25 meilleures offres (sous chef, on) (à pourvoir)

Senior Sous Chef
Platters Catering & Events —Guelph, ON
- De 25 $ à 28 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Port de charges lourdes
- Assainissement
Postuler rapidement
Sous Chef
KBFood —Lindsay, ON
- De 20 $ à 24 $ de l’heure
- Temps partiel
- Expérience en gestion
- Gestion des stocks
- Préparation culinaires
Postuler rapidement
15 h
Sous Chef
Park Hyatt Toronto —Toronto, ON
- De 70 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Leadership
- Assurance Dentaire
- Bourses d'Études
il y a 13 jours
Sous chef (Vacancy 2 positions)
By Peter and Pauls —Toronto, ON
- De 46 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Restaurant
- Assurance Dentaire
- Bourses d'Études
Sous Chef
Kasa Moto —Toronto, ON
- De 55 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Préparation culinaires
- Capacités de présentation
Executive Sous Chef
Marriott International, Inc —Markham, ON
- De 82 000 $ à 106 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
Sous Chef
Moxies —Toronto, ON
- À partir de 55 000 $ par an
- Temps plein
- En présentiel
- Leadership
- Restaurant
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Sous Chef
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
- À partir de 65 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Congés payés
il y a 12 jours
Chef / Sous Chef
Stellar Personnel —Toronto, ON
- De 25 $ à 28 $ de l’heure
- 12 Heures
- Préparation culinaires
- Hôtel
- Gestion d'équipe
- Heures d'arrivée et de départ flexibles
Sous Chef
Italian Restaurant —Etobicoke, ON
- De 65 000 $ à 75 000 $ par an
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- En présentiel
Postuler rapidement
il y a 5 jours
Sous Chef
Alpha Resources Ltd. —Scarborough, ON
- De 60 000 $ à 75 000 $ par an
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Sens de l'organisation
- Assurance Dentaire
Postuler rapidement
22 h
Jacksons Landing Sous Chef
The Landing Group —Burlington, ON
- De 58 000 $ à 68 000 $ par an
- Temps plein
- Sens de l'organisation
- Compétences en communication
- Travail en cuisine
- Assurance Invalidité
Postuler rapidement
il y a 12 jours
Sous Chef
Patois Restaurant Inc. —Toronto, ON
- À partir de 57 000 $ par an
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- Leadership
Postuler rapidement
Sous Chef
University of Guelph —Guelph, ON
- Temps plein
- Compétences en informatique
- Compétences en communication
il y a 2 jours
Sous Chef
RH —Toronto, ON
- De 70 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Microsoft Excel
- Préparation culinaires
Postuler rapidement
Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
- De 60 000 $ à 80 000 $ par an
- Temps plein
Postuler rapidement
il y a 13 jours
Sous Chef
Earls Square One —Mississauga, ON
- De 23,65 $ à 32,69 $ de l’heure
- Temps plein
- Préparation culinaires
- Compétences en communication
Executive Sous Chef
Gate Group —Mississauga, ON
- Temps plein
- Hospitalité
- Compétences rédactionnelles
- Anglais
il y a 8 jours
Sous Chef - Parcheggio
Parcheggio —Toronto, ON
- De 55 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Préparation culinaires
- Restaurant
- Assurance Dentaire
- Bourses d'Études
Postuler rapidement
Sous Chef-PCK
Great Canadian —Pickering, ON
- De 62 000 $ à 83 500 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Microsoft Office
il y a 12 jours
Sous Chef
Casino Rama Resort —Rama, ON
- De 62 191 $ à 69 100 $ par an
- Temps plein
- Contrôle de l'inventaire
- Service à la clientèle
- Traitement de texte
Sous Chef
Shannex —Ancaster, ON
- De 55 000 $ à 61 000 $ par an
- Temps plein
- Leadership
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
Sous Chef
Compass Group Canada Ltd —Toronto, ON
- 55 000 $ par an
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Postuler rapidement
Sous Chef
Antler —Toronto, ON
- De 65 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Bar
- Assainissement
- Préparation culinaires
- Réductions Tarifaires
- Assurance Invalidité
Postuler rapidement
Sous Chef
Sodexo Canada Ltd —Hamilton, ON
- Temps plein
- Assainissement
- Préparation culinaires
- Service alimentaire
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (on)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de Workopolis.

Senior Sous Chef

Platters Catering & Events
Guelph, ON

Postuler rapidement

Détails du poste

Permanent | Temps plein | Apprentissage

Avantages

Voiture de Fonction
Événements d'Entreprise

Compétences

Hospitalité
Port de charges lourdes
Certificat de manipulateur d'aliments
Assainissement
Préparation culinaires
Anglais
Sécurité alimentaire
Leadership
Permis de catégorie G
Permis de conduire
Travail en cuisine
Disponibilité élevée

Description complète du poste

Senior Sous Chef

Platters Catering & Events Inc. / Vivid HospitalityFull-Time Position
Evenings, Weekends, and Holidays Required Based on Event Schedule and Business Needs.

Position Overview

Platters Catering & Events and Vivid Hospitality are seeking an experienced, highly motivated, and results-driven Senior Sous Chef to join our leadership team. This position plays a critical role in the successful execution of our culinary operations, both within our production facilities and at off-site event locations. Reporting directly to the Head Chef, the Senior Sous Chef is responsible for maintaining exceptional culinary standards, leading and developing kitchen staff, ensuring operational excellence, and delivering outstanding guest experiences through consistent food quality and execution. The successful candidate will demonstrate strong leadership, accountability, attention to detail, and a commitment to continuous improvement. This individual will be expected to uphold company standards, drive team performance, maintain food safety compliance, and take ownership of the quality and efficiency of all assigned work. In addition to daily kitchen operations, the Senior Sous Chef will oversee satellite kitchen operations, support off-site catering logistics, assist with staffing and training initiatives, and contribute to menu development, cost management, and operational planning.

