de manipulateur d'aliments
Assainissement
Études postsecondaires
Préparation culinaires
Compétences en informatique
Gestion de budget
Sécurité alimentaire
Leadership
Travail en cuisine
Certificat Smart Serve

Description complète du poste

Culinary Manager

Job ID:

R17327

Full Time/Part Time:

Full Time

Location:

Bradgate Arms - 54 Foxbar Road, Toronto, ON M4V 2G6

Date Posted:

Jul 10, 2026

Description

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Are you a culinary leader with passion? Do you love to create and entertain?

Embrace the role of Culinary Manager and become a values-driven leader adept at managing our culinary and dining department. Your flair for creativity and culinary expertise will come to the forefront as you recruit, train, and oversee a team of exceptional culinary and service professionals. Operating with an eye on cost efficiency, you'll collaborate to deliver an unparalleled culinary experience to our residents, marked by excellent service, diverse menus, premium ingredients, and impeccable presentation. Your adept management style will motivate your team, ensuring a

Discover a unique balance through our culinary roles, offering a space for your creativity to flourish while maintaining a fulfilling lifestyle. Join us to rediscover the joy of cooking and serving, making a meaningful impact on seniors' lives with a job that values creativity and work-life equilibrium.

Your collaboration will extend to working closely with the Executive Director, National Director and Regional Managers of Culinary and residents to translate culinary visions into actionable plans, fostering alignment and successful execution. You'll adeptly lead a team, oversee financials, and prioritize resident satisfaction for a cohesive, high-achieving culinary operation. Leveraging your creative culinary prowess, you'll craft an exceptional dining experience that garners distinction as the "Best In Class," elevating meal quality and presentation.

Your multifaceted role encompasses collaboration, effective management, hands-on guidance, compliance assurance, relationship cultivation, and culinary innovation. By embodying these aspects, you'll significantly contribute to the success of our culinary program and enhance the overall satisfaction of our residents and stakeholders.

Perks and Benefits for the Culinary Manager:

We believe in rewarding our Culinary Manager for their results, hard work and dedication. Here are some of the appealing perks and benefits you can expect:

Competitive Compensation Package: As a Culinary Manager, you will enjoy a lucrative compensation package. We offer a competitive salary that reflects your experience and expertise and eligibility to our department manager bonus plan. Additionally, there is an opportunity for annual merit increases, ensuring that your hard work and exceptional performance are recognized and rewarded.
Comprehensive Onboarding and Training: We value your success and provide an extensive onboarding program. This program is designed to equip you with the knowledge, skills, and tools necessary to excel in your role. We invest in your professional development from the start.
Coaching and Mentoring: We are committed to your ongoing growth and development. You will have the opportunity to work closely with our Regional and National teams, who will provide guidance, support, and mentorship. Their expertise and insights will help you reach your full potential as a Culinary Manager.
Dedicated Support: We understand the importance of having a strong support system. You will have access to dedicated support staff and resources to assist you in your role. Whether it's administrative support, operational guidance, Legal or Finance with specific challenges, we are here to ensure your success.
Flexible Benefits Plan: Your well-being is important to us. We offer a flexible benefits plan that includes medical coverage, dental and health benefits, an Employee Assistance Program (EAP) for personal support, and a RRSP matching program to help you plan for your future.
Generous Time Off: We recognize the importance of maintaining a healthy work-life balance. You will start with three weeks of vacation per year, along with additional sick and personal days. This time off allows you to recharge, spend quality time with loved ones, and take care of personal commitments.
Rewards and Recognition: We want you to know that your efforts are valued by celebrating your dedication, hard work and career achievements. We do this through our service awards program and celebration stations.
Career Growth Opportunities: We believe in fostering a culture of growth and advancement. As you excel in your role as a Culinary Manager, there are clear paths for career progression within the organization. You may have the opportunity to move into regional and national positions, allowing you to continue making a positive impact on our organization at a larger scale.

Now that you know a bit about the role and our perks and benefits, we are eager to learn more about your skills and experience. Here is what we look for.

Skills for success:

Culinary knowledge and experience with cooking techniques to create high quality dishes
Strong leadership to inspire your team
Dedicated to mentoring and coaching a team of culinary professionals
Time management with the strong ability to multi-task
Strong attention to detail, quality and taste
Clear and open communication
Customer/resident focused
Innovative thinking with the ability to analyze a situation and develop effective solutions
Strong interpersonal skills and the ability to build positive relationships
Able to remain composed under pressure
Willingness to stay up to date on newest culinary trends
Basic financial knowledge

Your experience:

Red Seal Certification is an asset, signifying advanced culinary expertise and proficiency;
Several years of experience as a professional chef, progressing through various kitchen roles, is crucial. This hands-on experience provides a deep understanding of culinary techniques, food preparation, and kitchen operations;
Prior experience in a supervisory or leadership role within a culinary setting is essential. This could include roles like Sous Chef, Kitchen Supervisor, or Lead Cook, preferably in a unionized environment;
Post-secondary education in the field of culinary management or a related field;
Possession of a valid Food Safety/Food Handler's Certification, demonstrating a commitment to maintaining a safe and hygienic food environment;
Understanding of food safety regulations, sanitation practices, and proper handling of ingredients to maintain a safe and hygienic kitchen environment;
Smart Serve Certification or provincial equivalent, attesting to the ability to serve alcoholic beverages responsibly and in compliance with regulations;
Strong computer skills for inventory management, menu planning software, and communication;
Familiarity with budgeting, cost control, inventory management, and optimizing food costs to ensure efficient kitchen operations;
Experience working in retirement living is considered an asset;
Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one.

Salary: $70,000 - $75,000

Don’t Meet Every Requirement?

If you’re excited about working with us but your past experience doesn’t quite align with every qualification of this posting, we encourage you to apply. You just might be the right candidate for this or other roles. We are always looking for great talent to join our team.

We invite all interested individuals to apply and encourage applications from members of equity-deserving communities, including those who identify as Indigenous, Black, racialized, women, people with disabilities, and people with diverse gender identities, expressions and sexual orientations.

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.

Actual compensation will be determined based on relevant factors such as skills, experience, location, and internal equity, and is expected to fall within the posted range.

Postuler dès maintenant

Affinez votre recherche

executive sous chef emplois - toronto, on

Culinary Manager

Sous Chef, Real Sports Bar & Grill

Full-time Sous Chef

Head Chef

Executive Chef

Sous Chef

Sous Chef - The Dorset

Sous Chef

Sous Chef

Sous Chef

Head Chef

Senior Sous Chef

Moxies - Back of House - Supervisor, Culinary

Sous Chef

Senior Sous Chef

Sous Chef |Seasonal Part-Time| Rogers Stadium

Sous Chef & Cooks

Sous Chef

Cook

Asian Cuisine Chef

Kitchen Team Members Wanted

Chef De Cuisine (New Opening)

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive sous chef (toronto, on)

Related Searches

Culinary Manager

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact