14 meilleures offres (kitchen staff/cook, loyalist, on) (à pourvoir)

COOK
SOUTHBRIDGE HOMES —Prince Edward, ON
- À partir de 24,65 $ de l’heure
- Quart de jour
- Préparation culinaires
- Anglais
- Restauration
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Head Cook/Line Cook
Loughborough Inn —Battersea, ON
- De 25 $ à 29 $ de l’heure
- Saisonnier
- Préparation culinaires
- En présentiel
- Restauration
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il y a 5 jours
Cook
A&W Canada —Belleville, ON
- De 17,20 $ à 19,20 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Diplôme d'études secondaires
- Heures d'arrivée et de départ flexibles
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Line Cook
Montana's BBQ & Bar —Kingston, ON
- De 17,60 $ à 23,83 $ de l’heure
- Temps partiel
- Bar
- Préparation culinaires
- Anglais
- Réductions Tarifaires
Postuler rapidement
il y a 12 jours
Kitchen Staff - Pizza Maker
Black Prince Winery —Picton, ON
- De 19 $ à 21 $ de l’heure
- Temps partiel
- Préparation culinaires
- Pas d'expérience requise
- Service alimentaire
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 13 jours
Sous Chef/Lead Cook
Aramark —Kingston, ON
- 23,50 $ de l’heure
- Temps partiel
- Service à la clientèle
- Certificat de premiers soins de base
- Leadership
Breakfast Cook
Hotel Hochelaga —Kingston, ON
- À partir de 18 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Diplôme d'études secondaires
Postuler rapidement
il y a 1 jour
Line Cook/Prep Cook
toastery —Kingston, ON
- De 17,60 $ à 20,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
Postuler rapidement
Part Time Cook
Martha's Table Community Program —Kingston, ON
- De 19 $ à 21 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Certificat de premiers soins de base
Postuler rapidement
il y a 8 jours
Line Cook/Prep Cook
Istanbul doner house —Kingston, ON
- De 17,60 $ à 20,00 $ de l’heure
- Temps partiel
- Service
- Préparation culinaires
- Service alimentaire
Postuler rapidement
Kitchen Staff/Cook
Indian Vibe —Belleville, ON
- 17,60 $ de l’heure
- Fins de semaine au besoin
- Service
- Préparation culinaires
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 3 jours
Daycare cook/chef
Kid's Mondo Childcare Centre Inc. —Belleville, ON
- De 18,20 $ à 19,20 $ de l’heure
- Temps plein
- Préparation culinaires
- Expérience auprès des enfants
- Certificat de premiers soins de base
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 13 jours
Line Cook
Stella's Eatery —Prince Edward, ON
- De 20 $ à 28 $ de l’heure
- Temporaire
- Service à la clientèle
- Préparation culinaires
- Anglais
Postuler rapidement
il y a 10 jours
Line Cook/Prep Cook
Pounder's Pub & Patio —Prince Edward, ON
- De 17,60 $ à 20,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- Restauration
Postuler rapidement

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Line Cook
Kerr Street Cafe —Oakville, ON
Line cook: 5 years (required). *knowledge of restaurant best practices and cooking methods.*. Oakville, ON: reliably commute or plan to relocate before starting…
À partir de 21 $ par an
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Sous Chef
KBFood —Lindsay, ON
Assist in menu planning, development, and implementation for various dining services. Skills in food preparation, cooking techniques, and kitchen management are…
De 20 $ à 24 $ de l’heure
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20 h

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen staff/cook (loyalist, on)

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COOK

SOUTHBRIDGE HOMES
Prince Edward, ON

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Détails du poste

Compétences

Mention Sceau rouge
Études postsecondaires
Préparation culinaires
Anglais
Nutrition
Restauration

Description complète du poste

Home: Hallowell House
Location: Picton,ON
Hourly Wage: starting $24.65
Position: Cook
Status: Casual
Schedule: day shifts (9:00am-5:00pm)

Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission is to maintain a best-in-class portfolio that consistently delivers excellence in care and services while ensuring economic sustainability.
Reports to: Food Service Manager
The Cook follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.).

Key Responsibilities:

Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities.
In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes; assumes responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements and service calls for malfunctioning equipment.
Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.

Knowledge and Skills Required:You bring one of the following strengths:

Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.
Demonstrated and proven experience in institutional, health care, restaurant, or hospitality cooking, sufficient to satisfy the licensee that the candidate can perform all required duties of the position.

Additional qualifications include

“Red Seal” certification preferred
Experience in institutional large quantity cooking preferred
Ability to work safely, following established safety practices and procedures
Ability to read and write English, and understand moderately complex verbal and written instructions in English
Proven ability to provide direction and lead others within a busy environment.

Additional Requirements include

A negative vulnerable sector check completed within 6 months of start date.
Completion of a 2 Step TB Skin test within the last 12 months of start date.

We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.
Southbridge welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.

At Southbridge, we care about your privacy and strive to protect Applicant Data throughout the recruitment process. To that end, information that we gather from applicants via job postings, is used solely for the purposes of recruiting and hiring.

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