We are looking for a Junior Pastry Cook who is passionate about pastry/bakery products and willing to learn and grow with us!
Part time position (25-30hrs/week) with opportunity to become full time. Candidate must have availability to work at least one day of the weekend.
As we are growing fast there will many opportunities to grow with us. We pride ourselves on product innovation, work-life balance, and friendly working environment.
Main responsibilities:
· Work under professional pastry cooks in making entremets, cakes, tarts and assorted pastries and fillings
· Prepare and decorate cakes, pastries, desserts and baked goods (including croissants and breads, specialty cakes, and other items as required)
· Coordinate with front of house to ensure proper daily baked goods availability for our guests.
· Contribute to custom cakes and dessert table production (working with fondant, tempered chocolate, etc)
· Keep the kitchen clean, organized, and safe
Experience:
· Previous experience in professional pastry kitchen
· Completion of a baking + pastry program is a strong asset
Ideal Candidate:
· Must LOVE food! We mean it.
· Food Handler Certificate
· Excellent interpersonal, verbal, and written communication skills.
· Must possess good attitude, attention to detail, and ability to work under pressure/fast paced environment
· Knowledge of chocolate tempering is a strong asset
· Ability to stand for extended period of time
· Ability to lift up to 20kg
· Ability to work morning shifts, weekdays, weekends, holidays
· Ability to organize, prioritize, multitask and listen to instruction.
· Proof of work eligibility in Canada
Salary: $17.6-$18 per hour (based on experience)
Additional Pay: Tips
Schedule:
· 8 hour shift
· Day shift
· Monday to Sunday
· Weekend availability mandatory
Job Types: Full-time, Permanent, Internship / Co-op
Pay: $17.60-$18.00 per hour
Benefits:
- Company events
- Discounted or free food
- On-site parking
- Store discount
Experience:
- Baking: 1 year (required)
Work Location: In person
