18 meilleures offres (pastry cook, stouffville, on) (à pourvoir)

Cook - Sessional
University of Toronto —Toronto, ON
- 26,48 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Diplôme d'études secondaires
il y a 4 jours
Third Cook
CN Tower —Toronto, ON
- 24,44 $ de l’heure
- Bilingue
- Préparation culinaires
- Anglais
il y a 5 jours
Pastry Cook - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- De 18 $ à 21 $ de l’heure
- Fins de semaine au besoin
- Travail en cuisine
- Bourses d'Études
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Pastry Cook - Le Select
Le Select —Toronto, ON
- De 19 $ à 23 $ de l’heure
- Temps plein
- Préparation culinaires
- Restaurant
- Compétences en communication
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Pastry Cook
Neo Coffee Bar —Toronto, ON
- À partir de 17,75 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Anglais
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Cook
McEwan Don Mills —North York, ON
- De 22 $ à 25 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Hôtel
- Diplôme universitaire non requis
- Jours fériés payés
Jr. Pastry Cook
Evana Patisserie & Cafe —Toronto, ON
- De 17,60 $ à 18,00 $ de l’heure
- 8 Heures
- Port de charges lourdes
- Service à la clientèle
- Préparation culinaires
- Réductions Tarifaires
Postuler rapidement
il y a 6 jours
Cafe Cook
Big League Food Company Retail Inc. —Toronto, ON
- De 18,50 $ à 19,00 $ de l’heure
- Préparation culinaires
- Boulangerie
- Compétences en communication
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Cook
Andreia's Kitchen & Lounge —Toronto, ON
- De 23 $ à 26 $ de l’heure
- Temps partiel
- Port de charges lourdes
- Préparation culinaires
- Service alimentaire
Postuler rapidement
il y a 4 jours
Cook 2 Part-time Pantages Downtown Toronto
Silver Hotel Group —Toronto, ON
- 24,09 $ de l’heure
- Temps partiel
- Préparation culinaires
- Hôtel
- Compétences en communication
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Line Cook
Bynd Coffee Bar —Toronto, ON
- De 18 $ à 26 $ de l’heure
- Temps partiel
- Bar
- Anglais
- Sens de l'organisation
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18 h
Cook I (part time)
Toronto Cricket Skating and Curling Club —Toronto, ON
- 23,23 $ de l’heure
- Temps partiel
- Préparation culinaires
- Hôtel
- Hôtellerie
il y a 5 jours
Pastry Cook and Cashier
Le Maxim's Cafe —Markham, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Anglais
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Baker
Demetres —Woodbridge, ON
- De 19 $ à 23 $ de l’heure
- Temps plein
- Transport commercial
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Cook
Aroma Espresso Bar —North York, ON
- De 18,00 $ à 19,50 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- En présentiel
Postuler rapidement
Senior Chef de Partie - Events
Oliver & Bonacini Events —Toronto, ON
- De 23 $ à 26 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Diplôme universitaire non requis
- Assurance Dentaire
- Programme d'Aide aux Employés
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Sous Chef
The Doctors House —Kleinburg, ON
- À partir de 65 000 $ par an
- Temps plein
- Préparation culinaires
- Anglais
- Gestion d'équipe
- Assurance Dentaire
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Chef de Partie
Andreia's Kitchen & Lounge —Toronto, ON
- À partir de 20 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- En présentiel
Postuler rapidement

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Third Cook
CN Tower —Toronto, ON
A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred.
24,44 $ de l’heure
il y a 5 jours
Third Cook
Casino Rama Resort —Rama, ON
Post-secondary certificate or diploma from a recognized culinary program preferred. Bake, roast, steam, broil and otherwise cook food.
De 20,88 $ à 23,20 $ de l’heure

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Baker/Line Cook
Roasta Cafe —Burlington, ON
As a baker/line cook, you will be responsible for creating delicious dishes and adhering to our recipe guidelines, maintaining high standards of food safety,…
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Pastry Cook
Millcroft Inn & Spa —Alton, ON
Theoretical training at a community college in a cook apprenticeship program for one year and 6000 hours of in-house on-the-job training under certified Chef or…
21,99 $ de l’heure
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il y a 13 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : pastry cook (stouffville, on)