Key Responsibilities Leadership & Team Development

Provide day-to-day leadership, direction, and support to all Back-of-House team members.
Assist with recruiting, interviewing, onboarding, training, and performance management of kitchen staff.
Foster a culture of professionalism, accountability, teamwork, and continuous improvement.
Lead by example and maintain high standards of conduct, work ethic, and culinary excellence.
Coach, mentor, and develop team members to improve skills, productivity, and performance.
Address performance concerns promptly through coaching, corrective action, and retraining when required.

Culinary Operations & Quality Assurance

Ensure all food is prepared, presented, and served in accordance with company recipes, specifications, and quality standards.
Maintain accountability for consistency, portion control, taste, presentation, and execution of all menu items.
Monitor food production processes to ensure efficiency, accuracy, and timely service.
Conduct quality checks throughout production and event execution.
Actively participate in menu planning, recipe development, food costing, and new product innovation.
Ensure all catering and event food preparation meets client expectations and company standards.

Inventory & Cost Control

Assist with purchasing food, supplies, and kitchen inventory.
Monitor inventory levels and establish appropriate par levels based on business demands.
Track and manage food waste, identifying opportunities to improve efficiency and reduce costs.
Ensure proper storage, rotation, labeling, and handling of all food products.
Support budget management through responsible purchasing and inventory practices.

Food Safety & Compliance

Maintain strict compliance with all health department regulations, food safety requirements, and company policies.
Ensure kitchen facilities, equipment, and workspaces are maintained in a clean, organized, and sanitary condition at all times.
Enforce proper food handling, sanitation, and workplace safety procedures.
Identify opportunities to improve operational safety and implement best practices.
Conduct regular inspections to ensure compliance with food safety standards and safe work procedures.

Event & Satellite Kitchen Operations

Support and oversee culinary operations at off-site catering events and satellite kitchen locations.
Ensure equipment, supplies, and staffing requirements are properly coordinated for events.
Maintain operational readiness of satellite kitchens and contracted off-site locations.
Troubleshoot operational challenges and provide solutions to ensure successful event execution.
Serve as a culinary leader during events, maintaining professionalism and quality under pressure.

Facilities & Equipment Management

Monitor the condition of kitchen equipment, smallwares, and facilities.
Coordinate maintenance and repair requirements as needed.
Ensure equipment is properly operated, cleaned, and maintained by all team members.
Maintain accurate maintenance and inspection records.

Operational Accountability

Create and manage daily, weekly, and event-specific production schedules, prep lists, and cleaning schedules.
Ensure all assigned tasks are completed accurately, efficiently, and on schedule.
Take ownership of operational outcomes and proactively address issues before they impact service.
Maintain clear communication with leadership regarding operational challenges, staffing concerns, inventory needs, and opportunities for improvement.
Demonstrate sound decision-making and accountability in a fast-paced environment.

Qualifications

Food Handler Certification (required).
Minimum 3 years of progressive culinary leadership experience within hospitality, catering, banquet, or food service operations.
Experience leading teams in high-volume production and event environments.
Strong understanding of food safety regulations, kitchen operations, and inventory management.
Valid Ontario Class G Driver's License.
Must meet company vehicle insurance requirements.
Fluent in English, both written and verbal.
Ability to lift and carry up to 50 lbs.
Ability to stand, walk, bend, and work for extended periods during shifts and events.
Flexible availability, including evenings, weekends, and holidays.

Core CompetenciesLeadership

Leads with integrity, accountability, and professionalism.
Motivates teams to achieve high performance standards.
Builds positive working relationships across departments.

Accountability

Takes ownership of responsibilities and operational outcomes.
Consistently delivers quality work with minimal supervision.
Demonstrates reliability and follow-through.

Communication

Communicates clearly, professionally, and effectively.
Provides constructive feedback and direction to team members.

Organization & Attention to Detail

Maintains exceptional organization in a fast-paced environment.
Ensures accuracy in production, inventory, and event execution.

Teamwork & Collaboration

Promotes cooperation between Front-of-House and Back-of-House teams.
Contributes to a positive and solution-oriented workplace culture.

Professionalism

Maintains a positive attitude and high energy level.
Demonstrates punctuality, dependability, and commitment to excellence.

Success in This Role

A successful Senior Sous Chef consistently demonstrates leadership, accountability, and operational excellence while ensuring every event, meal, and guest experience reflects the high standards of Platters Catering & Events and Vivid Hospitality. This individual takes pride in their work, develops strong teams, and is committed to delivering exceptional results through quality, consistency, and professionalism.

Job Types: Full-time, Permanent, Apprenticeship

Pay: $25.00-$28.00 per hour

Benefits:

Company car
Company events

Experience:

Kitchen Management : 3 years (required)

Licence/Certification:

Class G Licence (required)

Work Location: In person

Postuler rapidement

Affinez votre recherche

sous chef emplois - on

Senior Sous Chef

Sous Chef

Sous Chef

Sous chef (Vacancy 2 positions)

Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

Chef / Sous Chef

Sous Chef

Sous Chef

Jacksons Landing Sous Chef

Sous Chef

Sous Chef

Sous Chef

Full-time Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef - Parcheggio

Sous Chef-PCK

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (on)

Related Searches

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact