13 meilleures offres (pastry cook, whitby, on) (à pourvoir)

Cook
McEwan Don Mills —North York, ON
- De 22 $ à 25 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Hôtel
- Diplôme universitaire non requis
- Jours fériés payés
Pastry Cook - Le Select
Le Select —Toronto, ON
- De 19 $ à 23 $ de l’heure
- Temps plein
- Préparation culinaires
- Restaurant
- Compétences en communication
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Pastry Cook
Neo Coffee Bar —Toronto, ON
- À partir de 17,75 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Anglais
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Jr. Pastry Cook
Evana Patisserie & Cafe —Toronto, ON
- De 17,60 $ à 18,00 $ de l’heure
- 8 Heures
- Port de charges lourdes
- Service à la clientèle
- Préparation culinaires
- Réductions Tarifaires
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il y a 6 jours
Cafe Cook
Big League Food Company Retail Inc. —Toronto, ON
- De 18,50 $ à 19,00 $ de l’heure
- Préparation culinaires
- Boulangerie
- Compétences en communication
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Cook 2 Part-time Pantages Downtown Toronto
Silver Hotel Group —Toronto, ON
- 24,09 $ de l’heure
- Temps partiel
- Préparation culinaires
- Hôtel
- Compétences en communication
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Cook I (part time)
Toronto Cricket Skating and Curling Club —Toronto, ON
- 23,23 $ de l’heure
- Temps partiel
- Préparation culinaires
- Hôtel
- Hôtellerie
il y a 6 jours
Line Cook
Bynd Coffee Bar —Toronto, ON
- De 18 $ à 26 $ de l’heure
- Temps partiel
- Bar
- Anglais
- Sens de l'organisation
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il y a 1 jour
Cook
Andreia's Kitchen & Lounge —Toronto, ON
- De 23 $ à 26 $ de l’heure
- Temps partiel
- Port de charges lourdes
- Préparation culinaires
- Service alimentaire
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il y a 5 jours
Pastry Cook and Cashier
Le Maxim's Cafe —Markham, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Anglais
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Cook
Aroma Espresso Bar —North York, ON
- De 18,00 $ à 19,50 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- En présentiel
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Senior Chef de Partie - Events
Oliver & Bonacini Events —Toronto, ON
- De 23 $ à 26 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Diplôme universitaire non requis
- Assurance Dentaire
- Programme d'Aide aux Employés
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Chef de Partie
Andreia's Kitchen & Lounge —Toronto, ON
- À partir de 20 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- En présentiel
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Pastry Cook - Le Select
Le Select —Toronto, ON
Recent graduate or enrolled in pastry culinary program considered an asset. Must exhibit a high degree of professionalism (i.e. punctuality, commitment to the…
De 19 $ à 23 $ de l’heure
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Baker/Line Cook
Roasta Cafe —Burlington, ON
As a baker/line cook, you will be responsible for creating delicious dishes and adhering to our recipe guidelines, maintaining high standards of food safety,…
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Pastry Cook - Le Select
Le Select —Toronto, ON
Recent graduate or enrolled in pastry culinary program considered an asset. Must exhibit a high degree of professionalism (i.e. punctuality, commitment to the…
De 19 $ à 23 $ de l’heure
Postuler rapidement

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : pastry cook (whitby, on)

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Cook

McEwan Don Mills
North York, ON

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Détails du poste

Temps plein

Avantages

Jours fériés payés

Compétences

Certification SIMDUT
Certificat de manipulateur d'aliments
Préparation culinaires
Sens de l'organisation
Restauration
Travail en cuisine
Gestion du temps

Description complète du poste

Key Responsibilities

Food Preparation & Production

Execute daily food preparation tasks as directed by the Sous Chef or Executive Chef, ensuring adherence to established recipes, portion standards, and quality benchmarks.
Perform large-scale batch cooking in accordance with production schedules, catering event prep requirements, and daily par levels.
Set up and break down workstation efficiently at the beginning and end of each shift, maintaining mise en place throughout service.
Prepare a variety of stocks, sauces, proteins, starches, vegetables, and pastry components as assigned.
Support catering event preparation including pre-event portioning, packaging, labelling, and cold storage organization.

Kitchen Standards & Compliance

Maintain strict compliance with all food safety and sanitation standards under the Ontario Food Premises Regulation (O. Reg. 562/90) and internal HACCP protocols.
Ensure proper food rotation (FIFO) and accurate labelling of all prepped items with date and contents.
Monitor and record temperature logs for refrigeration, cooking, and holding equipment as required.
Follow all Occupational Health and Safety Act (OHSA) workplace safety requirements, including the proper use of PPE, safe knife handling, and chemical storage procedures.
Report any equipment malfunctions, food safety concerns, or workplace hazards to the Sous Chef immediately.

Team Collaboration

Work collaboratively alongside other kitchen team members to maintain smooth, timely production flow.
Communicate proactively with the Sous Chef regarding inventory shortages, production challenges, or special dietary accommodations.
Assist in training and orienting new kitchen staff as directed by management.
Demonstrate a positive, professional demeanour and contribute to a respectful kitchen culture.

Qualifications & Requirements

Education & Certifications

Completion of a recognized culinary arts program (diploma or certificate) OR equivalent trade experience considered.
Valid Ontario Food Handler Certification (or willingness to obtain within 30 days of hire).
WHMIS 2015 certification (or willingness to obtain upon hire).

Experience

Minimum two (2) to three (3) years of professional kitchen experience in a full-service restaurant, hotel, catering, or institutional kitchen setting.
Demonstrated experience with batch cooking, high-volume production, and catering preparation.
Working knowledge of classical and contemporary cooking techniques.

Skills & Competencies

Strong knife skills and proficiency with standard kitchen equipment (convection ovens, steam kettles, tilt skillets, slicers, mixers).
Ability to follow verbal and written recipes with precision and consistency.
Solid understanding of food allergen protocols and special dietary requirements.
Physical ability to stand for extended periods, lift up to 50 lbs, and work in a hot, fast-paced environment.
Excellent time management and organizational skills with the ability to prioritize effectively.
Reliable, punctual, and team-oriented with a strong professional work ethic.

Compensation & Benefits

Hourly Rate: $22.00 – $25.00, based on qualifications and experience.
All entitlements in compliance with the Ontario Employment Standards Act, 2000 (ESA), including vacation pay, public holiday pay, and overtime provisions.
WSIB coverage from first day of employment.
Safe work environment in compliance with the Occupational Health and Safety Act (OHSA).
Opportunities for advancement within a growing culinary operation.

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Cook

Pastry Cook - Le Select

Pastry Cook

Jr. Pastry Cook

Cafe Cook

Cook 2 Part-time Pantages Downtown Toronto

Cook I (part time)

Line Cook

Cook

Pastry Cook and Cashier

Cook

Senior Chef de Partie - Events

Chef de Partie

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : pastry cook (whitby, on)

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Key Responsibilities

Food Preparation & Production

Kitchen Standards & Compliance

Team Collaboration

Qualifications & Requirements

Education & Certifications

Experience

Skills & Competencies

Compensation & Benefits

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