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Cook - Sessional

University of Toronto
Toronto, ON

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Détails du poste

Temps plein
Il y a 4 jours

Compétences

Anglais
Diplôme d'études secondaires

Description complète du poste

Date Posted: 07/10/2026
Req ID: 49314
Faculty/Division: VP & Provost
Department: Hart House
Campus: St. George (Downtown Toronto)
Existing Vacancy: No

About Us – Hart House

Hart House is a centre for experiential education outside the classroom at the University of Toronto. Since it opened in 1919, Hart House functions as a place where students, faculty, staff, alumni and members of the broader community connect with each other and the world. Through an array of co-curricular programming in the arts, dialogue and wellness, Hart House works with local and international partners to foster community and to create innovative learning opportunities for students. Hart House operates from a historic facility on the St. George campus, as well as a 150-acre farm in Caledon, Ontario, offering a wide range of services through a social enterprise model that generates revenue to support its student-focused programming on all three University of Toronto campuses.

General Description of Class

Under general supervision, cooks food in accordance with established recipes in a cafeteria operation, leads a group of Cafeteria Workers.

Typical Duties

The following illustrative tasks indicate the level of skill required and the extent of the responsibility involved in this position. They in no way limit the incumbent to the tasks indicated.

Flexibility of the employee to perform a wide variety of functions is necessary in successfully fulfilling the requirements of this position. The degree to which each employee performs each of the following tasks listed below will vary according to where and when the employee is scheduled to work.

(a) cooks food in accordance with established recipes and menus;

(b) prepares vegetables, meats and pastries for cooking;

(c) sets out food in appropriate containers to be served, and garnishes;

(d) ensures cooking and preparation areas and utensils used are cleaned after use;

(e) may assist in preparation of menus;

(f) instructs Cafeteria Workers in preparation of food;

(g) assists in maintaining inventory and ordering supplies; and

(h) other related duties as required.

Minimum Requirements for Selection

Education: Completion of Grade 12 or equivalent, some post secondary culinary courses are desirable.

Experience: Three years of related working experience, further education may be substituted for experience.

Other: Physical ability to perform required duties, ability to communicate effectively in English (oral and written), tact in dealing with people and ability to lead. Successful completion of food safety training.

Notes:
This is a sessional position from August through June. The total hours of work is 40 hours per week, which includes weekends (including long weekends), evenings, and holidays.

Closing Date: 07/21/2026, 11:59PM ET
Employee Group: Hourly
Personnel Subarea: CUPE F/T L3261
Appointment Type: Budget - Sessional, August through June.
Schedule: Full-Time, August through June, 40 hours per week, including evenings and weekends.
Pay Scale Group & Hiring Zone: Job Rate: $26.48/hr
Job Category: Hospitality

Diversity Statement

The University of Toronto embraces Diversity and is building a culture of belonging that increases our capacity to effectively address and serve the interests of our global community. We strongly encourage applications from Indigenous Peoples, Black and racialized persons, women, persons with disabilities, and people of diverse sexual and gender identities. We value applicants who have demonstrated a commitment to equity, diversity and inclusion and recognize that diverse perspectives, experiences, and expertise are essential to strengthening our academic mission.

As part of your application, you will be asked to complete a brief Diversity Survey. This survey is voluntary. Any information directly related to you is confidential and cannot be accessed by search committees or human resources staff. Results will be aggregated for institutional planning purposes. For more information, please see http://uoft.me/UP.

Accessibility Statement

The University strives to be an equitable and inclusive community, and proactively seeks to increase diversity among its community members. Our values regarding equity and diversity are linked with our unwavering commitment to excellence in the pursuit of our academic mission.

The University is committed to the principles of the Accessibility for Ontarians with Disabilities Act (AODA). As such, we strive to make our recruitment, assessment and selection processes as accessible as possible and provide accommodations as required for applicants with disabilities.

If you require any accommodations at any point during the application and hiring process, please contact [email protected].

Job Segment: Food Safety, Chef, Culinary, Quality, Hospitality

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pastry cook emplois - stouffville, on

Cook - Sessional

Third Cook

Pastry Cook - Toronto Beach Club

Pastry Cook - Le Select

Pastry Cook

Cook

Jr. Pastry Cook

Cafe Cook

Cook

Cook 2 Part-time Pantages Downtown Toronto

Line Cook

Cook I (part time)

Pastry Cook and Cashier

Baker

Cook

Senior Chef de Partie - Events

Sous Chef

Chef de Partie

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